A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/23/2011	CN102246949A Method for preparing chili sauce
11/23/2011	CN102246948A Processing process for bean sauce with fungi
11/23/2011	CN102246947A Low-salt soy sauce and preparation method thereof
11/23/2011	CN102246946A Method for preparing meat flavor precursor by controlling enzymolysis-mild heating oxidation of fats
11/23/2011	CN102246945A Resource and harmless processing method for biggest solid waste distiller's grain of traditional white spirit
11/23/2011	CN102246944A Method for increasing yield of maillard peptide by using enzyme cross-linked action
11/23/2011	CN102246943A Shrimp-flavor seasoning and preparation method thereof
11/23/2011	CN102246942A Method for producing natural essence for table vinegar by using waste white liquor distillers' grain solid and liquid combined fermentation
11/23/2011	CN102246941A Chicken bone plain soup and preparing method thereof
11/23/2011	CN102246940A Soak solution of mustard shreds and making method thereof
11/23/2011	CN102246939A Sauced sliced carrot soaking solution and making method thereof
11/23/2011	CN102246938A Soak solution for sweet and sour garlic and making method thereof
11/23/2011	CN102246937A Method for making sweet and sour garlics
11/23/2011	CN102246936A Preserving method of watermelon peel
11/23/2011	CN102246935A Formula and preparation method of instant mint-flavored water chestnut
11/23/2011	CN102246934A Environmentally-friendly technology for preventing soaking and salting tank from corrosion and seepage
11/23/2011	CN102246933A Red date can and manufacturing method thereof
11/23/2011	CN102246932A Yellow peach can and preparation method thereof
11/23/2011	CN102246931A Canned Chinese gooseberry
11/23/2011	CN102246930A Preparation method of sauce-flavored vegetable crisp
11/23/2011	CN102246929A Muslim fermented bean curd
11/23/2011	CN102246928A Evenly proportioned instant meal
11/23/2011	CN102246927A Healthcare rice cake
11/23/2011	CN102246926A Health-care rice cake
11/23/2011	CN102246925A Method for producing natural nutritious rice-flour noodles
11/23/2011	CN102246924A Fast food
11/23/2011	CN102246923A Lily and mung bean nutritious food
11/23/2011	CN102246922A Non-fried coix seed instant noodles and processing method thereof
11/23/2011	CN102246921A Production process of rice cake with tea aroma
11/23/2011	CN102246920A Health-care food capable of assisting in reduction of blood fat and preparation method thereof
11/23/2011	CN102246919A Monthly comfortable sugar for girls and preparation method thereof
11/23/2011	CN102246918A Brown sugar for puerpera and preparing method thereof
11/23/2011	CN102246917A Blood sugar reducing food and preparing method thereof
11/23/2011	CN102246916A Nutrient nourishing can
11/23/2011	CN102246915A Watermelon peel jam and preparation method thereof
11/23/2011	CN102246914A Method for leaching heavy metals in protein foods by using diluted acid and application thereof
11/23/2011	CN102018822B Compound brewing-resistance glossy ganoderma tea and preparation method and application thereof
11/23/2011	CN101926812B New application of apigenin-7-O-beta-D-glucoside-4'-O-alpha-L-rhamnoside
11/23/2011	CN101732291B Application of dimethyl sulfoxide in preparing anti-aging products
11/23/2011	CN101708283B Medicament for treating chemical liver damage and preparation method thereof
11/23/2011	CN101692883B Nutrition fine dried noodles and preparation method thereof
11/23/2011	CN101690598B Method for extracting peanut flavour seasoning
11/23/2011	CN101664094B Method for standardizing pectin by buffer salt
11/23/2011	CN101658306B Preparation method for baking Salmon food by slow fire
11/23/2011	CN101632420B Method for degrading aflatoxin in peanut kernels
11/23/2011	CN101618114B Method for preparing total glycollic glucoside of royal paulownia (original variety) fortune paulownia wood applications of same to foods and medicines
11/23/2011	CN101618087B Health-care food with function of improving climacteric
11/23/2011	CN101606559B Tea drink with function of health care and preparation method thereof
