Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/19/2012US20120183661 Stabilized anthocyanin compositions
07/19/2012US20120183660 Isomannide derivatives and their use as tastants
07/19/2012US20120183656 Agglomerates and preparation thereof
07/19/2012US20120183648 Sweetener composition
07/19/2012US20120183646 Carbohydrate-enriched plant pulp composition
07/19/2012US20120183645 Method and system for manufacturing whole soy milk
07/19/2012US20120183643 Livestock feed from corn ethanol byproduct
07/19/2012DE102011110148A1 Preparing ready-to-eat heated mixture of pretzel, white wurst and mustard, comprises skinning and cutting white wurst, cutting pretzel, filling mustard into pretzel, inserting white wurst coated with mustard, and heating mixture
07/19/2012DE102011008694A1 Preparing agent, useful to treat or prevent disease or physical state caused by nitric oxide deficiency, comprises contacting food with nitrate-reducing enzyme or bacteria, acidifying the solution and determining free nitric oxide amount
07/19/2012CA2857091A1 Processes of purifying steviol glycosides reb c
07/19/2012CA2824747A1 Novel glycosyltransferase gene and use thereof
07/19/2012CA2824738A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
07/19/2012CA2824391A1 Compositions comprising crosslinked cation-binding polymers and a base, uses thereof
07/19/2012CA2823126A1 Tofu for smoking abstention
07/18/2012EP2476747A1 Lactic acid bacteria having action of lowering blood uric acid level
07/18/2012EP2476413A1 Liquid composition to be filled in soft capsules
07/18/2012EP2476322A2 Age-tailored nutrition system for infants
07/18/2012EP2476321A1 Powdery seasoning and method for producing same
07/18/2012EP2476316A1 Method for treating and preserving mushrooms
07/18/2012EP2475773A1 Method for improving flavor production in a fermented food product
07/18/2012EP2475764A1 Probiotic derived non-viable material for allergy prevention and treatment
07/18/2012EP2475268A2 Use of hulled rape seeds
07/18/2012EP2475267A2 Utilization of hulled rape seed
07/18/2012EP2475266A1 Edible surface-modifying particles and methods for their manufacture
07/18/2012EP2070917B1 Flavor improving agent and food or drink containing the same
07/18/2012EP1893039B8 Method for treatment and prevention of respiratory insufficiency
07/18/2012EP1838171B1 Production and use of an antioxidant extract from crypthecodinium sp
07/18/2012CN202335337U 实现单体悬挂式清洗、调味和烘干的鱼产品加工装置 Achieve single hanging washing, seasoning and drying fish processing equipment
07/18/2012CN202335336U 波纹薯片制皮机轧辊 Chips made of corrugated paper machine rolls
07/18/2012CN202335335U 一种脱水蔬菜的生产设备系统 A dehydrating vegetable production equipment systems
07/18/2012CN202335334U 食品蒸煮水的二次利用系统 Food secondary use cooking water system
07/18/2012CN1436471B Stabilizer for sour milk beverage
07/18/2012CN102596877A Method for preparing a composition comprising a compound based on vanillin and ethyl vanillin, resulting composition and uses thereof
07/18/2012CN102596214A Composition for alleviating fatty liver
07/18/2012CN102596213A Composition for counteracting smoking toxicity
07/18/2012CN102596211A Compositions and functional foods for treating and preventing obesity using polygonum cuspidatum butanol fraction and ethyl acetate fraction
07/18/2012CN102596190A Nutritional compositions including exogenous vitamin K2
07/18/2012CN102595938A Heat resistant probiotic compositions and healthy food comprising them
07/18/2012CN102595937A Health-beneficial preparation and production method
07/18/2012CN102595936A Nutritional compositions including theanine and exogenous nucleotides
07/18/2012CN102595935A Nutritional compositions comprising fiber and probiotics
07/18/2012CN102595934A Nutritional composition for promoting gut microbiota balance and health
07/18/2012CN102595933A Seasoning in the form of acidic oil-in-water type emulsion, method for producing same, and salad containing seasoning in the form of acidic oil-in-water type emulsion
07/18/2012CN102595932A Novel polymorphs of rebaudioside C and methods for making and using the same
07/18/2012CN102595931A Bitterness-improving agent for bitter food and beverages and astringency-improving agent for astringent food and beverages
07/18/2012CN102595930A Hydrosol based flavor delivery device
07/18/2012CN102595929A Product comprising hydrophobin
07/18/2012CN102595925A Food products having improved heat stability
07/18/2012CN102595917A High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
07/18/2012CN102595915A Whey protein product and a method for its preparation
07/18/2012CN102595911A Meal substitute in form of bread-type cooked food and a spread-type condiment
07/18/2012CN102595910A Method for improvement of foods utilizing beta-amylase
07/18/2012CN102586377A Concentrate containing carotenoid monomer and preparation method as well as application thereof
