Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/18/2012CN101524175B Intestine-nourishing low-digestible carbohydrate beverage and preparation method thereof
07/18/2012CN101522047B Antiswelling agent for starch food
07/18/2012CN101505613B Resin encapsulated high intensity sweetener
07/18/2012CN101505596B Nanosized carotenoid cyclodextrin complexes
07/18/2012CN101491341B Eel full nutrient powder and preparation method thereof
07/18/2012CN101491279B Mid-aged formula milk powder and preparation method thereof
07/18/2012CN101485478B Peanut milk double-protein drink and method for producing the same
07/18/2012CN101473926B Method for preparing response type peanut essence
07/18/2012CN101461546B Method for producing vacuum oil fried convenient egg
07/18/2012CN101455432B Rose flower beverage and production technique thereof
07/18/2012CN101455330B Lycopene extraction method
07/18/2012CN101449844B Polygonatum odoratum juice
07/18/2012CN101416704B Soya-bean milk making device
07/18/2012CN101411530B Technique for producing concentrated clear peach juice
07/18/2012CN101411524B Trepang product and preparation method thereof
07/18/2012CN101411460B Method for producing base of flavour development using wheat flour gluten
07/18/2012CN101390622B Preparation method of health-care beverage capable of clearing and moistening throat
07/18/2012CN101375719B Food stick
07/18/2012CN101374423B Aerated compositions comprising hydrophobin
07/18/2012CN101366505B Process for preparing health care yellow rice wine
07/18/2012CN101352252B Household convenient chafing dish material and method for preparing the same
07/18/2012CN101336724B Health food for resisting oxidation
07/18/2012CN101336723B Health food for relieving physical fatigue
07/18/2012CN101336079B Frying method and apparatus for multi-stage product
07/18/2012CN101326992B Chinese caterpillar fungus high-calcium aminoacid condiment and preparation thereof
07/18/2012CN101322542B Chinese caterpillar fungus aminoacid condiment and preparation thereof
07/18/2012CN101321476B Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same
07/18/2012CN101317644B Process for preparing nourishing foods of water caltrop
07/18/2012CN101283829B Kudzuvine root fruit juice beverage and its preparation method
07/18/2012CN101283720B Litsea pungens scented tea and its preparation method
07/18/2012CN101268813B Compositions counteracting pesticides and malodorants,preparation method and uses
07/18/2012CN101263897B Original flavor edible burdock kidney-nourishing porridge
07/18/2012CN101233913B Low calorie sugar substituting composition
07/18/2012CN101199318B Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
07/18/2012CN101193557B Compositions with rice flour and rice starch
07/18/2012CN101181088B Zymolysis rice milk beverage and preparation method thereof
07/18/2012CN101120750B Method for preparing ginkgo bee product
07/18/2012CN101108020B Method of eliminating peculiar smell of plants juice and equipment thereof
07/18/2012CN101108000B Addition-application method of functional properties fat planting food mixture
07/18/2012CN101028098B Food composition containing bone collagen peptide
07/17/2012US8221820 Frozen food products, emulsifying systems, and related methods
07/17/2012US8221818 Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
07/17/2012US8221817 Process for preparing hypoallergenic and reduced fat foods
07/17/2012US8221815 Use of erythritol and D-tagatose in zero- or low-calorie beverages
07/17/2012US8221808 Calcium fortification of bread dough
07/17/2012US8221806 Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
07/17/2012CA2656098C Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant
07/17/2012CA2583988C Improved tumble drum design and method for coating objects
07/17/2012CA2515006C Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
07/17/2012CA2494534C Ink-jet printing on surface modified confectionery and respective products
07/17/2012CA2465805C Beneficial effect of distiller's grain in cardiovascular disease
07/17/2012CA2451704C Fortified rice bran food product and method for promoting cardiovascular health
07/17/2012CA2433514C T1r taste receptors and genes encoding same
07/17/2012CA2418984C Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
07/17/2012CA2407198C Shelf stable nutritional composition containing intact whey protein, process of manufacture and use
07/16/2012DE202012006029U1 Essbarer konkaver Behälter Edible concave container
07/13/2012DE202012102290U1 Paniertes Fleisch-, insbesondere Hähnchenprodukt Breaded meat, especially chicken product
07/12/2012WO2012094098A1 Composition comprising heat labile milk proteins and process for preparing same
07/12/2012WO2012094067A1 Method and system for non destructive lean recovery
07/12/2012WO2012093929A1 Reduced sodium composition
07/12/2012WO2012093918A2 Composition including thistle root extract and functional health food
07/12/2012WO2012093917A2 Composition including tussalingo farafara l. extract and functional health food
07/12/2012WO2012093769A1 Apparatus for making rice-cakes
07/12/2012WO2012093709A1 Foam-containing processed food, method for producing same and food using foam-containing processed food
07/12/2012WO2012093564A1 Sugar condensate, method for producing same, and application therefor
07/12/2012WO2012093234A2 Sulphated arabinogalactans, apiogalacturonans and sulphated heteroglycans for treating diseases caused by the influenza virus
07/12/2012WO2012093229A1 Food composition made of an algae extract for treating and/or preventing diabetic retinopathy
07/12/2012WO2012093139A1 Process for production of confectionery products, and confectionery products
07/12/2012WO2012093083A1 Food product
07/12/2012WO2012093027A1 Beverage comprising soy protein
07/12/2012WO2012092694A1 Medicinal egg and health-promoting egg
07/12/2012WO2012092673A1 Bee bloom compositions, methods of extraction and uses thereof
07/12/2012WO2012049430A3 Hydrolysates of animal proteins of marine origin with neuroprotective properties
07/12/2012WO2012046148A3 Feed for common carp and method of rearing common carp with increased content of omega 3 fatty acids
07/12/2012WO2012042395A3 Method and machine for shelling a coconut
07/12/2012US20120178828 Process for the preparation of a flavoring concentrate, and a flavoring concentrate
07/12/2012US20120178799 Energy beverage with creatine and caffeine combination
07/12/2012US20120178135 Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
07/12/2012US20120178128 Process for producing cysteine and/or glutathione from cystine employing yeast
07/12/2012US20120177807 Vegetable flavour
07/12/2012US20120177804 Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof
07/12/2012US20120177801 Low fat chocolate
07/12/2012US20120177800 Natural Mixed Sweetner
07/12/2012US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
07/12/2012US20120177797 Taste enhancing agent
07/12/2012US20120177795 Inbred Sweet Corn Line SWSL 01
07/12/2012US20120177792 Method of making fries from crepes
07/12/2012US20120177790 Method and apparatus for preparing food, particularly fruit
07/12/2012US20120177787 Method for producing frozen rolled food
07/12/2012US20120177786 Moulding device, moulding member, moulding method, food preparation method and moulded product
07/12/2012US20120177785 Chunks-in-jelly food compositions having an appealing appearance
07/12/2012US20120177783 Low common salt soy sauce and method for producing the same
07/12/2012US20120177782 Soy milk fermentation
07/12/2012US20120177781 Method for softening beans
07/12/2012US20120177607 Oxidative stress resistant bifidobacteria
07/12/2012US20120177584 Sweetener compositions and methods of making them
07/12/2012US20120175306 Activated carbon with improved mechanical resistance, and the uses thereof, especially as a catalyst carrier
07/12/2012US20120174800 Independent stirring cooking receptacle
07/12/2012DE202009018542U1 Bratwurst aus Edelfischen Bratwurst from game fish
07/12/2012DE102011008017A1 Erfrischungsgetränk Soft drink
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