11/23/2011	CN101574128B Preparation method of non-fried instant wonton
11/23/2011	CN101564128B Manufacture method of flavor rice noodles
11/23/2011	CN101543278B Preparation method for expansion jujube crisp slices
11/23/2011	CN101543277B Expansion method for shaping jujubes
11/23/2011	CN101524164B Processing method of scallop skirt
11/23/2011	CN101480244B Method for producing crisp slices of vegetable
11/23/2011	CN101460159B Fatigue-reducing agent
11/23/2011	CN101433283B Syrup for roasting and preparation method thereof
11/23/2011	CN101416720B Sea-cucumber intestine paste and manufacture method thereof
11/23/2011	CN101406231B Lotus leaf tea and preparation method thereof
11/23/2011	CN101400267B Oligosaccharide mixture
11/23/2011	CN101390613B Selenium-rich nourishing rice flour
11/23/2011	CN101380092B Health care seasoning
11/23/2011	CN101336720B Nutrient powder capable of enhancing eyesight
11/23/2011	CN101336719B Nutrient powder capable of expelling toxin and preventing cancer
11/23/2011	CN101336693B Oiltea camellia flavouring parcel
11/23/2011	CN101305790B Natural flavouring material for removing fishy smell and its production method
11/23/2011	CN101283823B Concentrated pomegranate clear juice manufacturing technique
11/23/2011	CN101268794B Complex of tea bamboo juice and application thereof
11/23/2011	CN101161112B A method for separating and purifying lentinan
11/23/2011	CN101147554B Dark plum slice and producing method
11/23/2011	CN101019616B Technological process and apparatus for fast shaping instant rice noodle cake
11/23/2011	CN101001534B Emulgating agent from cereal grains
11/22/2011	USRE42938 Apparatus for cutting and stirring curd
11/22/2011	US8063269 Fatty acid desaturase for controlling fatty acid concentration in seeds of crop plants
11/22/2011	US8063107 Use of trans-pellitorin as flavor substance
11/22/2011	US8062690 Dietary supplement composition for blood lipid health
11/22/2011	US8062686 Dietary supplement, and methods of use
11/22/2011	US8062681 Amino acid oligomer dietary supplement
11/22/2011	US8062659 Chewable; organoleptic; partially hydrolyzed guar gum; no need for ingestion aid; compression molding
11/22/2011	US8061111 Container bottom and methods
11/22/2011	DE202011103362U1 Meerrettich-Rote Rüben Horseradish Beets
11/22/2011	CA2660291C Methods of improving bone health and muscle health
11/22/2011	CA2614323C Use of lactobacillus for increasing the absorption of a metal chosen from fe, zn, ca and ions thereof
11/22/2011	CA2489600C Foam-holding agent and use thereof
11/22/2011	CA2474106C A process for the extraction, purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
11/22/2011	CA2434471C Ingestible compositions containing an odoriferous oil
11/22/2011	CA2420893C Method of obtaining a hydroxytyrosol-rich composition from vegetation water
11/22/2011	CA2394979C A mold table for food products
11/22/2011	CA2391456C Refrigerator stable raw alimentary paste
11/22/2011	CA2344989C Health food products
11/22/2011	CA2327482C Derivatized microfibrillar polysaccharide
11/21/2011	CA2705083A1 Tunable sustained release of a sparingly soluble hydrophobic therapeutic agent from a hydrogel matrix
11/17/2011	WO2011143587A1 Nitro fatty acids - neuroprotection and/or inhibition of cognitive decline
11/17/2011	WO2011143520A1 Shortening compositions and methods of making and using the same
11/17/2011	WO2011142652A1 Composition for reducing absorption of dietary fat
11/17/2011	WO2011142593A2 Method for making eco-friendly apple chips, and eco-friendly apple chips made using the method
11/17/2011	WO2011142489A1 Natural food composition for improving constipation, prescribed on the basis of the physical constitution of a patient
11/17/2011	WO2011142439A1 Method for improving the quality of bread, etc.
11/17/2011	WO2011142300A1 Reducing agent from microorganism belonging to genus bacillus and application for same
11/17/2011	WO2011141881A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
11/17/2011	WO2011141762A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei

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