Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/02/2012CN102429162A Special flour for stretched noodles and preparation method thereof
05/02/2012CN102429161A Chicken feet-shaped grain rice flour for infants and processing method thereof
05/02/2012CN102429160A Spirulina nutritional weight loss porridge
05/02/2012CN102429159A Process for producing traditional Chinese rice-pudding
05/02/2012CN102429158A Preparation process of steamed pork with rice flour
05/02/2012CN102429157A Method for preparing solid drink
05/02/2012CN102429156A Ingredient for slowing down retrogradation of starch in grain-based nutritious rice flour and production process thereof
05/02/2012CN102429155A Method for producing instant rice
05/02/2012CN102429154A Prosomillet and sesame paste
05/02/2012CN102429153A Prosomillet and walnut powder
05/02/2012CN102429152A Broom corn millet and black bean flour
05/02/2012CN102429151A Health care food with anti-fatigue effect
05/02/2012CN102429150A Vitamin C chewable tablets for enhancing human immunity
05/02/2012CN102429149A Salted egg white protein polypeptide containing enteral nutrition and preparation method thereof
05/02/2012CN102429148A Preparation method of high-purity polydextrose with controllable molecular weight
05/02/2012CN102429147A Nutritious food for nourishing postoperative patient
05/02/2012CN102429146A Method for producing mulberry leaf oral liquid
05/02/2012CN102429145A Nutrition and health-care product
05/02/2012CN102429144A Special syrup for producing oral smoking cessation food
05/02/2012CN102429143A Tonic fat-reducing nutrient
05/02/2012CN102429142A Honey vacuum continuous concentration system and continuous concentration method thereof
05/02/2012CN102429141A Method for preparing propolis microcapsules and application
05/02/2012CN102429140A Supercritical CO2 fluid extraction method of propolis
05/02/2012CN102429139A Method for making dietary fiber-containing jellies
05/02/2012CN102429138A Melon flavor fruit jelly preparation method
05/02/2012CN102429137A Novel preparation method for curdlan gel particles
05/02/2012CN102429135A Feed used in later laying peak period of SPF (specific pathogen free) breeding hens and preparation method thereof
05/02/2012CN102429134A Feed for specific pathogen-free (SPF) chicken in peak laying period and preparation method for feed
05/02/2012CN102429133A Feed used in laying preparation period of SPF (specific pathogen free) breeding hens and preparation method thereof
05/02/2012CN102429132A Feed used in brooding period of SPF (specific pathogen free) breeding hens and preparation method thereof
05/02/2012CN102429131A Feed for specific pathogen-free (SPF) chicken in growing period and preparation method for feed
05/02/2012CN102429091A Defatting method of fat-containing protein powder and preparation method of compound amino acid chelated calcium
05/02/2012CN102429090A Preparation method of deamided isolated soybean protein
05/02/2012CN102429069A Method for extracting food natural oxidation inhibitor from green coffee bean powder
05/02/2012CN102428997A Method of making lotus paste stuffing
05/02/2012CN102057971B Composite emulsifier and use thereof in steamed food made of fermented frozen dough
05/02/2012CN102048715B Applications of trans-acomhole in preparing medicine or health care products
05/02/2012CN102008051B Coarse cereals rice capable of being rapidly cooked simultaneously and processing method thereof
05/02/2012CN101999618B Method for preparing liquid smoking spice for meat from pecan shells
05/02/2012CN101984857B Coarse cereal meal and preparation method thereof
05/02/2012CN101912126B Instant salt baked fish processing method
05/02/2012CN101912116B Nutritious rice for alleviating asthenopia and processing method thereof
05/02/2012CN101912115B Enriched rice for improving sleeping and processing method thereof
05/02/2012CN101878940B Method for producing mung bean beverage containing full mung bean granules
05/02/2012CN101869605B Method for extracting and separating mulberry leaf flavone and alkaloid composite
05/02/2012CN101869295B Production method of nutrient premix used for foods
05/02/2012CN101869276B Deer blood donkey-hide gelatin medlar health care capsule
05/02/2012CN101862004B Beverage and preparation method thereof
