Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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07/04/2012 | CN102524715A Method for producing vermicelli |
07/04/2012 | CN102524714A Comprehensive utilization method for konjac |
07/04/2012 | CN102524713A Mini sweet potato processing technology |
07/04/2012 | CN102524712A Method for processing pure sweet potato starch noodles |
07/04/2012 | CN102524711A Sweet potato ball skin and preparation method thereof |
07/04/2012 | CN102524710A Manufacturing method of sweet potato nutritional rice noodles |
07/04/2012 | CN102524709A Bowel relaxing and defaecation konjac gum as well as preparation method and application thereof |
07/04/2012 | CN102524708A Yuge powder with functions of weight loss and beauty and preparation method for Yuge powder |
07/04/2012 | CN102524707A Konjac processing process |
07/04/2012 | CN102524706A Method for grinding to form powder by using steam-exposition assisted konjac wet method |
07/04/2012 | CN102524705A Hand-peeled bamboo shoot producing process |
07/04/2012 | CN102524704A Fructus momordicae fermentation liquor and making method thereof |
07/04/2012 | CN102524703A Betaine natural vegetable and fruit powder and preparation method thereof |
07/04/2012 | CN102524702A Sea buckthorn calcium and preparation method thereof |
07/04/2012 | CN102524701A Fruit residue dietary fiber and preparation method thereof |
07/04/2012 | CN102524700A Process for separating skin and seeds from tomatoes and equipment system thereof |
07/04/2012 | CN102524699A Red jujube peel-removing method |
07/04/2012 | CN102524698A Method for preparing pumpkin dietary fiber |
07/04/2012 | CN102524697A Processing method of pumpkin powder |
07/04/2012 | CN102524696A Blueberry capsule and preparation method thereof |
07/04/2012 | CN102524695A Method for preparing raw apple pulp |
07/04/2012 | CN102524694A Method for preparing peach puree |
07/04/2012 | CN102524693A Processing method of instant dried onion |
07/04/2012 | CN102524692A Manufacturing method of dried persimmons |
07/04/2012 | CN102524691A Preparation method of Citrus huyou chips |
07/04/2012 | CN102524690A Blueberry pulp and preparation method thereof |
07/04/2012 | CN102524689A Peeling and bean paste-washing process for beans fillings |
07/04/2012 | CN102524688A Method for preparing mung bean sheet jelly |
07/04/2012 | CN102524687A Egg yolk milk pudding and preparing method thereof |
07/04/2012 | CN102524686A Probiotic-containing yoghurt puddings and production method thereof |
07/04/2012 | CN102524685A Novel full-automatic wheat production equipment |
07/04/2012 | CN102524684A Method for processing elutriation-resistant nutrition-reinforced rice |
07/04/2012 | CN102524683A Low-straight-chain-starch-content wheat seed raw material for puffing food and manufactured food |
07/04/2012 | CN102524682A Method for processing multicolor and multi-flavor puffed food |
07/04/2012 | CN102524681A Processing method of semi-puffed niblets |
07/04/2012 | CN102524680A Cooked rice capable of being rehydrated quickly and rehydrated cooked rice |
07/04/2012 | CN102524679A Buckwheat rice crust |
07/04/2012 | CN102524678A Barley grass powder rich in resveratrol, and preparation method for barley grass powder |
07/04/2012 | CN102524677A Method for processing rice dumplings with skin-covered center cut meat |
07/04/2012 | CN102524676A Convenience rice dumplings and manufacture method thereof |
07/04/2012 | CN102524675A Cooked rice capable of being eaten instantly after being added with water and manufacture method of same |
07/04/2012 | CN102524674A Method for making viscous steamed buns stuffed with sweetened bean paste |
07/04/2012 | CN102524673A Method for producing rice dumplings |
07/04/2012 | CN102524672A Soybean milk walnut cakes |
07/04/2012 | CN102524671A Oat rice crusts |
07/04/2012 | CN102524670A Method for processing whole-grain noodles |
07/04/2012 | CN102524669A Preparation technology for frozen conditioning noodles |
07/04/2012 | CN102524668A Instant noodles without condiment packaging bag |
07/04/2012 | CN102524667A Fine dried noodles with treatment effect on diabetes and preparation method thereof |
07/04/2012 | CN102524666A Cucumber-barbados aloe noodles for children and preparation method thereof |
07/04/2012 | CN102524665A Processing method of rhizoma polygonati noodles |
07/04/2012 | CN102524664A Compound edible mushroom noodles and making method thereof |
07/04/2012 | CN102524663A Fresh carrot juice nutritious noodles and processing method thereof |
07/04/2012 | CN102524662A Manufacture method of pan rice milk flat noodles |