07/18/2012CN102586375A Application of pistacia vera L. in preparation ACE (Angiotensin Converting Enzyme) inhibitor
07/18/2012CN102586220A Method for producing candida utilis saccharomycetes enveloped dry powder bacteria
07/18/2012CN102586206A High temperature acidic xylanase XYN10C1 as well as gene and application thereof
07/18/2012CN102586200A Process method for extracting superoxide dismutase from root, stem and leaf of burdock
07/18/2012CN102586155A Lactobacillus plantarum N13 and use thereof
07/18/2012CN102586148A Plant lactobacillus capable of relieving lead toxicity and application thereof
07/18/2012CN102586119A Functional monascus strain, and preparation method and application of functional highland barley monascus prepared by using functional monascus strain
07/18/2012CN102586047A Distiller's yeast and method for fermenting and brewing distiller's yeast
07/18/2012CN102585033A Hu shaddock pectin with anti-tumor efficacy and preparation method of hu shaddock pectin
07/18/2012CN102585032A Water-soluble polysaccharide extracted from black fungus and preparation method thereof
07/18/2012CN102585029A Preparation method and application of physiologically active notoginseng polysaccharide
07/18/2012CN102585018A Method for modifying lotus-seed starch under ultrahigh pressure
07/18/2012CN102584916A Lignan triglucoside compound and preparation method and application thereof
07/18/2012CN102584914A Glucoside ester compound and preparation method and application thereof
07/18/2012CN102584912A Method for preparing reduced isomaltooligosaccharide
07/18/2012CN102584826A (6S)-5-methyl tetrahydrofolate crystal form and preparation method thereof
07/18/2012CN102584685A Aryl compounds as PPAR ligands and their use
07/18/2012CN102584662A Method for preparing water-soluble lutein
07/18/2012CN102584615A Alkaloid compound as well as preparation method and application thereof
07/18/2012CN102584584A Conjugated polyene fatty acid polyphenol ester, carotenoid ester, anthocyanin ester derivative and purposes thereof
07/18/2012CN102580112A Preparation method for EGCC phosphatide compound
07/18/2012CN102580064A Medicinal application of superoxide dismutase (SOD) to treatment of rhinitis
07/18/2012CN102580022A Process for combination of Chinese and western medicinal dexamethasone and absorption of aquatic medicines by skin anatripsis and dietary therapy
07/18/2012CN102579906A Medicine or healthcare food for stimulating appetite and dispelling alcohol effect
07/18/2012CN102579905A Medical composition for treatment of infantile malnutrition and usage thereof
07/18/2012CN102579874A Bamboo shoot product for treatment of alcoholic liver disease and preparation method thereof
07/18/2012CN102579845A Preparation process of tall gastrodia tuber tablet rich in gastrodin
07/18/2012CN102579843A Formula of health-care pharmaceutical with functions of enhancing immunity and assisting reduction of blood pressure
07/18/2012CN102579837A Soft dendrobium huoshanense capsule and preparation method thereof
07/18/2012CN102579836A Traditional Chinese medical dendrobium huoshanense composition and preparation method thereof
07/18/2012CN102579686A Traditional Chinese medicine lozenge and preparing method thereof
07/18/2012CN102579641A Composition for protecting lever and achieving sobering function
07/18/2012CN102579626A Compound aged-vinegar dropping pill and preparation method thereof
07/18/2012CN102579598A Composition used for improving nutritional anaemia and preparation method thereof
07/18/2012CN102579591A Formula of health product for adjusting blood fat and reducing blood viscosity
07/18/2012CN102579589A Application of Chinese medicinal composition in preparing hypoglycemic drugs or health-promoting products
07/18/2012CN102579587A Traditional Chinese medicine composition for preventing and treating diabetes and complications thereof
07/18/2012CN102579573A Salvia miltiorrhiza-radix astragali dripping pill and preparation method thereof
07/18/2012CN102579571A Formula of health product for enhancing immunity, protecting liver, lowering enzyme and resisting chemical hepatic injury
07/18/2012CN102579565A Method for microwave reflux extraction of general flavone in walnut peel residue
07/18/2012CN102579531A Acanthopanax leaf extract having antioxidation
07/18/2012CN102579516A Method for separating purified seabuckthorn flavonoid from large berry seabuckthorn marc
07/18/2012CN102579512A Lucid ganoderma product and manufacture method thereof
07/18/2012CN102579508A Preparation method for sargassum fusiforme brown algae polyphenols
07/18/2012CN102579503A Method for separating skin of eupolyphaga egg clamp from egg inside eupolyphaga egg clamp
07/18/2012CN102579502A Toxic-free method for separating shuck of eupolyphaga egg from internal egg
07/18/2012CN102579494A Pig bone extract, preparation method and application thereof