Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/18/2012CN102579469A Application of ascorbic acid glucoside
07/18/2012CN102579460A Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
07/18/2012CN102579459A Application of anwuweizic acid in preparation of medicine for preventing and treating hepatitis virus
07/18/2012CN102579426A Application of parthenolide as platelet-activating factor (PAF) antagonist
07/18/2012CN102578935A Double-function food purifier
07/18/2012CN102578933A Longitudinal whirlwind food purifier
07/18/2012CN102578900A Nutrient hotpot making method and device and appliance thereof
07/18/2012CN102578682A Antistaling agent for soup food and application method thereof
07/18/2012CN102578678A Method for preparing preserved bullacta exarata
07/18/2012CN102578676A Application of Candida guilliermondii strain to elimination of patulin
07/18/2012CN102578675A Application of Pichia membranaefaciens strain to elimination of patulin
07/18/2012CN102578673A Bamboo leaf and chrysanthemum beverage and preparation method
07/18/2012CN102578672A Reed rhizome and indigowoad leaf health-care beverage and preparation method thereof
07/18/2012CN102578671A Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof
07/18/2012CN102578670A Method for preparing fermentation type cordyceps flower rice milk drink
07/18/2012CN102578669A Pennisetum sinese roxb natural high-kalium health drink
07/18/2012CN102578668A Beverage for assisting in reducing blood sugar
07/18/2012CN102578667A Health-care beverage and preparation method thereof
07/18/2012CN102578666A Dendrobium stem beverage
07/18/2012CN102578665A Preparation method of Ganoderma beverage
07/18/2012CN102578664A Preparation method of Cordyceps sinensis beverage
07/18/2012CN102578663A Preparation method of Rosa rugosa flower beverage
07/18/2012CN102578662A Preparation method of Flos Lonicerae beverage
07/18/2012CN102578661A Preparation method of Crocus sativus flower beverage
07/18/2012CN102578660A Preparation method of momordica grosvenori beverage
07/18/2012CN102578659A Preparation method for snow lotus herb beverage
07/18/2012CN102578658A Preparation method of Lycium barbarum fruit beverage
07/18/2012CN102578657A Preparation method of Panax ginseng beverage
07/18/2012CN102578656A Method for processing Chinese chestnut juice beverage
07/18/2012CN102578655A Beverage adopting osmanthus as main raw material and production method thereof
07/18/2012CN102578654A Method for preparing roselle juice by freezing and juicing
07/18/2012CN102578653A Maca functional drink and manufacturing method thereof
07/18/2012CN102578652A Anti-radiation beverage
07/18/2012CN102578649A Wheat seeding composite beverage and preparation method thereof
07/18/2012CN102578648A Fruit juice beverage
07/18/2012CN102578647A Processing method of burdock beverage
07/18/2012CN102578646A Health-care beverage and preparation method thereof
07/18/2012CN102578645A Method for producing citrus and black tea compound fruit juice tea drinks
07/18/2012CN102578644A Wild nitraria sibirica pall juice beverage and preparation method thereof
07/18/2012CN102578643A Method for effectively removing tart and astringent taste of fructus phyllanthi fruit juice and application thereof
07/18/2012CN102578642A Novel high-energy beverage and production method thereof
07/18/2012CN102578641A Seasoning bone soup and process for preparing same
07/18/2012CN102578640A Appetizing and lipid-reducing sour parsley and American ginseng soup
07/18/2012CN102578639A Vegetable mixture with color being matched in five elements and processing method thereof
07/18/2012CN102578638A Method for processing pistachio nuts
07/18/2012CN102578637A Method for processing hand-peeled walnut
07/18/2012CN102578636A Processing method of sponge walnut kernel
07/18/2012CN102578635A Spiced salt watermelon seeds
07/18/2012CN102578634A Preparation method of wrapped clothes peanuts
07/18/2012CN102578633A Shaking type peanut powdering method
07/18/2012CN102578632A Process and preparation method of carya illinoensis
07/18/2012CN102578631A Method for gathering gamma-propalanine in green algae
07/18/2012CN102578630A Natural seaweed composite nutrient powder
07/18/2012CN102578629A Crab paste glutinous rice cake
07/18/2012CN102578628A Production method and application of fish gelatin jelly stuffing
07/18/2012CN102578627A Method for making flavor fish
07/18/2012CN102578626A Process for making multi-flavored hand-shredded sliced grass carps
07/18/2012CN102578625A Method for living body color development on fish by using nitric oxide
07/18/2012CN102578624A Seafood side dish and preparation method thereof
07/18/2012CN102578623A Method for processing multi-flavor double-yolk salted duck eggs
07/18/2012CN102578622A Making method for salted eggs
07/18/2012CN102578621A Process for making low-salt shell-free artificial combined egg
07/18/2012CN102578620A Production method of salted eggs containing sea cucumber mucopolysaccharide
07/18/2012CN102578619A Green tea preserved egg
07/18/2012CN102578618A Yellow mud stewed gigot
07/18/2012CN102578617A Cold cutting sausage and preparation method thereof
07/18/2012CN102578616A Cabbage-coated duck
07/18/2012CN102578615A Pork knuckle chicken and making process thereof
07/18/2012CN102578614A Young pigeon roasted in white mud
07/18/2012CN102578613A Method for preparing smoked chicken
07/18/2012CN102578612A Method for producing spicy chicken product
07/18/2012CN102578611A Chicken cutlet with patterns and/or words and manufacturing method for chicken cutlet
07/18/2012CN102578610A Seasoning product with chicken flavor, and preparation method and application of same
07/18/2012CN102578609A Trapa acornis nakai wild yellow mud roasted chicken
07/18/2012CN102578608A Trapa acornis nakai royal yellow mud roasted chicken
07/18/2012CN102578607A Yellow mud roasted wild duck
07/18/2012CN102578606A Beggars' black-bone chicken with ginseng
07/18/2012CN102578605A Method for making spicy Chinese wolfberry duck
07/18/2012CN102578604A Roast chicken coloring method
07/18/2012CN102578603A Production process for beef hot pepper
07/18/2012CN102578602A Enzymic method for extracting meat extract
07/18/2012CN102578601A Method for pickling pork head meat
07/18/2012CN102578600A Method for processing cow byproducts
07/18/2012CN102578599A Processing method for convenient dish going with rice and wine
07/18/2012CN102578598A Paper-wrapped sliced meat and preparation method thereof
07/18/2012CN102578597A Induction-ion-current-based method for fast curing food
07/18/2012CN102578596A Food pickling method based on Hall effect
07/18/2012CN102578595A Steam type dried meat floss frying machine
07/18/2012CN102578594A Method for preparing grapestone dietary fiber powder by taking grapestone as raw material and product of grapestone dietary fiber powder
07/18/2012CN102578593A Corn straw core stalk dietary fiber and preparation method thereof
07/18/2012CN102578592A Method for improving calcium content of flour
07/18/2012CN102578591A Vegetarian food and preparation method thereof
07/18/2012CN102578590A Application of alphal-acid glycoprotein
07/18/2012CN102578589A Preparation method and application of sea cucumber polypeptide chelated active calcium
07/18/2012CN102578588A Combiner capable of promoting movement function and sexual function
07/18/2012CN102578587A Curing agent for salted duck eggs
07/18/2012CN102578586A Improved formula of raw materials for making flour type wrappers
07/18/2012CN102578585A Soy protein sausage with health care role and processing and manufacturing method thereof
07/18/2012CN102578584A Food for preventing thrombotic diseases
07/18/2012CN102578583A Fungus and slime mold complex and cultivating method thereof
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