A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2011
12/28/2011	CN101366537B 醉制青蟹及其加工方法 Drunk system Scylla and processing methods
12/28/2011	CN101356980B 一种鱼肝脏水解物的制备方法及应用 A preparation method and application of fish liver hydrolyzate
12/28/2011	CN101352240B 羽衣甘蓝枣果片 Kale pieces of jujube
12/28/2011	CN101352216B 一种富含γ-氨基丁酸的米制品及其生产方法 A rich source of γ- aminobutyric acid in rice products and production methods
12/28/2011	CN101317673B 一种速冻紫菜沙丁鱼排食品及其制造方法 One kind of quick-frozen food seaweed sardines row and its manufacturing method
12/28/2011	CN101317596B 12到36个月的婴儿液态乳及其使用在线添加技术的方法 12-36 months of age and the use of liquid milk added online technology
12/28/2011	CN101313710B 一种添加植物脂肪适用于6到12个月的婴儿液态乳 A way to add vegetable fat suitable for 6-12 months baby liquid milk
12/28/2011	CN101313703B 12到36个月婴儿液态乳及用喷射式直接杀菌的制备方法 Preparation 12-36 month baby with a jet of liquid milk and direct sterilization
12/28/2011	CN101305830B 板栗珍珠果粒玉米汁 Chestnut pearl corn fruit juice
12/28/2011	CN101283831B 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁 An decolorization Mangosteen juice and juice prepared by the method of preparation
12/28/2011	CN101283789B 一种香蕉天然抗性淀粉的制备方法 A process for bananas naturally resistant starch
12/28/2011	CN101263888B 一种牛肉呈味粉 One kind of beef flavor powder
12/28/2011	CN101253988B 一种具有润肠通便功能的保健食品及其制备方法 Health food and its preparation method has laxative functions
12/28/2011	CN101253968B 一种颗粒状无糖甜味剂及其制备方法 One kind of granular sugar-free sweetener and its preparation method
12/28/2011	CN101248882B 一种具有促进骨骼和骨关节健康的营养食品 A kind of nutritious food to promote bone and bone and joint health
12/28/2011	CN101248851B 非油炸富硒方便面及其制备方法 Se non-fried instant noodles and its preparation method
12/28/2011	CN101233932B 新潮紫香鸡的制作方法 Chicken production methods of trendy purple
12/28/2011	CN101228953B 灵芝制品及其制备方法 Ganoderma products and its preparation method
12/28/2011	CN101194709B 陈皮酱油 Citrus sauce
12/28/2011	CN101194703B 一种制造高品质蒜粉的方法 A method of producing high-quality garlic powder
12/28/2011	CN101194691B 营养强化型小麦胚芽低热量代餐食品 Fortified wheat germ low-calorie meal replacement foods
12/28/2011	CN101181078B 特色八宝菜的生产方法 Features Eight dishes production methods
12/28/2011	CN101181050B 一种蔗糖替代品及其制备方法 One kind of sugar substitute and its preparation method
12/28/2011	CN101142935B 无硫果脯蜜饯及其生产方法 Preserved fruits and sulfur-free production methods
12/28/2011	CN101095484B 新鲜嫩玉米饼的制作方法 The new method of making fresh tortillas
12/28/2011	CN101076260B 包含唾液酸浓度提高的酪蛋白糖巨肽的肠组合物 Enteral composition containing an enhanced concentration of sialic acid casein glycomacropeptide
12/28/2011	CN101066073B 保存期长、湿含量高的谷物产品 Long shelf life, high moisture content of grain products
12/28/2011	CN101049132B 一种粉丝类食品及其制备方法 One kind of a fan of food and its preparation method
12/28/2011	CN101032338B 贝类食品及其制造方法 Shellfish and its manufacturing method
12/28/2011	CN101007000B 异黄酮化合物的制药用途以及含有它们的组合物 Isoflavone compounds and pharmaceutical use of the compositions containing them
12/27/2011	US8084070 Sugar alcohol mixture containing binder
12/27/2011	US8084068 Process for the production of compositions containing ribonucleotides and their use as flavouring agents
12/27/2011	US8084049 Complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives
12/27/2011	DE202010008115U1 In einem Portionsbehältnis verpacktes Lebensmittelprodukt In a serving container packaged food product
12/22/2011	WO2011160003A1 Improved health characteristic chewy or gummy candy confection
12/22/2011	WO2011159781A2 Bitter taste modulators
12/22/2011	WO2011159665A1 Encapsulated salts and use in high acid beverages
12/22/2011	WO2011159653A1 Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products
12/22/2011	WO2011159101A2 Method for making pickled vegetables using unripe materials
12/22/2011	WO2011158998A1 Strain of bacillus amyloliquefaciens having a high vitamin k2 producing ability
12/22/2011	WO2011158944A1 Fine noodle treatment apparatus and treatment method
12/22/2011	WO2011158909A1 Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition
12/22/2011	WO2011158623A1 Production method for large region duplication in aspergillus chromosome
12/22/2011	WO2011158334A1 Food and orally-administered agent for skin whitening containing zederone or zederone analogue as active ingredient
12/22/2011	WO2011158260A1 Production of low sodium salt with balanced mineral content
12/22/2011	WO2011158203A1 Process
12/22/2011	WO2011158175A2 Polyphenol derivative composition and uses thereof as bactericide and fungicide
