A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/30/2011	CN101268835B 一种儿童型营养高钙冲剂及其生产制作工艺 A child nutrition Calcium Powder type production process and production
11/30/2011	CN101258926B 银耳桂花组合物及其制备工艺 Osmanthus fungus composition and preparation process
11/30/2011	CN101233918B 一种鹅肥肝酱及其制备方法 One kind of goose liver sauce and preparation method
11/30/2011	CN101228951B 生物复合多糖高效营养液的制作方法 Efficient production methods polysaccharide complex biological nutrient solution
11/30/2011	CN101228948B 一种食用菌多元化开发的深加工方法及其衍生产品 Developed a diversifier mushroom deep processing method and its derivatives
11/30/2011	CN101185510B 木瓜浆处理椰乳汁制备椰子油的方法 Papaya pulp processing method for preparing coconut milk coconut oil
11/30/2011	CN101176550B 一种三合一减肥快餐 One kind of triple slimming snack
11/30/2011	CN101138414B 一种从龙须菜等含胶海藻中同时提取藻红蛋白和琼胶的方法 One method to simultaneously extract seaweed gum phycoerythrin and from asparagus dishes containing agar
11/30/2011	CN101128126B 用蛋白质水解物对阴离子多糖的胶凝化 With a protein hydrolyzate for anionic polysaccharide gelling
11/30/2011	CN101115403B 调味成分 Flavoring ingredient
11/30/2011	CN101002609B 干燥成型菜码材料的制造方法 Dry molding method for producing food code Materials
11/29/2011	US8067539 g-protein coupled receptor used in identifying modulators which improve palatability of low-calorie beverages through development of new artificial sweeteners; modulating taste perception
11/29/2011	US8067471 Composition comprising free amino acids
11/29/2011	US8067356 High fibre high calorie liquid or powdered nutritional composition
11/29/2011	US8067047 Method and devices for forming articles
11/29/2011	US8067036 Gnetum extract
11/29/2011	US8067034 contains whey as the active component; prevent or ameliorate various symptoms, such as sleep disorder or prolonged sleep latency
11/29/2011	US8066911 Method of improving flowability of adipic acid
11/29/2011	CA2579032C Use of an .delta.-amino acid as thymocyte growth agent
11/29/2011	CA2462580C Utilization of phosphatidylserine in the treatment of attention deficit syndrome (adhs)
11/29/2011	CA2447811C Glycerol-peg-derivatives as inhibitors of cyclooxygenase-2 and phospholipase-a2
11/28/2011	DE202011004978U1 Erhöhte Haltbarkeit von Tofu in Folienpackung ohne Kühlung Increased durability of tofu in foil package without cooling
11/27/2011	CA2740495A1 Providing homestyle egg product portions
11/24/2011	WO2011146715A1 Compositions and methods for the delivery of therapeutic peptides
11/24/2011	WO2011146660A1 Improved health characteristic dulce de leche confection compositions and flavored milk
11/24/2011	WO2011146444A1 Method of making nutritional emulsions containing encapsulated oils
11/24/2011	WO2011146443A1 Nutritional emulsions containing encapsulated oils
11/24/2011	WO2011146442A1 Ultrasonically-treated nutritional products having extended shelf life
11/24/2011	WO2011146140A1 Novel bioactive soy compositions
11/24/2011	WO2011145737A1 Composition for improving condition of skin
11/24/2011	WO2011145553A1 Anti-inflammatory agent
11/24/2011	WO2011145525A1 Alanine-rich seasoning composition
11/24/2011	WO2011145518A1 Aldehyde removing composition
11/24/2011	WO2011145472A1 Rock salt pole and salt supply tool
11/24/2011	WO2011145048A1 5-alkenyl-2-oxo-tetrahydrofurane derivatives as flavoring compounds
11/24/2011	WO2011144940A1 Process for producing a shrimp hydrolysate using electrodialysis
11/24/2011	WO2011144859A1 Novel food product
11/24/2011	WO2011144856A1 Method for preparing alkaline hydrolysates of plant proteins
11/24/2011	WO2011144831A1 Sweetener containing an extract of stevia rebaudiana bertoni
11/24/2011	WO2011144405A1 Edible fat continuous spreads
11/24/2011	WO2011144340A1 Preterm milk formula
11/24/2011	WO2011144221A1 Preterm milk formula
11/24/2011	WO2011144214A1 Glazing agent comprising whey protein
11/24/2011	WO2011068703A3 Methods of modulating inflammation in preterm infants using carotenoids
11/24/2011	WO2011062468A3 Process for obtaining an extract of phenolic compounds from marc of the red grape vitis vinifera at low temperatures for application in foods and beverages destined for human and animal consumption
11/24/2011	WO2011060307A3 Food products having multiple health benefits
11/24/2011	WO2010086705A9 Chocolate flavoured probiotic supplement
