Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/11/2012CN102550976A Method for preparing germinated brown rice
07/11/2012CN102550975A Method for making rice crust cakes
07/11/2012CN102550974A Preparation method of peanut-coated popcorn
07/11/2012CN102550973A Novel tsampa and processing method thereof
07/11/2012CN102550972A Preparation method of double-tube puffed food
07/11/2012CN102550971A Corn snack food and production method thereof
07/11/2012CN102550970A Edible wheat germ mixed flour prepared from wheat germ serving as main material
07/11/2012CN102550969A Formulated rice containing corn rice
07/11/2012CN102550968A Formula rice of maize rice
07/11/2012CN102550967A Formed steamed stuffed bun wrapper capable of being filled with stuffing and preparation method for formed steamed stuffed bun wrapper
07/11/2012CN102550966A Coarse grain food and preparation method thereof
07/11/2012CN102550965A Fruit rice dumpling and preparation method thereof
07/11/2012CN102550964A Method for processing microwave-heated rice dumplings
07/11/2012CN102550963A Baby rice powder
07/11/2012CN102550962A Infant nutritional powder
07/11/2012CN102550961A Manufacture method for sticky corn glue pudding
07/11/2012CN102550960A Fleece-flower root congee and manufacture method thereof
07/11/2012CN102550959A Quick-frozen corn food making method
07/11/2012CN102550958A Dumplings made of sticky rice and pickle and preparation method thereof
07/11/2012CN102550957A Combined instant porridge of black-rice flour and milk powder
07/11/2012CN102550956A Coarse grain fried noodle health-care food
07/11/2012CN102550955A Method for making potato nutritive rice-flour noodles
07/11/2012CN102550954A Barley brown rice crust
07/11/2012CN102550953A Method for preparing camellia oil instant noodle
07/11/2012CN102550952A Preparation method of oil-tea instant noodles
07/11/2012CN102550951A Dry-steaming method for fine dried noodles and dry-steamed fine dried noodles
07/11/2012CN102550950A Method and device for producing dry-steamed fine dried noodles
07/11/2012CN102550949A Fine dried millet noodle
07/11/2012CN102550948A Preparation method of celery noodles
07/11/2012CN102550947A Manual macaroni and preparation method thereof
07/11/2012CN102550946A Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof
07/11/2012CN102550945A Preparation method of fruit noodles
07/11/2012CN102550944A Method for making black bean vermicelli
07/11/2012CN102550943A Fresh celery juice nutrition noodles and processing method thereof
07/11/2012CN102550942A Preparation method of celery steamed bread
07/11/2012CN102550941A Production method for roughage sandwich
07/11/2012CN102550940A Method for quickly producing red yeast rice with high pigment value
07/11/2012CN102550939A Methods for making fermented dough full of living yeasts and making steamed bread
07/11/2012CN102550938A Method for preparing multi-layer powder
07/11/2012CN102550937A Method for preparing instant dried corn steep liquor powder by using corn steep liquor
07/11/2012CN102550936A Nutritional porridge and preparation method thereof
07/11/2012CN102550935A Method for extracting rice bran nutrients
07/11/2012CN102550934A Full-cream stable rice bran powder
07/11/2012CN102550933A Composition of coarse grain sandwich
07/11/2012CN102550932A Rice cooking production line
07/11/2012CN102550931A Millet Chinese date paste
07/11/2012CN102550930A Broom corn millet soybean milk powder
07/11/2012CN102550929A Millet Chinese wolfberry powder
07/11/2012CN102550928A Wheat composite flour and preparation method thereof
07/11/2012CN102550927A Hair blackening gruel and preparation method thereof
07/11/2012CN102550926A Coarse grain instant noodles
07/11/2012CN102550925A Preparation method of yellow rice
07/11/2012CN102550924A Blueberry dumpling balls and processing method thereof
07/11/2012CN102550923A Industrialized process technology for Sinkiang-feature fast-food convenience pilaf
