Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/28/2012US20120164306 Process for preparing hypoallergenic and reduced fat foods
06/28/2012US20120164305 Method of producing not-hardened rice cake and rice cake produced by using the same
06/28/2012US20120164304 Celery morphology
06/28/2012US20120164303 Fertilisation independent fruit formation in tomato
06/28/2012US20120164297 Reduced digestible carbohydrate food having reduced blood glucose response
06/28/2012US20120164296 Cooking utensil support device
06/28/2012US20120164291 Soft candy and soft candy production method
06/28/2012US20120164290 Novel alcoholic aerated product
06/28/2012US20120164289 Machine for dispensing chocolate clusters
06/28/2012US20120164288 Dyes with changeable solubilities, and methods for their use
06/28/2012US20120164287 Pasta Product Having Reduced Sodium Anti-Boil-Over Composition With Enhanced Cheese Flavor Notes
06/28/2012US20120164282 Light Glaze for Popcorn
06/28/2012US20120164281 Packaged fresh diced garlic and process for making same
06/28/2012US20120164277 Dairy containing beverages with enhanced flavors and textures and methods of making same
06/28/2012US20120164276 Dressing
06/28/2012US20120164270 Yeast Strain and Method for Using the Same to Produce Nicotinamide Riboside
06/28/2012US20120164265 Dietary Method for Modulating Glucose Metabolism
06/28/2012US20120164264 Herbal composition for weight management
06/28/2012US20120164234 Compositions and methods for separating, characterizing and administering soluble selenoglycoproteins
06/28/2012US20120164134 Sugar-free chewable supplement
06/28/2012US20120164089 Anthocyanin pigment/dye compositions and solutions through corn extraction
06/28/2012US20120164083 Sweetness Enhancers Including Rebaudioside A or D
06/28/2012DE112010003201T5 Beschichtete Sennesextrektpellets Coated Sennesextrektpellets
06/28/2012DE10206506B4 Verfahren zur Herstellung eines hauptsächlich aus Reis bestehenden Nahrungsmittels sowie nach diesem Verfahren hergestelltes Nahrungsmittel A process for producing a food product consisting mainly of rice and foods produced by this process
06/28/2012CA2822898A1 Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders
06/28/2012CA2822795A1 Novel preparation of an enteric release system
06/28/2012CA2822494A1 Dressing comprising glucomannan
06/28/2012CA2822182A1 Extract of aerial parts of maca rich in polyphenols and composition comprising same
06/28/2012CA2822009A1 Short cooking dry pasta, its use and process for the preparation
06/28/2012CA2821876A1 Avocado flesh and/or skin extract rich in polyphenols and cosmetic, dermatological and nutraceutical compositions comprising same
06/28/2012CA2821861A1 Composition comprising cinnamon extract
06/28/2012CA2821725A1 Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
06/28/2012CA2821363A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
06/28/2012CA2821361A1 Gel composition comprising low-methoxy pectin
06/28/2012CA2821139A1 Process for encapsulating an active ingredient
06/28/2012CA2819302A1 Plant protein hydrolysates
06/27/2012EP2468853A1 Composition and methods for enzymatic decolorization of chlorophyll
06/27/2012EP2468847A1 Eukaryotic microorganisms for producing lipids and antioxidants
06/27/2012EP2468284A1 Method of improving immune function in mammals using Lactobacillus strains with certain lipids
06/27/2012EP2468265A2 Homogeneous preparations containing vitamin D
06/27/2012EP2468112A1 Short cooking dry pasta, its use and process for the preparation
06/27/2012EP2468111A1 Compositions and applications of carotenoids of improved absorption and bioavailability
06/27/2012EP2468110A1 Gel composition comprising low-methoxy pectin
06/27/2012EP2468109A1 Plant protein hydrolysates
06/27/2012EP2468108A1 Process for the production of filled chocolate products
06/27/2012EP2467475A1 Combinatorial variants of glucoamylase with improved specific activity and/or thermostability
06/27/2012EP2467151A1 Antibacterial food composition
06/27/2012EP2467145A1 Compositions containing mixtures of fermentable fibers
06/27/2012EP2467034A1 Proteose peptone and lipase activity
06/27/2012EP2467033A2 Regulating the amino acid pool used for the acute-phase protein synthesis
06/27/2012EP2467032A1 A nutritional composition comprising bifidobacterium longum strains and reducing food allergy symptoms, especially in infants and children
06/27/2012EP2467031A1 A nutritional composition comprising lactococcus strains and reducing allergy symptoms, especially in infants and children.
