Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/25/2012CN101690555B High-pressure homogeneous honey and preparation method for product thereof
07/25/2012CN101669636B Chrysanthemum sweet tea chewable tablet and preparation method thereof
07/25/2012CN101669557B Method for preparing heat-clearing and detoxifying herbal tea
07/25/2012CN101647558B Fragrant candy buccal tablets and manufacturing method thereof
07/25/2012CN101647506B Ganoderma health preserving black tea and processing technology thereof
07/25/2012CN101642234B Technical device for preparing froggrass edible salt by utilizing power from coastal wind power plant
07/25/2012CN101632403B Method for preparing honey green tea tablet
07/25/2012CN101627821B Nine-treasure tea for preventing ''three-high''
07/25/2012CN101617730B Green eucommia tea and preparation method thereof
07/25/2012CN101611739B Phytosterol containing low-fat or defatted liquid milk and method for producing same
07/25/2012CN101611736B Emulsifying stabilizer for calcium enhancing milk and calcium enhancing milk
07/25/2012CN101606710B Preparation method of oat product with rich beta-hyskon
07/25/2012CN101595970B Method for synthesizing natural perfume bread ketone
07/25/2012CN101584452B Method for manufacturing multi-dimensional nutritional soy sauce
07/25/2012CN101574157B Canned abalones and production method thereof
07/25/2012CN101574140B Drink composition with human immunity strengthening and anti-fatigue functions
07/25/2012CN101569344B High-dispersibility isolated soybean protein and preparation method thereof
07/25/2012CN101564161B Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof
07/25/2012CN101564127B Fermentation technique for producing red yeast with high color value
07/25/2012CN101558892B Preparation method of sweet potato beverage
07/25/2012CN101558860B Compound essence special for betelnut
07/25/2012CN101554227B Bullwhack pill rib health-care food
07/25/2012CN101543296B Buccal tablet prepared from edible plants and extracts thereof
07/25/2012CN101536779B Glue series product
07/25/2012CN101524154B Fat reducing food bar
07/25/2012CN101485483B Yeast beverage and method for preparing same
07/25/2012CN101467597B Automatic coconut blanking machine
07/25/2012CN101461556B Seabuckthorn fruit walnut milk and method for producing the same
07/25/2012CN101461550B Spirulina tablet for student and preparation method thereof
07/25/2012CN101461513B Method for preparing water-soluble cochinilin color lake
07/25/2012CN101455404B Protein chewing tablet
07/25/2012CN101455402B Livestock bone ionization calcium and preparation method thereof
07/25/2012CN101455322B Chaffy dish chicken essence and production method thereof
07/25/2012CN101427834B Process for preparing alcohol-free beverage of rice
07/25/2012CN101396112B Preparation method of sauce
07/25/2012CN101390608B Process method of white clam chilli garlic sauce
07/25/2012CN101375708B Equipment for automatically processing molding bean curd packed in box
07/25/2012CN101341970B Diced rose capsicum and its processing method
07/25/2012CN101341968B Process for preparing fish sauce
07/25/2012CN101341944B Processing method for instant rice jelly and bean jelly
07/25/2012CN101336714B Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof
07/25/2012CN101309597B Liquid seasoning
07/25/2012CN101305791B Low sodium salt chicken essence flavouring material
07/25/2012CN101214040B Momordica grosvenori sweetening agent and preparation thereof
07/25/2012CN101161113B Abstraction of pine nut oil, residual oil cake food after abstracting and its preparing method
07/25/2012CN101069563B Drink composition and method for preventing decomposition of vitamin in drink
07/24/2012US8227513 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition
07/24/2012US8227448 Nutritional composition with health promoting action containing oligosaccharides
07/24/2012US8227207 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis
07/24/2012US8227014 Large glassy beads
07/24/2012US8227013 Dietary nutritional supplements for healthcare
07/24/2012US8227012 fracturing corn seeds into bran, germ and endosperm particles, then further separation the endospermto produce an endosperm fraction which is of greater purity than that obtained from corn milling or dry corn milling
07/24/2012US8227011 Fat compositions