07/11/2012CN102550922A Calcium-supplementing effervescence preparation
07/11/2012CN102550921A Preparation method of grape seed polyphenol oral liquid
07/11/2012CN102550920A Bifidus factor oral liquid and preparation method thereof
07/11/2012CN102550919A Exercise stomach-invigorating liquid
07/11/2012CN102550918A Health-care food used for chronic renal failure
07/11/2012CN102550917A Food for relieving itching caused by psoriasis
07/11/2012CN102550916A Food for treating diabetic nephropathy (DN)
07/11/2012CN102550915A Health-care food
07/11/2012CN102550914A Kelp sandwich and preparation method thereof
07/11/2012CN102550913A Lactobacillus mixed fermentation rice drink and preparation method thereof
07/11/2012CN102550912A Composition for refreshing and restoring consciousness
07/11/2012CN102550911A Pearl powder oral formulation
07/11/2012CN102550910A Table candy comprising L-arabinose, xylo-oligosaccharide and sucralose, as well as preparation method of table candy
07/11/2012CN102550909A Table sugar tablet prepared with xylo-oligosaccharide and sucralose and preparation method thereof
07/11/2012CN102550908A Preparation method of special high-calcium sugar-free type healthy sweetener for old people
07/11/2012CN102550907A Preparation method of diabetic-dedicated sugar-free healthy sweetener
07/11/2012CN102550906A Preparation method of special growth type sweetener for students
07/11/2012CN102550905A Bee pollen extract
07/11/2012CN102550904A Mulberry fruit cake and preparation method thereof
07/11/2012CN102550903A Rose jam and preparation method thereof
07/11/2012CN102550902A Making method of lemon honey sauce
07/11/2012CN102550901A Manufacture method of low-sugar jelly
07/11/2012CN102550900A Method for preparing edible gelatin by means of freshwater fish skin
07/11/2012CN102550899A Preparation and application of suspension thickening agents of pulp juice brewing beverages
07/11/2012CN102550898A Application method of novel food gum in thousand-page bean curd
07/11/2012CN102550897A Novel compound thickener applied to food
07/11/2012CN102550896A Resistant starch-based emulsifier and application thereof
07/11/2012CN102550895A Enzyme preparation from solid fermentation of food
07/11/2012CN102550894A Irradiation method for reducing mercury ion valence state in refrigerated livestock, poultry and fish
07/11/2012CN102550893A Micro-biological degradation method for zearalenone
07/11/2012CN102550892A Solvent removing equipment and solvent removing method
07/11/2012CN102550891A Swing-type food baking pot
07/11/2012CN102550890A Method for processing fat substitute by synergy of ultrasonic and enzymolysis
07/11/2012CN102550845A Low-cholesterol egg
07/11/2012CN102550817A Functional oil microencapsulation and manufacturing method thereof
07/11/2012CN102550802A Method for extracting polypeptide and amino acid from waste beer yeast
07/11/2012CN102550783A Ginger-flavor potato chip, potato-flavor ginger slice sugar and integral processing method thereof
07/11/2012CN102550769A Aromatic substance in tea leaves as well as extraction method and application of aromatic substance
07/11/2012CN102550734A Method for producing sugar-free wheat-flavored milk tea
07/11/2012CN102550707A Production method of sugarless fermented whey beverage
07/11/2012CN102550619A Automatic filling device for bicolor cake forming boxes
07/11/2012CN102352314B Composite bacillus cottonseed meal fermenting agent and preparation method thereof
07/11/2012CN102266042B Green pepper bechamel and making method thereof
07/11/2012CN102228447B Zinc-selenium chewable tablet
07/11/2012CN102228182B Parturient edible composition containing oligopeptide and oligosaccharide
07/11/2012CN102224951B Stomach strengthening and nourishing peanut protein powder and preparation method thereof
1 ... 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 ... 1985