Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/18/2012CN102578482A Tartarian buckwheat Rice Krispies Treats and preparation method thereof
07/18/2012CN102578481A Producing process for extrusion flour puffed food and single screw extruder special for extrusion flour puffed food
07/18/2012CN102578480A Wheat embryo bud chewable tablet and production method thereof
07/18/2012CN102578479A Processing method of nutritional composite rice
07/18/2012CN102578478A Kudzu root rice and preparation method thereof
07/18/2012CN102578477A Preparation method of walnut-chestnut porridge
07/18/2012CN102578476A Preparation method of Polygonum multiflorum Thunb sesame porridge
07/18/2012CN102578475A Nutrition enhanced coarse cereals rice and production method thereof
07/18/2012CN102578474A Method for making dehydrated rice
07/18/2012CN102578473A Manufacture method of seafood rice dumplings
07/18/2012CN102578472A Preparation method of five-seed cake
07/18/2012CN102578471A Preparation method of semen nelumbinis-sticky rice steamed sponge cake
07/18/2012CN102578470A Highland barley Tibet flour and preparation method thereof
07/18/2012CN102578469A Recipe and production process of pulled noodles
07/18/2012CN102578468A Method for making steamed bread by utilizing multifunctional wheaten food cooking machine
07/18/2012CN102578467A Multifunctional household intelligent steamed bun making machine
07/18/2012CN102578466A Method for making celery juice seasoned noodles
07/18/2012CN102578465A Composite grape skin edible mushroom healthcare fine dried noodles and making method of noodles
07/18/2012CN102578464A Instant composite eryngii mushroom and mushroom noodle product and making method thereof
07/18/2012CN102578463A Methods for preparing raw juice of coix seed, and preparing oral liquid, granules and buccal tablets by using raw juice of coix seed
07/18/2012CN102578462A Rice mate rich of lysine, threonine, fine protein and vitamin A
07/18/2012CN102578461A Black tartary buckwheat meal replacement powder suitable for diabetics
07/18/2012CN102578460A Health-care porridge
07/18/2012CN102578459A High-efficiency machine for beating glutinous rice to make glutinous rice cake
07/18/2012CN102578458A Method for making glutinous corns in milk stage
07/18/2012CN102578457A Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure
07/18/2012CN102578456A Production equipment and production process used for fresh corns with complete fringes
07/18/2012CN102578455A Blood sugar and blood fat-reducing health-care effervescent preparation
07/18/2012CN102578454A Making method of hemp fermentation liquid
07/18/2012CN102578453A Pollution-free method for preparing multidimensional multi-element oligosaccharide functional health care product, methane and organic fertilizer by straw
07/18/2012CN102578452A Skin-nourishing nutritional food
07/18/2012CN102578451A Health-care food composite capable of decreasing blood sugar
07/18/2012CN102578450A Healthcare food capable of strengthening immunity and preparing method thereof
07/18/2012CN102578449A Preparation technology for three-layer effervescent tablet containing glucosamine
07/18/2012CN102578448A Sucralose effervescent granules and preparation method thereof
07/18/2012CN102578447A High-Calcium polypeptide piece
07/18/2012CN102578446A Making method of edible flos puerariae de-alcoholic fruitcake
07/18/2012CN102578445A Yacon fruitcake and making method thereof
07/18/2012CN102578444A Fermented glutinous rice and gordon euryale seed thick soup
07/18/2012CN102578443A Equipment for preparing curdlan circular gel particles
07/18/2012CN102578442A Technology and device for guaranteeing grain safety through UV-photocatalytic oxidation
07/18/2012CN102578366A Novel protein meat and production technique thereof
07/18/2012CN102578363A Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage
07/18/2012CN102578305A Chafing dish bottom oil, chafing dish bottom material and methods for preparing same
07/18/2012CN102578226A Fermented food containing bifidobacterium bacteria and method for producing the same
07/18/2012CN102578181A Preparation method of mulberry leaf noodle
07/18/2012CN102578177A Fine dried noodle dry steaming method and dry-steamed fine dried noodle
