Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/05/2012WO2012092090A1 Nutritional products including a fat system including free fatty acids
07/05/2012WO2012092089A1 Nutritional products including monoglycerides and fatty acids
07/05/2012WO2012092088A1 Nutritional products including a novel fat system including monoglycerides
07/05/2012WO2012092087A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
07/05/2012WO2012092086A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
07/05/2012WO2012092085A1 Low calorie infant formula with improved physical attributes
07/05/2012WO2012092084A1 Improved tolerance in a low calorie infant formula
07/05/2012WO2012092083A1 Improved rate of protein digestion in a low calorie infant formula
07/05/2012WO2012092082A1 Reduced buffering capacity of a low calorie infant formula
07/05/2012WO2012091946A2 Method for inhibiting pathogens using a nutritional composition
07/05/2012WO2012091945A1 Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
07/05/2012WO2012091921A1 Use of nutritional compositions including lactoferrin in stimulating immune cells
07/05/2012WO2012091598A1 Composition for eliminating toxins from the body and for normalizing the microflora in the intestines
07/05/2012WO2012091571A2 Combination of components for the prevention and treatment of frailty
07/05/2012WO2012091548A1 Non-medical increase or maintenance of body weight of a mammal
07/05/2012WO2012091505A2 Method for extracting collagen using ultrasonic waves, and apparatus therefor
07/05/2012WO2012091492A2 Herbal extract, pharmaceutical composition including the same and health functional food including the same
07/05/2012WO2012091440A2 Composition for improvement, treatment and prevention of gastrointestinal motility disorders
07/05/2012WO2012091429A2 Method for manufacturing onion water kimchi aged with fermented japanese apricot juice and product manufactured therefrom
07/05/2012WO2012091251A1 Drink composition for hangover relief, containing cucumber vinegar
07/05/2012WO2012091165A1 Method for utilizing monoterpene glycosyltransferase
07/05/2012WO2012091081A1 Interferon production-inducing agent containing lactic acid bacteria
07/05/2012WO2012090860A1 Food containing milk ceramide, and process for production thereof
07/05/2012WO2012090713A1 Concomitant drug for improving cognitive function
07/05/2012WO2012089872A1 Natural colour reactivating agent for tuna and method for the production thereof
07/05/2012WO2012089861A1 Method for preparing organic steviosides from stevia
07/05/2012WO2012089820A1 Series of capsules comprising at least one drop of internal phase in a drop of intermediate phase and associated production process
07/05/2012WO2012089784A1 Fiber and probiotics for reducing intestinal symptoms related to chronic stress
07/05/2012WO2012089783A1 A nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
07/05/2012WO2012089782A1 Fiber and probiotics for reducing intestinal symptoms related to stress
07/05/2012WO2012089765A1 Suspension formulations of cetyl myristate and/or cetyl palmitate
07/05/2012WO2012089763A1 Separated formulations and granulations of cetyl myristate and cetyl palmitate combination
07/05/2012WO2012089762A1 Cetyl myristate and/or cetyl palmitate granules having high bulk density
07/05/2012WO2012089759A1 Formulations of cetyl myristate and/or cetyl palmitate particles
07/05/2012WO2012089729A1 Improved powderous vitamin e formulations
07/05/2012WO2012089615A1 Nutraceutical preparation made from macroalgae extract, comestible substance comprising it, and extraction process
07/05/2012WO2012089517A1 Enzyme preparation from koji fermentation
07/05/2012WO2012089461A1 Food products containing aroma compounds
07/05/2012WO2012089448A1 Stabilized edible oil-in-water emulsion comprising ground pulse seed
07/05/2012WO2012089257A1 Method for obtaining flavour-improved and darkened vegetable germs with improved nutritional value
07/05/2012WO2012088757A1 Low calorie nutritional composite sucrose
07/05/2012WO2012088612A1 High rebaudioside-a plant and methods of producing the same and uses thereof
07/05/2012WO2012088598A1 Processes of purifying steviol glycosides
07/05/2012WO2012088593A1 Sweetener compositions and methods of making same
07/05/2012WO2012063985A3 Hamburger for cholesterol reduction and manufacturing method therefor
07/05/2012WO2012038985A3 Trivalent chromium and boron fortifying composition, a hydration supplement, and process for preparing the same
07/05/2012WO2012003515A3 Stable fatty acid-containing formulations
07/05/2012US20120174266 Novel canola cultivars having high yield and stabilized fatty acid profiles
