Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/11/2012CN102552303A Preparation process for natural flavonoid glycoside, and use thereof
07/11/2012CN102552298A Application of Rh1 in resistance to cognitive and learning memory dysfunction
07/11/2012CN102552285A Application of schizandronic acid to preparation of medicines for preventing and treating hepatitis virus
07/11/2012CN102552237A Medicine composition and health food for resisting liver fibrosis or cirrhosis
07/11/2012CN102552058A Compound vitamin lipid nanoparticle and preparation method thereof
07/11/2012CN102551561A Potato chip cutting device
07/11/2012CN102551173A Rapid cooling device and method for kelps subjected to high-temperature deactivation of enzymes
07/11/2012CN102551171A Stabilized beta cryptoxanthin-containing water and the use thereof
07/11/2012CN102551169A Formula and production method of effervescent tablet containing honeysuckle and chrysanthemum
07/11/2012CN102551168A High-fiber instant asparagus ultramicro-powder beverage and preparation method thereof
07/11/2012CN102551167A Solid beverage and preparation method thereof
07/11/2012CN102551166A Fermented vinegar beverage made from navel orange peel residues
07/11/2012CN102551165A Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same
07/11/2012CN102551164A Hawthorn leaf and persimmon vinegar beverage and preparation method thereof
07/11/2012CN102551163A Pomegranate fruit vinegar drink and production process thereof
07/11/2012CN102551162A Roselle calyx vinegar beverage and preparation method thereof
07/11/2012CN102551161A Plant beverage formula containing honeysuckle flower and cordate houttuynia and production method thereof
07/11/2012CN102551160A Corn silk hpyerglycemic beverage and its preparation method
07/11/2012CN102551159A Agilawood water beverage
07/11/2012CN102551158A Healthcare oral liquid capable of nourishing vitality and replenishing blood
07/11/2012CN102551157A Method for preparing rose enzyme
07/11/2012CN102551156A Natural health-maintenance fresh-squeezed flexible package can and manufacture method thereof
07/11/2012CN102551155A Diet drink and preparing method thereof
07/11/2012CN102551154A Red date body-building drink with wheat fragrance
07/11/2012CN102551153A Rhizoma coptidis and ginkgo beverage
07/11/2012CN102551152A Natural vegetable drink formula and preparation method of the drink
07/11/2012CN102551151A Novel preservative-free oat and ganoderma lucidum beverage
07/11/2012CN102551150A Processing method of tremella health drink
07/11/2012CN102551149A Processing method of needle mushroom health care drink
07/11/2012CN102551148A Processing technology of black corn germ beverage
07/11/2012CN102551147A Method for preparing low-sugar sweet corn juice beverage
07/11/2012CN102551146A Method for preparing sugarcane and lemon juice compound beverage
07/11/2012CN102551145A Method for producing low-sugar probiotic suspension beverage
07/11/2012CN102551143A Preparation method for concentrated prune juice
07/11/2012CN102551142A Beverage and preparation method thereof
07/11/2012CN102551141A Coconut water beverage and preparation method and application thereof
07/11/2012CN102551140A Sobering and liver-protecting kudzu vine root beverage
07/11/2012CN102551139A Weight-losing dense mix made of red jujube and astragalus mongholicus
07/11/2012CN102551138A Formula of asparagus and artemisia selengensis turcz compounding beverage and preparing method of beverage
07/11/2012CN102551137A Method of preparing concentrated clear red jujube juice with high cAMP content
07/11/2012CN102551136A Papaya and passion flower beverage
07/11/2012CN102551135A Method for preparing natural and nutritional health-care pomegranate juice
07/11/2012CN102551134A Rose extract liquid beverage and preparation method thereof
07/11/2012CN102551133A Transparent milk-flavor drink and making method thereof
07/11/2012CN102551132A Apricot peel water and preparation process thereof
07/11/2012CN102551131A Preparation method of low-sugar probiotic orange juice drink