12/22/2011	WO2011157921A1 Method of precooking the surface of food products with a vue to marking them or hardening them
12/22/2011	WO2011157531A1 Dispensing container for probiotics
12/22/2011	WO2011157414A1 Method and apparatus for producing a foamed meat or fish product
12/22/2011	WO2011120477A3 Bananas filled with food chemical substances, with or without peels
12/22/2011	WO2011106182A3 Non-dairy, non-soy whippable food product and method of making
12/22/2011	WO2010130644A8 Lactoferrin and gut neuronal health in adults and/or elderly
12/22/2011	US20110314568 Soybean Cultivar S090069
12/22/2011	US20110314567 Soybean Cultivar S090057
12/22/2011	US20110314566 Soybean Cultivar S090086
12/22/2011	US20110313055 Health characteristic chewy or gummy candy confection
12/22/2011	US20110313041 Food supplements on the basis of pantothenic acid
12/22/2011	US20110313040 Organic nutrient salts, methods of preparation and uses
12/22/2011	US20110313014 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
12/22/2011	US20110312890 Acetylated amino acids as anti-platelet agents, nutritional and vitamin supplements
12/22/2011	US20110311710 Detoxification of jatropha curcas meal for feeding to farm animal species and fish
12/22/2011	US20110311708 Dehydrated pulp slurry and method of making
12/22/2011	US20110311706 Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent
12/22/2011	US20110311704 Emulsion-like compositions
12/22/2011	US20110311702 perceptional characteristics of beverages
12/22/2011	US20110311701 Rigid durable non-metallic release laminate for oven cooking and oven containing same
12/22/2011	US20110311699 Tabletop bun and tortilla steamer and method
12/22/2011	US20110311697 Pomegranate seed extractor
12/22/2011	US20110311692 Portable hand-held container for dispensing a food mixture
12/22/2011	US20110311690 System and method for the preparation of food in a cooking oven
12/22/2011	US20110311685 Encrusted Cheese Twist and Method
12/22/2011	US20110311684 Foods and beverages for pregnancy and lactation
12/22/2011	US20110311682 Protein containing food stuffs
12/22/2011	US20110311681 Roughage
12/22/2011	US20110311680 Soft drink, grape skin extract, and methods of preparation of same
12/22/2011	US20110311599 Granulated powder containing vegetable proteins and fibers, process for producing same, and use thereof
12/22/2011	US20110308396 Pump mount in a beverage preparation machine
12/22/2011	DE19836339B4 Kohlenhydratmischung Carbohydrate mix
12/22/2011	DE102010024412A1 Finished soup or finished sauce, for use at sealed portion bag, is prepared by adding binding ingredients e.g. flour locations, starches and/or fats, and non-volatile ingredients e.g. sugar, acids, food salt and flavor-effective substance
12/22/2011	DE102010023963A1 Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts Method and apparatus for manufacturing a foamed meat or fish product
12/22/2011	CA2802705A1 Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products
12/22/2011	CA2802081A1 Dispensing container for probiotics
12/22/2011	CA2800563A1 Method of precooking the surface of food products with a vue to marking them or hardening them
12/22/2011	CA2798152A1 Process
12/21/2011	EP2397485A1 Steviol glycoside isomers
12/21/2011	EP2397483A1 Plant extract containing antifreeze substance and method for producing same
12/21/2011	EP2397240A1 Method for removing phorbol ester from organic material, method for producing organic material having high protein content, organic material having high protein content, method for producing feed, and feed
12/21/2011	EP2397040A1 Removal of pesticide residues in food by ionizing radiation
12/21/2011	EP2397039A1 Compositions for delaying progression of diabetes using Salacia oblonga extract
12/21/2011	EP2397038A1 Early programming of brain function through soy protein feeding
12/21/2011	EP2396083A2 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
12/21/2011	EP2396014A1 Lactobacillus rhamnosus ncc4007, a probiotic mixture and weight control
12/21/2011	EP2396013A1 Lactobacillus helveticus cncm i-4095 and weight control
12/21/2011	EP2396012A1 Lactobacillus rhamnosus cncm i-4096 and weight control
12/21/2011	EP2395889A1 A cooking utensil
12/21/2011	EP2395857A2 Citrus pulp fiber systems and gel-based dessert systems
12/21/2011	EP2395856A1 Methods for detoxifying oil seed crops
12/21/2011	EP2395852A1 Frozen aerated products
12/21/2011	EP2395850A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products

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