07/05/2012US20120174255 Gene and Variations Associate with BM1 Phenotype, Molecular Markers, and their Use
07/05/2012US20120171674 Detection of Cells Expressing T1R2 Taste Receptor
07/05/2012US20120171351 Amorphous Protein Extrudates
07/05/2012US20120171350 Nutritional products including monoglycerides and fatty acids
07/05/2012US20120171349 Edible water in oil emulsion
07/05/2012US20120171347 Food precursor composition method for its production and uses thereof
07/05/2012US20120171346 Extruded, highly cooked, non-sticky starch products
07/05/2012US20120171345 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
07/05/2012US20120171343 Method and apparatus for cooking appliance heating element and control identification
07/05/2012US20120171342 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
07/05/2012US20120171339 Nutritional products having improved quality and methods and systems regarding same
07/05/2012US20120171331 Ground beef or processed meats with improved health and rheological characteristics
07/05/2012US20120171330 Cured chunky meat product, in particular boiled ham
07/05/2012US20120171329 Probiotic Juice Drink
07/05/2012US20120171184 Cellular hydration compositions
07/05/2012US20120168641 Uv ptfe diffuser technology
07/05/2012DE102011007933A1 Stabilizing isoalliins in garden onion, comprises peeling onion, adding natural vitamin C, untreated natural table salt, oleic acid, vitamin E, and preparations of black currant, homogenizing the mixture with cutter, and further processing
07/05/2012CA2857089A1 High rebaudioside-a plant and methods of producing the same and uses thereof
07/05/2012CA2857085A1 Processes of purifying steviol glycosides
07/05/2012CA2857080A1 Sweetener compositions and methods of making same
07/05/2012CA2824630A1 Method for utilizing monoterpene glycosyltransferase
07/05/2012CA2823306A1 Combination of components for the prevention and treatment of frailty
07/05/2012CA2823280A1 Non-medical increase or maintenance of body weight of a mammal
07/05/2012CA2823018A1 Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
07/05/2012CA2823010A1 Use of nutritional compositions including lactoferrin in stimulating immune cells
07/05/2012CA2822892A1 Method for inhibiting pathogens using a nutritional composition
07/05/2012CA2822844A1 Stabilized edible oil-in-water emulsion comprising ground pulse seed
07/05/2012CA2822664A1 Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
07/05/2012CA2822660A1 Synbiotic combination of probiotic and human milk oligosaccharides to promote growth of beneficial microbiota
07/05/2012CA2822500A1 Human milk oligosaccharides to promote growth of beneficial bacteria
07/05/2012CA2822490A1 Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
07/05/2012CA2822440A1 Improved tolerance in a low calorie infant formula
07/05/2012CA2821935A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
07/05/2012CA2821770A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
07/05/2012CA2821319A1 Nutritional products including monoglycerides and fatty acids
07/05/2012CA2821316A1 Low calorie infant formula with improved physical attributes
07/05/2012CA2820965A1 Nutritional products including a fat system including free fatty acids
07/05/2012CA2820960A1 Nutritional products including a novel fat system including monoglycerides
07/05/2012CA2819900A1 Food containing milk ceramide, and process for production thereof
07/05/2012CA2819449A1 Food products containing aroma compounds
07/05/2012CA2819398A1 Enzyme preparation from koji fermentation
07/04/2012EP2471919A1 Method of preparing carotenoid synthesizing microorganism and method of producing carotenoids
07/04/2012EP2471913A1 Glycine-N-methyltransferase (GNMT) for use in treatment or prevention of a disease caused by aflatoxin B1 (AFB1)
07/04/2012EP2471544A1 Agent for reducing risk of developing cancer
07/04/2012EP2471389A2 Method for producing reformed meat for preparation in a toaster, deep frozen reformed meat and use of deep-frozen reformed meat for preparing a cutlet in a toaster
07/04/2012EP2471388A1 Paediatric fibre mixture
07/04/2012EP2471387A1 Cetyl myristate and/or cetyl palmitate suspension formulations
07/04/2012EP2471386A1 Cetyl myristate and/or cetyl palmitate suspension formulations
07/04/2012EP2471385A1 Cetyl myristate and/or cetyl palmitate suspension formulations
07/04/2012EP2471384A1 Suspension formulations of cetyl myristate and/or cetyl palmitate
07/04/2012EP2471383A1 Taste-improving agent for sweetener having high sweetness
07/04/2012EP2471382A1 Device for loosening noodle strip mass
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