Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/02/2012CN102429262A Preparation method of ready-to-eat baby squid product
05/02/2012CN102429261A Ready-to-eat dried squid and processing method thereof
05/02/2012CN102429260A Fish balls with Chinese parsley and making method thereof
05/02/2012CN102429259A Application of calcium carbonate to minced fillet product
05/02/2012CN102429258A Ready-to-eat cod fillets and processing method thereof
05/02/2012CN102429257A Preparation method for fish balls
05/02/2012CN102429256A Firewood-fired iron pan baked fluffy fish
05/02/2012CN102429255A Steamed fish belly product with rice flours and preparation method thereof
05/02/2012CN102429254A Instant fish steak product and preparation method thereof
05/02/2012CN102429253A Method for salting salted yolk
05/02/2012CN102429252A Vinegar-dipped egg and making method thereof
05/02/2012CN102429251A Dried cat meat slice with fruit wine
05/02/2012CN102429250A Method for processing hot-stewed airing rabbit
05/02/2012CN102429249A Processing method of nano yak bone powder
05/02/2012CN102429248A Sausage with handle and preparation process thereof
05/02/2012CN102429247A Canned black-boned chicken with Chinese herbs
05/02/2012CN102429246A Whole pot-stewed chicken and preparation method thereof
05/02/2012CN102429245A Process for processing shredded chicken
05/02/2012CN102429244A Process for processing whole original recipe chicken
05/02/2012CN102429243A Process for processing bonbon chicken
05/02/2012CN102429242A Method for tenderizing beef
05/02/2012CN102429241A Producing method for expanding pork skin by gas puffing
05/02/2012CN102429240A Process for processing chicken giblets with pickled peppers
05/02/2012CN102429239A Novel mushroom chicken balls
05/02/2012CN102429238A Method for preparing last-dried food of meat with multiple tastes
05/02/2012CN102429237A Crystal transparent food composite containing natural agglomerate aquatic products
05/02/2012CN102429236A Method for preparing pig bone collagen polypeptide chelated calcium supplement
05/02/2012CN102429235A Health care food with functions of relieving physical fatigue and enhancing immunity
05/02/2012CN102429234A Burdock dreg dietary fiber chewable tablet
05/02/2012CN102429233A Sports beverage
05/02/2012CN102429232A Sweet potato, lotus seed and rice flour
05/02/2012CN102429231A Sweet potato, ginseng and glutinous rice flour
05/02/2012CN102429230A Making method of mutton board noodle
05/02/2012CN102429229A Shark fin medicated diet can
05/02/2012CN102429228A Forest frog medicated diet can
05/02/2012CN102429227A Processing method for gastrodia tuber instant slices
05/02/2012CN102429226A Production method for instant canned clanis bilineata larvae
05/02/2012CN102429225A Xanthophylls soft capsules and preparation method thereof
05/02/2012CN102429224A Adult meal composition
05/02/2012CN102429223A Health care food with assistant blood fat reducing function and preparation method thereof
05/02/2012CN102429222A Rhodiola rosea tortoise jelly
05/02/2012CN102429221A Camellia chrysantha tortoise jelly
05/02/2012CN102429220A Boxthorn leaf micro powder stuffing
05/02/2012CN102429219A Nutritious food suitable for middle-aged and elderly people to improve organism functions
05/02/2012CN102429218A Nutritious food suitable for health care of middle-aged and elderly people
05/02/2012CN102429217A Method for preparing multi-taste meat freeze-drying refreshment infant food
05/02/2012CN102429216A Method for preparing baby last-dried seafood with multiple tastes
05/02/2012CN102429215A Linolenic acid microcapsules and preparation method thereof
05/02/2012CN102429214A Method for making soybean and agaric dish
05/02/2012CN102429213A Negative-pressure microwave combined drying method for preparing mushroom chips from dried mushrooms
05/02/2012CN102429212A Sugar-free mushroom instant food and production method thereof
05/02/2012CN102429211A Meat food chromogenic reagent
05/02/2012CN102429210A Quick brewing process for spicy broad bean paste