07/04/2012 | CN102524661A Nutrient tea liquid containing amygdingus comnnis and preparation method thereof |
07/04/2012 | CN102524660A Premixed flour for Chinese doughnut and preparation method for Chinese doughnut |
07/04/2012 | CN102524659A Grain formula with nutrition and health care functions |
07/04/2012 | CN102524658A Production equipment of full cream stable bran powder |
07/04/2012 | CN102524657A Production method of full cream stable bran powder |
07/04/2012 | CN102524656A Bamboo nutrient formula |
07/04/2012 | CN102524655A Novel cooking method for high-iron and high-selenium black rice |
07/04/2012 | CN102524654A Novel process of making cooked high-calcium black rice |
07/04/2012 | CN102524653A Processing method of instant nutrient brown rice flour |
07/04/2012 | CN102524652A Formula of natural nourishing artificial black rice and processing method |
07/04/2012 | CN102524651A Method for preparing low-sugar nutritional eight-treasure congee |
07/04/2012 | CN102524650A Sweetener product for improving stevioside flavor-producing speed by utilizing natural plant extracts and preparation method |
07/04/2012 | CN102524649A Xylo-oligosaccharide fruit polysaccharide tablets |
07/04/2012 | CN102524648A Calcium supplementing and dizziness preventing effervescence preparation |
07/04/2012 | CN102524647A Calorie-free sweetener and preparation method thereof |
07/04/2012 | CN102524646A Weight-losing toxin-expelling intestine-health-care composition and preparation method thereof |
07/04/2012 | CN102524645A Method for extracting pearl foetal sac liquid from pearl foetal sac of mother pearl shellfish, product and application of product |
07/04/2012 | CN102524644A Liquid trichlorosucrose |
07/04/2012 | CN102524643A Vegetable kelp cake and preparation method thereof |
07/04/2012 | CN102524642A Kelp and octopus cake and preparation method for kelp and octopus cake |
07/04/2012 | CN102524641A Convenient food prepared from xylitol and cereals and processing method thereof |
07/04/2012 | CN102524640A Gut purging powder capable of shaping intestine-like model |
07/04/2012 | CN102524639A Fruit and vegetable fiber chewable tablet with defaecation and health care functions and preparation method thereof |
07/04/2012 | CN102524638A Health food formula applicable for ovary maintenance, endocrine modulation, anti-oxidation and senility delay of female and method for preparing health food formula |
07/04/2012 | CN102524637A Composition containing fat soluble active ingredients of vegetable protein-soybean polysaccharide composite |
07/04/2012 | CN102524636A Health food for expelling toxin, relaxing bowels and preventing intestinal tumors |
07/04/2012 | CN102524635A Ginseng-sweet tea extract and preparation method thereof |
07/04/2012 | CN102524634A Preparation method of special high-calcium sugar-free healthy sweetener tablet for old people |
07/04/2012 | CN102524633A Dining table sugar containing xylooligosaccharide, and preparation method thereof |
07/04/2012 | CN102524632A Dining table sugar containing xylooligosaccharide and sucralose, and preparation method thereof |
07/04/2012 | CN102524631A Sugar-free sweetener prepared from xylo-oligosaccharide and preparation method thereof |
07/04/2012 | CN102524630A Method for preparing special mentality improving healthy sweetener for children |
07/04/2012 | CN102524629A Preparation method of Rhizoma Dioscoreae oral liquid |
07/04/2012 | CN102524628A Acridid health-care food and preparation method thereof |
07/04/2012 | CN102524627A Acridid health-care food and preparation method thereof |
07/04/2012 | CN102524626A Method for producing natural selenium-rich milk vetch honey |
07/04/2012 | CN102524625A Method for preparing crystalline honey powder |
07/04/2012 | CN102524624A Bee product with function of improving sleeping and preparation method thereof |
07/04/2012 | CN102524623A Bee composition and preparation method thereof |
07/04/2012 | CN102524622A Soybean protein jelly and preparation method thereof |
07/04/2012 | CN102524621A Water-bearing frozen drink and preparation method thereof |
07/04/2012 | CN102524620A Health care sobering jelly and preparation method thereof |
07/04/2012 | CN102524619A Energy sustained-release nutritional jelly using konjaku flour as carrier and preparation thereof |
07/04/2012 | CN102524618A Method for making mango paste by using peel and flesh of mango |
07/04/2012 | CN102524617A Navel orange peel jam and processing method thereof |
07/04/2012 | CN102524616A Five-cereal meat jelly and production method thereof |