05/02/2012CN101803741B Method for preparing nano vitamin E water dispersing powder preparation by using supergravity method
05/02/2012CN101797247B Application of isoflavone compound in preparation of anti-tumor drug or food
05/02/2012CN101791128B Method for producing nata de coco by reusing coconut juice
05/02/2012CN101779763B Instant noodles and method for making same
05/02/2012CN101732395B Medicine or health-care food composition with function of regulating immunity, preparation method and application thereof
05/02/2012CN101711581B Sianchau nata
05/02/2012CN101690581B Preparing method of onion edible tartar sauce
05/02/2012CN101671346B Lindenrane-type dimerization sesquiterpenoids, preparation method and applications thereof in pharmacy
05/02/2012CN101658255B Bee pollen powder and preparation method thereof
05/02/2012CN101653211B Flour suitable for obese patients
05/02/2012CN101647544B Vibration production method for dried persimmons with clamp and clamp thereof
05/02/2012CN101642250B Instant food suitable for middle-aged and elderly people and processing method thereof
05/02/2012CN101642185B Injectable soy protein isolate and preparation method thereof
05/02/2012CN101633897B Recombinant bacterium for expressing glutamine transaminage and application thereof
05/02/2012CN101589756B Wheat germ ice cream bar or ice cream and production method thereof
05/02/2012CN101574164B Pure natural plant health drink
05/02/2012CN101569417B Method for manufacturing nanometer bovine bone powder
05/02/2012CN101564167B Health food for reducing fat and invigorating spleen and preparation method thereof
05/02/2012CN101558870B Mulberry and sea backthern concentrated food
05/02/2012CN101536804B Rice beverage and manufacturing method thereof
05/02/2012CN101534801B Protein-containing substance with increased thermal stability
05/02/2012CN101518279B Color protection fresh keeping method of fresh cut tuber
05/02/2012CN101485480B Method for producing and eating instant ginkgo powder
05/02/2012CN101480211B Technique for preparing wild blueberry tea
05/02/2012CN101449803B Ganoderma lucidum powder production method
05/02/2012CN101444297B Linearstripe rabdosia herb health protection sugar and manufacturing method thereof
05/02/2012CN101444278B Method for making cake-pounding adhibit cake
05/02/2012CN101438809B Nourishing ingredient
05/02/2012CN101422200B Edible mixed oil
05/02/2012CN101406293B Nano-scale dietary fiber hard capsule and preparation method
05/02/2012CN101322555B Tibetan medicine yuan-invigorating capsules
05/02/2012CN101322547B Method for preparing non-meat powder of pork braised in soy sauce from degreasing soybean meal and yeast extract
05/02/2012CN101313745B Post maturation method for Sichuan thick broad-bean sauce
05/02/2012CN101273745B Health care tea for moistening intestines
05/02/2012CN101189996B Health-care tea and its preparing process
05/02/2012CN101129410B Royal jelly enzymolysis product with moisture-absorbing moisture-keeping function
05/02/2012CN101111162B Nutrition product preparing method
05/01/2012US8168765 Process for making de-esterified pectins their composition and uses thereof
05/01/2012US8168248 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
05/01/2012US8168246 Method for instantisation of coconut milk powder
05/01/2012US8168241 For enhancing physical performance of human, foods
05/01/2012US8168198 Therapeutic agent for polycystic ovary syndrome (PCOS)
05/01/2012US8168173 CerCan: an energy supplement product for boosting the immune system
05/01/2012CA2756848A1 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
05/01/2012CA2678223C Device and method for producing a food item of rolled dough
05/01/2012CA2587959C Thickener composition for dysphagia patients
05/01/2012CA2584615C Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
05/01/2012CA2571291C Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
05/01/2012CA2545626C Sialogogue, oral composition and food product containing the same
05/01/2012CA2530874C Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
05/01/2012CA2495542C Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease
05/01/2012CA2480337C A process for the preparation of tomato extracts with high content in lycopene