05/02/2012CN102429209A Burdock slag dietary fiber sauce and production technology thereof
05/02/2012CN102429208A Method for preparing soy sauce for enhancing flavor
05/02/2012CN102429207A Method for preparing soy sauce which is rich in gamma-aminobutyric acid
05/02/2012CN102429206A Salt substitute for nephritis
05/02/2012CN102429205A Compound low-sugar sweetener and preparation method thereof
05/02/2012CN102429204A Fluffy granular compound sugar-free sweetening agent and preparation method thereof
05/02/2012CN102429203A Fluffy powdery compound sugar-free sweetening agent and preparation method thereof
05/02/2012CN102429202A Fluffy powdery composite low-sugar low-calorie sweetener and preparation method thereof
05/02/2012CN102429201A Composition for improving taste of high-intensity sweetener and application thereof
05/02/2012CN102429200A Betel-nut essence with smoked peppermint flavor for meat products
05/02/2012CN102429199A High-temperature-resistance pork paste essence and preparation method thereof
05/02/2012CN102429198A Barbary wolfberry fruit chicken essence and production method thereof
05/02/2012CN102429197A Method for preparing hot pepper soup
05/02/2012CN102429196A Method for making pepper porridge
05/02/2012CN102429195A Complex seasoning capable of removing fishy smell and flavouring
05/02/2012CN102429194A Flavoring special for tilapia mossambica and using method thereof
05/02/2012CN102429193A Chafing dish seasoning and decocting method thereof
05/02/2012CN102429192A Method for salting pickle
05/02/2012CN102429191A Method for preparing acid-pickled vegetables
05/02/2012CN102429190A Method for reducing content of nitrites in pickles and application
05/02/2012CN102429189A Method for processing ligusticum pickles
05/02/2012CN102429188A Leaf mustard deep processing automatic production line
05/02/2012CN102429187A Blade type tuber mustard curing and salting machine
05/02/2012CN102429186A Method for preparing crisp nutritional pickled vegetables
05/02/2012CN102429185A Preparation method of pumpkin pulp
05/02/2012CN102429184A Instant asparagus powder and preparation method thereof
05/02/2012CN102429183A Fruit-vegetable composition with functions of enhancing immunity and relaxing bowels and preparation method thereof
05/02/2012CN102429182A Health-care canned grape
05/02/2012CN102429181A Production line for date palm
05/02/2012CN102429180A Edible composition and preparation method as well as application thereof
05/02/2012CN102429179A Preparation method of vinegar-pepper choerospondiasaxillaris slice
05/02/2012CN102429178A Bamboo shoot products and preparation method thereof
05/02/2012CN102429177A Method for preparing infant fruit and vegetable freeze-drying refreshing food
05/02/2012CN102429176A Production process of germinated brown rice
05/02/2012CN102429175A Method for processing instant corn paste raw powder
05/02/2012CN102429174A Nutritious buckwheat rice flour for children and preparation method thereof
05/02/2012CN102429173A Horseradish dumpling and processing method thereof
05/02/2012CN102429172A Artistic instant dried crispy noodles frozen and fumigated by utilizing plant juice and preparation method thereof
05/02/2012CN102429171A Composite nutritious rice flour and manufacturing method thereof
05/02/2012CN102429170A Kudzuvine root silk noodles and making method
05/02/2012CN102429169A Health care dumpling and preparation method thereof
05/02/2012CN102429168A Method for preparing and preserving hot-boiling-stable fish noodles
05/02/2012CN102429167A Sandwich noodle, production method of sandwich noodle, and equipment for producing sandwich noodle
05/02/2012CN102429166A Bone-strengthening dried noodles and production method thereof
05/02/2012CN102429165A Corn noodles and production method thereof
05/02/2012CN102429164A Semidry refreshing noodles and production process thereof
05/02/2012CN102429163A Method for preparing tartary buckwheat monascus and application thereof
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