07/11/2012CN102551130A Preparation method of low-sugar probiotic crystalline grape juice beverage
07/11/2012CN102551129A Production method of corn juice drink
07/11/2012CN102551128A Rosa roxburghii tratt juice drink
07/11/2012CN102551127A Solid-liquid separation soup base production line
07/11/2012CN102551126A Material boiling tank
07/11/2012CN102551125A Full-automatic closed-type steam saucepan
07/11/2012CN102551124A Crisp and fragrant walnut
07/11/2012CN102551123A Hickory nut stir-frying method and stir-frying machine
07/11/2012CN102551122A Preparation method for rapidly flavoring peanuts with microwaves in vacuum
07/11/2012CN102551121A Flavoring method of sunflower seeds
07/11/2012CN102551120A Method for removing inner skin of Chinese chestnut
07/11/2012CN102551119A Production method of sugar-free healthy sunflower seeds
07/11/2012CN102551118A Method for making Salicornia bigelovii Torr capsules
07/11/2012CN102551117A Method for utilizing soup of cooking sea cucumber
07/11/2012CN102551116A Preparation method for pickling bullacta exarata by simultaneously adding potassium and sodium
07/11/2012CN102551115A Preparation method for pickling bullacta exarata by adding potassium chloride
07/11/2012CN102551114A Processing method of penaeus vannamei boone foodstuff
07/11/2012CN102551113A Method for processing crab meal can
07/11/2012CN102551112A Rapid preparation method of concentrate and powder of Antarctic krill on board
07/11/2012CN102551111A Preparation method for fish bone organic acid calcium peptide powder
07/11/2012CN102551110A Method for preparing low-salt minced fish cake through microwave heating
07/11/2012CN102551109A Powder-wrapped fillets
07/11/2012CN102551108A High-calcium fish ball and manufacture method thereof
07/11/2012CN102551107A Fish balls and preparation method thereof
07/11/2012CN102551106A Method for producing low-fat composite fish flesh and goose sausages
07/11/2012CN102551105A Quality control system based on processing production line on anchovy and Acetes chinensis ship
07/11/2012CN102551104A Boiling pan for boiling aquatic products on ship
07/11/2012CN102551103A Method for processing flavored fishskins
07/11/2012CN102551102A Method for preparing preserved bean curd with fishbone
07/11/2012CN102551101A Processing method for seafood balls
07/11/2012CN102551100A Processing method for nutrient wax coating preserved egg
07/11/2012CN102551099A Production method of addle poultry egg
07/11/2012CN102551098A Pickling method of salted eggs
07/11/2012CN102551097A Efficient desalting device and efficient desalting method for salted egg white
07/11/2012CN102551096A Meat marinating material and meat marinating method
07/11/2012CN102551095A Treatment method for increasing polyunsaturated fatty acid in cut beef of Qinchuan cattle
07/11/2012CN102551094A Canned kidney bean beef brisket and preparation method thereof
07/11/2012CN102551093A Method for making cooked bacon
07/11/2012CN102551092A Method for producing marinated old goose
07/11/2012CN102551091A Ready-to-eat chicken meatball and preparation method thereof
07/11/2012CN102551090A Method for processing goose meat crystal sausage
07/11/2012CN102551089A Cooking method for winter jujube goose
07/11/2012CN102551088A Process for preparing dried bamboo shoot chicken
07/11/2012CN102551087A Method for preparing goose sausages by using obsolete old gooses
07/11/2012CN102551086A Method for making chicken bean curd
07/11/2012CN102551085A Trapa acornis nakai wild baked chicken
07/11/2012CN102551084A Braised pigeon with beer
07/11/2012CN102551083A Preserved pork ribs
07/11/2012CN102551082A Rabbit meat sausage and preparation method thereof
07/11/2012CN102551081A Method for removing sheepy odor of mutton
07/11/2012CN102551080A Process for making sauced pig foot
07/11/2012CN102551079A Minced donkey offal
07/11/2012CN102551078A Method for processing bean curd with pig blood
07/11/2012CN102551077A Meat jelly and production method thereof
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