07/18/2012CN102578176A Dry steaming method for fine dried noodles and dry-steamed fine dried noodles
07/18/2012CN102318865B Functional beverage and preparation method
07/18/2012CN102273712B Momordica grosvenori chrysanthemum effervescent tablets and preparation process thereof
07/18/2012CN102166248B Rape pollen extract and preparation method and application thereof
07/18/2012CN102150842B Liver-protecting and antialcoholismic oral liquid
07/18/2012CN102132906B Method for producing instant leisure peeled prawn food
07/18/2012CN102106519B Method for swelling konjaku
07/18/2012CN102048189B Method for degrading histamine in tuna read meat
07/18/2012CN101999424B Nang powder for infants
07/18/2012CN101991077B Soup-free hot pot-hot pot taste seasonings
07/18/2012CN101978897B Chicken steak
07/18/2012CN101971976B Nutritional food for patients receiving radiation treatment of malignant tumor
07/18/2012CN101961054B Cheese and preparation method thereof
07/18/2012CN101946958B Infant peanut protein powder
07/18/2012CN101940326B Effervescent tablets and preparation method thereof
07/18/2012CN101889669B Eternal nutrition emulsion and preparation method thereof
07/18/2012CN101884671B Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology
07/18/2012CN101869312B Method for preparing tinned preserved eggs
07/18/2012CN101849641B Industrialized production method of instant wonton
07/18/2012CN101822389B Processing method of dried duck
07/18/2012CN101816441B Turtle soup and production method thereof
07/18/2012CN101816418B Probiotic microcapsules and preparation method thereof
07/18/2012CN101816411B Method for preparing bioactive chilli sauce
07/18/2012CN101816409B Method for preparing high-nutrition oil chilli sauce
07/18/2012CN101803718B Shrimp-flavor powdered compound seasoning
07/18/2012CN101791127B Muscle protection composite containing HMbeta
07/18/2012CN101791103B Preparation method for oil cooked chili
07/18/2012CN101779765B Drawer-type structure of corn popper
07/18/2012CN101756307B Chicken soup and preparation method thereof
07/18/2012CN101756299B Undaria pinnatifida with perilla plum flavor and preparation method thereof
07/18/2012CN101756102B Peanut puffed food and production method thereof
07/18/2012CN101731623B Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof
07/18/2012CN101715976B Preparation method of salted egg yolk
07/18/2012CN101715917B Product of rice grains formed by processing wheat flour and processing method thereof
07/18/2012CN101703224B New starch combination
07/18/2012CN101690589B Heath product for increasing bone density and preparation method thereof
07/18/2012CN101690580B Method for preparing pork-flavor essence by utilizing extrusion technique
07/18/2012CN101653451B Health product for keeping joint health and increasing bone density and preparation method thereof
07/18/2012CN101653450B Improved dietary fiber containing materials comprising low molecular weight glucan
07/18/2012CN101647805B Glucosamine chewable tablet used for relieving and preventing osteoarthritis and preparation method thereof
07/18/2012CN101647534B Soybean milk maker with wide capacity
07/18/2012CN101642252B Health-care food of bitter buckwheat granules
07/18/2012CN101637265B Health food used for improving sleeping
07/18/2012CN101632439B High-strength cheese flavor reinforcing agent and preparation method and application thereof
07/18/2012CN101617808B Compound mushroom flavoring and preparation method thereof
07/18/2012CN101612243B Application of natural plant pepper extract in preparing medicine for suppressing release of histamine, cosmetic and health food
07/18/2012CN101606675B Method for producing green tea soycheese
07/18/2012CN101601488B Longan fruit vinegar drink and manufacturing method thereof
07/18/2012CN101601487B Shellfish protein beverage and preparation method thereof
07/18/2012CN101589791B Method for processing sweet potato slices
07/18/2012CN101574162B Method and equipment for co-producing orange juice and mashed oranges
07/18/2012CN101569337B Health tea and method for preparing the same
07/18/2012CN101554210B A process for decreasing environmental pollutants in an oil or a fat, use of processing fluid and marine oil product
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