11/24/2011	US20110289629 Increasing cell wall deposition and biomass density in plants
11/24/2011	US20110289621 Non-transgenic Tomato Varieties Having Increased Shelf Life Post-harvest
11/24/2011	US20110289616 Soybean Cultivar S080093
11/24/2011	US20110289615 Soybean Cultivar 8919112
11/24/2011	US20110289614 Soybean Cultivar S090018
11/24/2011	US20110289613 Soybean Cultivar S090020
11/24/2011	US20110289612 Soybean Cultivar S090012
11/24/2011	US20110288182 Health characteristic dulce de leche confection compositions and flavored milk
11/24/2011	US20110288025 Biopolymer produced by fermenting the extract of soybean with folic acid and a composition containing thereof
11/24/2011	US20110287165 Starch esters and method of preparation
11/24/2011	US20110287164 High-Purity Rebaudioside C And Process For Purification Of The Same
11/24/2011	US20110287163 Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid
11/24/2011	US20110287162 Processes for producing whole soybean powders
11/24/2011	US20110287161 Process for producing infant food products
11/24/2011	US20110287158 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/24/2011	US20110287157 Live bacteria product
11/24/2011	US20110287156 Oleate Ester Phytosterol Compositions
11/24/2011	US20110287155 Method for producing flavor material
11/24/2011	US20110287154 Batch cooker
11/24/2011	US20110287150 Low fat food containing gas bubbles
11/24/2011	US20110287148 High cling food casing
11/24/2011	US20110287145 Nutrition composition containing omega-3 fatty acids and mcts
11/24/2011	US20110287143 Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract
11/24/2011	US20110287141 Cloning, expression and use of acid phospholipases
11/24/2011	US20110287138 System and method for freeze drying food articles
11/24/2011	US20110287136 Hydrolases, nucleic acids encoding them and methods to produce triglycerides
11/24/2011	US20110287134 Chocolate dietary fiber supplement and delivery method
11/24/2011	US20110287131 Heat moisture treated carbohydrates and uses thereof
11/24/2011	US20110287114 Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
11/24/2011	DE202011050351U1 Diätetische Erzeugnisse bzw. Formulierungen Dietetic substances or formulations
11/24/2011	DE102010020825A1 Enriching foods with minerals and trace elements, comprises moistening a first group comprising minerals and/or trace elements, which are added from seeds with an aqueous solution and moistening a control group of seeds with water
11/24/2011	DE102007025847B4 Verfahren zur Herstellung von Wurstwaren basierend auf Fischfleisch und Wurstwaren beinhaltend Fischfleisch Process for the preparation of sausages based on fish meat and meat products including fish meat
11/24/2011	CA2836861A1 Process for producing a shrimp hydrolysate using electrodialysis
11/24/2011	CA2800249A1 New food product
11/24/2011	CA2799846A1 Heat transfer compositions
11/24/2011	CA2799483A1 Ultrasonically-treated nutritional products having extended shelf life
11/24/2011	CA2799432A1 Method of making nutritional emulsions containing encapsulated oils
11/24/2011	CA2799428A1 Nutritional emulsions containing encapsulated oils
11/24/2011	CA2799117A1 Edible fat continuous spreads
11/23/2011	EP2388333A2 A method of producing a low molecular weight organic compound in a cell
11/23/2011	EP2388313A2 Direct-Fed Microbial
11/23/2011	EP2388278A1 Modified sugar beet pectin and method for using the same
11/23/2011	EP2387889A1 Crumb coating for food products
11/23/2011	EP2387410A2 Clay interlaced yeast compositions and methods of utilizing the same
11/23/2011	EP2387332A2 A process for the production of a composition, the composition and the use thereof as food additive
11/23/2011	EP2387331A1 Nutritional composition for infants
11/23/2011	EP2387330A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
11/23/2011	EP2387329A1 Honey product having a low water content
11/23/2011	EP2387328A2 Chunks in jelly food compositions
11/23/2011	EP2387327A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
11/23/2011	EP2387326A1 Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
11/23/2011	EP2387320A2 Expanded food product and process of preparation
11/23/2011	EP2127667B1 Oral disinfectant and food additive comprising the disinfectant

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