Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/23/2011EP2045255B1 Anhydrous crystalline beta-maltose, method of producing the same and use thereof
11/23/2011EP1864659B1 Lignane compound-containing oil-in-water emulsion and composition comprising the same
11/23/2011EP1855549B1 Food for preventing fatness and hyperlipemia
11/23/2011EP1741342B1 Fat composition
11/23/2011CN202043613U Special stirring and flour mixing machine for arrowroot food
11/23/2011CN202043612U Mechanized grinding, spreading and forming machine for skin made of pork and sweet potato starch
11/23/2011CN202043605U Fruit and vegetables blanching and cooling flow line
11/23/2011CN202043597U Glass noodle forming and curing machine
11/23/2011CN202043596U Adjustable drawing and loosening device for dried shredded squid
11/23/2011CN202043595U Automatic production system for pickled vegetable
11/23/2011CN202043594U Embedded stirring type soybean milk machine
11/23/2011CN202043593U Desugaring tank with double stirring blades
11/23/2011CN202043592U High-pressure cooking basket
11/23/2011CN202043591U Electromagnetic temperature-controlled frying pan device
11/23/2011CN202043590U Water and steam circulation device of vacuum frying machine
11/23/2011CN202043586U Lead screw for bean product processing
11/23/2011CN1957901B Chinese traditional medicine product of composite collagen, amino acid, and trace element, and preparation method
11/23/2011CN1957899B Chinese traditional medicine nutrition product of bi services of medicine and food for skin care, anti crease and anti senile, and preparation method
11/23/2011CN1826961B Apparatus for heat processing of beans
11/23/2011CN102257128A Synthesis of fucosylated compounds
11/23/2011CN102257011A Production of a saccharide composition comprising glucans and mannans by alkaline and acid hydrolysis of yeast cells
11/23/2011CN102256503A Shaping and dimensioning of plant material containing cellulose
11/23/2011CN102256502A Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
11/23/2011CN102256501A Enzymatic process
11/23/2011CN102256500A Oatmeal cereal product made from small oat groats and fines
11/23/2011CN102256499A Yu-deh noodle and noodle strand separation process
11/23/2011CN102256498A Umami active fraction and method to prepare the same
11/23/2011CN102256497A Stabilization of asparaginase
11/23/2011CN102256496A Production of soluble protein solutions from soy ("s701")
11/23/2011CN102250861A Protease variants
11/23/2011CN102250800A Oxalic acid degrading bacterium NJODL1 and application thereof
11/23/2011CN102250799A Oxalate-degrading strain NJODE1 and application thereof
11/23/2011CN102250774A Algae engineering bacteria secreting crystalline cellulose and preparation method and use thereof
11/23/2011CN102250717A Novel method for processing fruit and vegetable by full brewing
11/23/2011CN102250490A Extraction method of maize peel yellow pigment
11/23/2011CN102250260A Enzyme engineering manufacturing method of functional glycan
11/23/2011CN102250259A Low-crosslinking sweet potato starch phosphate and preparation method thereof
11/23/2011CN102250170A Preparation method and application of two active flavonoid glycosides in okra fruits
11/23/2011CN102250161A Irisone derivatives with tyrosinase inhibitory activity as well as preparation method and application thereof
11/23/2011CN102249943A Flavor-enhancing amide compounds
11/23/2011CN102247978A Method for treating domestic garbage by establishing bioreactor through earthworms
11/23/2011CN102247589A Application of marine collagen peptide in preparing medicament and food for delaying skin aging
11/23/2011CN102247523A Detoxifying and beauty treatment electuary
11/23/2011CN102247400A Blood lipid-reducing effect of panax japonicus polysaccharide
11/23/2011CN102247395A Application of isoflavonoids compounds to preparation of antihepatitis drug
11/23/2011CN102247391A Application of panax japonicus saponin V to reduction of blood fat
11/23/2011CN102247361A Application of 5-nitro-1H-indazol-3-carbonitrile to medicament preparation
11/23/2011CN102247354A Application of flavane derivative