06/27/2012EP2467030A1 Organic compounds
06/27/2012EP2467029A1 Tabletting of erythritol and isomalt
06/27/2012EP2467027A1 Process for compressing isomalt
06/27/2012EP2222184B1 Frozen product and method for its production
06/27/2012EP2043450B1 Oil-based additive for a beverage
06/27/2012EP1893034B8 Processes for isolating bitter compounds for use in food and beverage products
06/27/2012EP1863358B1 Granular sucralose, and method of making it
06/27/2012CN202283017U 一种用于食品发酵的恒温加热套 Thermostats for heating food fermentation sets
06/27/2012CN202283010U 坚果食品入味处理烘干装置 Processed food tasty nuts drying device
06/27/2012CN202283009U 一种大豆预处理成套装置 One kind of soybean pretreatment sets of devices
06/27/2012CN202283008U 一种具有压差自平衡功能的悬浮式米粉加工装置 Suspended rice processing apparatus having a pressure self-balancing function
06/27/2012CN202283007U 一种集加工、优化、储藏为一体的米粉机 A set of processing, optimization, storage as one of the noodle machine
06/27/2012CN202283006U Fruit and vegetable ozone sterilizer for foods
06/27/2012CN1893930B G i tract delivery systems
06/27/2012CN1835683B Oil seed meal preparation
06/27/2012CN102519233A Equipment specially used for ventilating and drying low-temperature soybean meal
06/27/2012CN102517366A Fish skin collagen hydrolysate, its preparation method and application
06/27/2012CN102516358A Angiotensin I transferase inhibitor derived from scale collagen and application thereof
06/27/2012CN102516352A Smilagenin in crystalline and amorphous forms
06/27/2012CN102516324A Glycosyl ester compound and preparation method and application thereof
06/27/2012CN102516247A A-type calcium L-5-methyltetrahydrofolate polymorphism and preparation method thereof
06/27/2012CN102516213A Sesquiterpene compound and preparation method and application thereof
06/27/2012CN102515947A Production and using method of chromium zinc selenium fertilizer
06/27/2012CN102513177A Method for producing flaxseed gum and flaxseed kernels
06/27/2012CN102513174A Wheat conditioning and sterilizing method
06/27/2012CN102512669A Female whitening skin-nourishing composition
06/27/2012CN102512655A L-carnitine composition, L-carnitine preparation and preparation method and application thereof
06/27/2012CN102512600A Health product for protecting liver and preparation method thereof
06/27/2012CN102512594A Compound Siberian solomonseal rhizome preparation capable of improving vigor of superoxide dismutase
06/27/2012CN102512577A Cough-relieving sea-buckthorn electuary
06/27/2012CN102512541A Compound mulberry preparation capable of improving superoxide dismutase activity
06/27/2012CN102512506A Compound acanthopanax root preparation capable of improving activity of superoxide dismutase
06/27/2012CN102512492A Meehania urticaefolia preparation and anti-oxidation application thereof
06/27/2012CN102512491A Preparation method for meehania urticaefolia preparation and anti-oxidation application thereof
06/27/2012CN102512482A Euonymus alatus extract, blood-sugar-reducing activity thereof and application of euonymus alatus extract to preparation of products for reducing blood sugar
06/27/2012CN102512480A Compound foreign ginseng preparation capable of improving activity of superoxide dismutase
06/27/2012CN102512473A Stevia rebaudiana bertoni phenol extract, blood-sugar-reducing activity thereof and application of stevia rebaudiana bertoni phenol extract to preparation of products for reducing blood sugar
06/27/2012CN102512460A Combination of genistein, ganoderma lucidum spore powder and cordyceps mycelium
06/27/2012CN102512459A Preparation method and use for pollution-free ganoderma lucidum ultrafine powder
06/27/2012CN102512456A Propolis soft capsule content and preparation method thereof
06/27/2012CN102512445A Multivitamin mineral preparation
06/27/2012CN102512438A Application of pseudostellaria polysaccharide in food for preventing and treating diabetes mellitus as well as health-caring
06/27/2012CN102512435A Application of 5,6,4'-trihydroxyl flavone-7-O-beta-D-glucuronide methyl ester and medicinal composition as well as preparation thereof
06/27/2012CN102512431A Application of centella asiatica triterpenoid component to preparing anti-craniocerebral injury product
06/27/2012CN102512426A Application of ursolic acid in preparation of health care product with effects of weight loss and fatty liver improvement
06/27/2012CN102512410A Application of chlorogenic acid to preparing medicaments or foods for resisting against stress and prolonging life
06/27/2012CN102511909A Microcapsule
06/27/2012CN102511895A Fluid food processing production process technology
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