Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/01/2012CA2439928C Bacterial translocation inhibitor and method of inhibiting bacterial translocation
05/01/2012CA2439275C Health chew toy
05/01/2012CA2438233C Glucosamine and method of making glucosamine from microbial biomass
05/01/2012CA2349626C Nutritional supplements
04/2012
04/27/2012DE202012101211U1 Salat Lettuce
04/26/2012WO2012054869A1 System and method for the continuous treatment of solids at non-atmospheric pressure
04/26/2012WO2012054509A2 Discovery of regulatory t cells programmed to suppress an immune response
04/26/2012WO2012054489A1 Soft-baked foodstuffs and methods of manufacturing the same
04/26/2012WO2012053761A2 Method of seasoning and softly boiling egg
04/26/2012WO2012053667A1 USE OF β-GLUCAN DELAYING THE BIOSYNTHESIS OF YEAST AND MOLD UNDER ANAEROBIC CONDITION
04/26/2012WO2012053484A1 Process for production of uni-lamellar liposome by two-stage emulsification technique which involves adding water-soluble lipid to inner aqueous phase, and uni-lamellar liposome produced by the process
04/26/2012WO2012052555A1 Formulation comprising arginine, use and preparation thereof
04/26/2012WO2012052471A1 Edible product
04/26/2012WO2012052457A1 Method of sintering a composition
04/26/2012WO2012052335A1 Foaming agents comprising hydrophobin
04/26/2012WO2012052253A1 Food product containing ethylcellulose
04/26/2012WO2012051832A1 Automatic spraying device and heating equipment therewith
04/26/2012WO2012051758A1 Method for preparing concentrated sweet potato clarified juice
04/26/2012WO2012027758A3 Method for enhancing the shelf stability of probiotics
04/26/2012WO2011142593A3 Method for making eco-friendly apple chips, and eco-friendly apple chips made using the method
04/26/2012WO2011112100A8 Peptide material, feed composition and preparations and uses thereof
04/26/2012US20120102589 Potyvirus resistance in potato
04/26/2012US20120102587 Mutation that increases the oleic acid content in soybean oil and responsible gene thereof
04/26/2012US20120101041 Polyionic dendrimer and hydrogel comprising same
04/26/2012US20120100277 Jerk curry powder
04/26/2012US20120100274 Method for synthesising 2-acetyl-1-pyrroline and the stable precursor thereof, optionally isotopically marked
04/26/2012US20120100270 Cooking apparatus and method with product recognition
04/26/2012US20120100268 Acrylamide mitigation and color management in a potato fry
04/26/2012US20120100267 Packaging Articles, Films and Methods That Promote or Preserve the Desirable Color of Meat
04/26/2012US20120100262 Acrylamide mitigation and color management in a potato fry
04/26/2012US20120100261 Beverages with enhanced flavors and aromas
04/26/2012US20120100258 Beverages with enhanced flavors and aromas
04/26/2012US20120100256 Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof
04/26/2012US20120100255 Production of natural truffle flavours from truffle mycelium
04/26/2012US20120100254 Reduction of acrylamide formation
04/26/2012US20120100253 Maltotriosyl transferase, process for production thereof, and use thereof
04/26/2012US20120100251 Food compositions comprising organogels
04/26/2012US20120100249 Novel asparaginase enzyme
04/26/2012US20120100248 Nutritional composition comprising cereal beta-glucan and salacia extract
04/26/2012US20120100247 Performance Enhancing Composition and Method of Delivering Nutrients
04/26/2012US20120100235 Papaya puree and uses thereof
04/26/2012US20120100224 Compositions Against Rotavirus Infection and Processes For Producing The Same
04/26/2012DE202008018254U1 Kosmetische und pharmazeutische Anwendungen von N-Acetylhydroxyprolin Cosmetic and pharmaceutical applications of N-acetylhydroxyproline
04/26/2012DE102010049375A1 Pigmente Pigments
04/26/2012CA2815000A1 Discovery of regulatory t cells programmed to suppress an immune response
04/26/2012CA2814990A1 Method of sintering a composition
04/26/2012CA2814513A1 Potyvirus resistance in potato