11/23/2011CN102247353A Application of flavane derivative
11/23/2011CN102247352A Method for preparing sodium quercetin-7-sulfate and application of sodium quercetin-7-sulfate to preparation of medicaments and health-care products for resisting thrombus
11/23/2011CN102247351A Preparation method of morin-7-sodium sulfovinate and applications thereof in preparing antithrombotic medicaments and health products
11/23/2011CN102247339A Application of isoliquiritigenin to preparation of drugs for preventing and/or treating cardiovascular and cerebrovascular diseases
11/23/2011CN102247322A Octacosanol micro-emulsion and preparation method thereof
11/23/2011CN102247103A Fruit/vegetable pattern maker
11/23/2011CN102247102A Egg receiving device and egg breaking equipment
11/23/2011CN102246995A Fructus cannabis soymilk beverage and preparation method thereof
11/23/2011CN102246994A Fructus cannabis and sesame vegetable protein beverage and preparation method thereof
11/23/2011CN102246993A Hemp seed and aloe beverage and preparation method thereof
11/23/2011CN102246992A Fructus cannabis apricot kernel juice beverage and preparation method thereof
11/23/2011CN102246991A Fructus cannabis pine nut kernel syrup beverage and preparation method thereof
11/23/2011CN102246990A Pagodatree flower health care beverage
11/23/2011CN102246989A Melon seed drink
11/23/2011CN102246988A Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor
11/23/2011CN102246986A Bitter melon juice drink and preparation method thereof
11/23/2011CN102246985A Hemp seed and cactus beverage and preparation method thereof
11/23/2011CN102246984A Traditional Chinese drug health beverage
11/23/2011CN102246983A Melon peel fruit juice beverage
11/23/2011CN102246982A Muskmelon drink
11/23/2011CN102246981A Food stuffing and preparation method thereof
11/23/2011CN102246980A Leek-flavor sleeve-fish ear and processing method thereof
11/23/2011CN102246979A Method for extracting fish oil from waste sleeve-fish liver
11/23/2011CN102246978A Low-temperature making process of flavored dried fish with low salt
11/23/2011CN102246977A Making method of crucian carp caudle
11/23/2011CN102246976A Pretreatment method and preparation method of nibe croaker frozen surimi
11/23/2011CN102246975A Preparation method of fish
11/23/2011CN102246974A Method for pickling spiced preserved eggs in batches
11/23/2011CN102246973A Quality and freshness keeping processing method for Anfu hams
11/23/2011CN102246972A Spiced beef and making method thereof
11/23/2011CN102246971A Functional geese fermented sausage and preparation method thereof
11/23/2011CN102246970A Manufacturing method of pickled pepper chicken claws
11/23/2011CN102246969A Starter and preparation method and use thereof
11/23/2011CN102246968A Making method of spiced pork
11/23/2011CN102246967A Normal full nutrient
11/23/2011CN102246966A Preparation method of pineapple dietary fiber
11/23/2011CN102246965A Production method of microcapsule containing vitamin F
11/23/2011CN102246964A Use of chlorella in food
11/23/2011CN102246963A Bamboo leaf extract additive and preparation method
11/23/2011CN102246962A Health-care food capable of protecting against chemical liver damage and preparation method thereof
11/23/2011CN102246961A Ganoderma gingko functional food, preparation method and application
11/23/2011CN102246960A Chinese caterpillar fungus ginkgo functional food, preparation method and application
11/23/2011CN102246959A Grain embryo and seed coat health-care essence and production method thereof
11/23/2011CN102246958A Maca leaf pills
11/23/2011CN102246957A Ginkgo health-care puffed food and its processing method
11/23/2011CN102246956A Healthcare food containing pollen pini and preparation method thereof
11/23/2011CN102246955A Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof
11/23/2011CN102246954A Mushroom shredded meat can and preparing method thereof
11/23/2011CN102246953A Vegetarian abalone can and production method thereof
11/23/2011CN102246952A Method for making chilli sauce containing fire-clearing factor
11/23/2011CN102246951A Spicy bone sauce
11/23/2011CN102246950A Method for making yellow pepper sauce