07/24/2012US8227009 Process for making whey proteins having improved thermal stability in beverage applications at neutral pH
07/24/2012US8227008 Low carbohydrate, functional-like foods and systems incorporating same
07/24/2012US8227006 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
07/24/2012US8227005 Puffing apparatus for producing cereal crackers and methods thereof
07/24/2012US8226997 Whole grain rice compositions and coating methods
07/24/2012US8226996 Bioactive raw vegetables
07/24/2012CA2553267C Low flavor anti-microbials derived from smoke flavors
07/24/2012CA2527435C Amino acid composition and supplementary liquid containing the same
07/24/2012CA2473700C Method for stabilizing reduced coenzyme q10 and composition therefor
07/24/2012CA2458146C Use of milk serum apoproteins in the prophylaxis or treatment of microbial or viral infection
07/24/2012CA2256461C Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
07/19/2012WO2012097064A1 Nutritional compositions and methods for controlling blood glucose
07/19/2012WO2012097061A1 Nutritional compositions and methods for improving skeletal muscle protein metabolism
07/19/2012WO2012097011A1 Compositions comprising crosslinked cation- binding polymers and a base, uses thereof
07/19/2012WO2012096588A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
07/19/2012WO2012096554A1 Method for producing novel couscous
07/19/2012WO2012096475A2 Composition for a functional food having the effect of restoring blood composition and function
07/19/2012WO2012096307A1 Novel glycosyltransferase gene and use thereof
07/19/2012WO2012096272A1 Method for screening for feed which enables production of milk having immunomodulating activity
07/19/2012WO2012096270A1 Agent for improving physical properties of dough and food dough using same
07/19/2012WO2012096108A1 Suppressor for increase in blood gip level, suppressor for increase in blood insulin level, postprandial blood triglyceride level reducing agent, and suppressor for increase in blood glucose level
07/19/2012WO2012095749A1 Removal of monoglycerides from fatty acid concentrates
07/19/2012WO2012095585A1 Method for dispensing a fluid product at ambient temperature
07/19/2012WO2012095567A1 Alginate powder composition, preparation kit, and uses
07/19/2012WO2012095509A1 Composition for accelerating alcohol metabolism and for reducing the risk of alcohol induced diseases
07/19/2012WO2012095486A1 Reduction of weight loss of fruits
07/19/2012WO2012095461A1 Beverage
07/19/2012WO2012095459A1 Composition containing acetic acid, propanoic acid, butanoic acid, methylpropanoic acid and/or methylbutanoic acid
07/19/2012WO2012095281A1 Amino acid composition and its use for treating intrauterine foetal growth restriction (iugr) or for parenteral nutrition of extremely pre-term infants
07/19/2012WO2012094911A1 Bean curd for smoking cessation
07/19/2012WO2012094752A1 Processes of purifying steviol glycosides reb c
07/19/2012WO2012080982A9 Functional food preparation and use thereof
07/19/2012WO2012056141A3 Method for producing articles of plant origin impregnated with a liquid plant substance
07/19/2012WO2012051591A3 Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
07/19/2012WO2012023058A3 Sodium free food preservative
07/19/2012WO2012021432A3 Process of manufacturing a stable softgel capsule containing microencapsulated probiotic bacteria
07/19/2012WO2012011130A8 An enzyme composition and process for extracting oil from oil palm fruits
07/19/2012WO2011045113A3 Competitive exclusion composition and methods
07/19/2012US20120185965 Regulatory Nucleic Acid Molecules for Enhancing Seed-Specific Gene Expression in Plants Promoting Enhanced Polyunsaturated Fatty Acid Synthesis
07/19/2012US20120185960 Novel brassica plants resistant to disease
07/19/2012US20120184483 Lactoferrin and neuronal health and development in the infant gut
07/19/2012US20120183672 Process for production of composition containing collagen peptide
07/19/2012US20120183671 Palatinose for enhancing dietary supplement and pharmaceutical delivery
07/19/2012US20120183669 Acidic oil-in-water type emulsified seasoning
07/19/2012US20120183664 Liquid seasoning, beverages, method of seasoning food, and seasoned food
07/19/2012US20120183663 Polymer gelation of oils
07/19/2012US20120183662 Product comprising hydrophobin
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