04/26/2012CA2814152A1 System and method for the continuous treatment of solids at non-atmospheric pressure
04/26/2012CA2813281A1 Foaming agents comprising hydrophobin
04/25/2012EP2444480A1 Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant
04/25/2012EP2443942A1 Diet cola beverages
04/25/2012EP2443941A1 Method for producing processed tomato product
04/25/2012EP2443940A1 Acrylamide mitigation and color management in a potato fry
04/25/2012EP2443939A1 Acrylamide mitigation and color management in a potato fry
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2443935A1 Edible product
04/25/2012EP2443930A1 Method and device for producing extruded croûtons
04/25/2012EP2442871A1 Inhibition of nfk-b mediated virus replication with specific oligosaccharides
04/25/2012EP2442676A1 Substantially clear nutritional liquids comprising calcium hmb and soluble protein
04/25/2012EP2442675A1 Nutritional emulsions comprising calcium hmb and soluble protein
04/25/2012EP2442674A2 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
04/25/2012EP2442673A1 Nutritional powders comprising spray dried hmb
04/25/2012EP2442672A1 Process for preparing a food product
04/25/2012EP2442671A1 Low fat chocolate
04/25/2012EP2442667A1 Nmp-enriched extract
04/25/2012EP2442666A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
04/25/2012EP2442663A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
04/25/2012EP2442661A1 Method of preparing highly dispersible whole grain flour
04/25/2012EP2250908B1 Method for fermenting natural materials with salt and fermented extracts prepared therefrom
04/25/2012EP1910264B1 Aroma composition and method
04/25/2012EP1909600B1 Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases
04/25/2012EP1887881B1 Composition and method for providing glutamine
04/25/2012EP1879466B1 Foodstuff particulate lipid composition
04/25/2012EP1726632B1 Degradation inhibitor
04/25/2012EP1672989B1 Concentrated antimicrobial compositions and methods
04/25/2012EP1658079B1 Multivitamin syrup for children or young adults
04/25/2012CN202198412U 用于泡制藕粉的藕具 Lotus with lotus root starch for brewing
04/25/2012CN202197793U 鳕鱼卵块的结构 Cod roe block structure
04/25/2012CN202197792U 食用菌加工流水线装置 Mushroom processing pipeline equipment
04/25/2012CN202197791U 一种盐酸菜发酵密封结构 One kind of hydrochloric acid fermented vegetables sealing structure
04/25/2012CN202197790U 薯类食品制泥机 Potato food prepared mud
04/25/2012CN202197789U 家用一次成型米粉机 Household rice molding machine
04/25/2012CN202197788U 米粉榨条机 Rice pressing machine
04/25/2012CN202197787U 蜂蜜化晶装置 Honey of crystal device
04/25/2012CN202197786U 新型搅拌化晶机 The new stirring of crystal machine
04/25/2012CN202197785U 鲜蜂皇浆过滤机 Fresh Royal Jelly filter
04/25/2012CN202197784U 带有吉祥文字或图案的半透明胶质食品 Translucent gelatinous food with auspicious words or patterns
04/25/2012CN202197783U 一种水煮薇菜高温杀菌池 One kind of high-temperature sterilization pool boiled Osmunda
04/25/2012CN202197782U 真空食品处理机 Vacuum Food Processor
04/25/2012CN202197781U 心膛锅 Heart bore pot
04/25/2012CN1875105B 改变了分支酶活性的小麦和淀粉以及由此而获得的淀粉产品 Altered branching enzyme activity and starch and wheat starch products obtained therefrom
04/25/2012CN1732831B Control device and method for pressure cooker for brown rice germination and cooking
04/25/2012CN102428094A Collagen peptide composition having good blood transfer properties, and food and drink containing same
04/25/2012CN102427824A Prebiotic Composition
04/25/2012CN102427740A Microencapsulation of bioactive substances and methods of making the same
04/25/2012CN102427739A Oxygen Scavenging Dendrimers
04/25/2012CN102427738A 用于保存与用于口服再水化溶液的粉剂混合的冻干的乳酸菌的产品 For holding the powder for oral rehydration solution of lyophilized lactic acid bacteria mixed product
04/25/2012CN102427737A Production of soy sauce using candle precoated filter
04/25/2012CN102427736A 用于小麦碾磨的方法和系统 Methods and systems for milling wheat
04/25/2012CN102427735A Rice improver, cooked rice using same, and processes for preparing cooked rice
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