Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/04/2012CN102524615A Fruit, vegetable and meat jelly and production method thereof
07/04/2012CN102524614A Yogurt pudding
07/04/2012CN102524613A Liquor jelly and production method thereof
07/04/2012CN102524612A Method for making filling for dumplings
07/04/2012CN102524611A All natural preserved egg ingredient and method for utilizing all natural preserved egg ingredient to prepare preserved eggs
07/04/2012CN102524610A Vermicelli powder opening agent
07/04/2012CN102524609A Food safety ecological instrument
07/04/2012CN102524514A Preparation method for active polypeptide of wheat germ
07/04/2012CN102524490A Beauty deodorant product and preparation method thereof
07/04/2012CN102524479A Artichoke health-care products and preparation method thereof
07/04/2012CN102524426A Preparation method of peeled and cold-pressed walnut oil and low-fat instant walnut powder
07/04/2012CN102524375A Sugarcane preservative and method for manufacturing peeled sugarcanes
07/04/2012CN102293370B Method for producing alpha-dehydrated instant rice by ultrasonic drying technology
07/04/2012CN102273591B Processing method of instant rice
07/04/2012CN102273590B Processing method of instant nutritious rice
07/04/2012CN102228253B Coconut nutritional powder formula
07/04/2012CN102197878B Functional beverage
07/04/2012CN102188007B Processing technology of composite dried beef having beef liver and tendon
07/04/2012CN102188000B Male tussah anti-aging functional food for male and production process thereof
07/04/2012CN102178237B Kushui rose oil soft capsules
07/04/2012CN102178192B Method for preparing waxberry powder
07/04/2012CN102178189B Preparation method for whole pumpkin powder
07/04/2012CN102173386B Preparation method of stable-state chlorine dioxide solution of food additive
07/04/2012CN102167194B Novel thermal-insulating water cylinder and reactive cooling method thereof
07/04/2012CN102166019B Method for preparing biological active calcium by using abalone shells
07/04/2012CN102160662B Method for preparing leisure ginkgo nuts
07/04/2012CN102160642B Method for preparing Cordyceps rice food
07/04/2012CN102160637B Composition with auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury and health care food thereof
07/04/2012CN102154129B Rhodosporidium paludigenum for degrading gossypol and application thereof
07/04/2012CN102150852B Toxin-eliminating and skin-beautifying convenience food and preparation method thereof
07/04/2012CN102150817B Processing method of abalone sauce
07/04/2012CN102132918B Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
07/04/2012CN102125273B Method for pickling salted duck eggs in red wine sauce
07/04/2012CN102106518B Method for preparing sulfur-free konjac fine flour
07/04/2012CN102090664B Preparation method for improving elasticity of mixed meat paste of chicken-bone paste and fish flesh
07/04/2012CN102070722B Octenyl succinate distarch phosphate and preparation method and applications thereof
07/04/2012CN102068420B Application of 2',4'-dihydroxy-6'-methoxyl-3',5'-dimethyl chalcone in preparation of medicaments for treating liver diseases
07/04/2012CN102068018B Naturally fermented chilli sauce and preparation method thereof
07/04/2012CN102058131B Production process for trifoliate-orange ginseng osmanthus syrup
07/04/2012CN102058043B Food additive and application thereof
07/04/2012CN102048167B Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage
07/04/2012CN102038261B Method for preparing tree peony beverage
07/04/2012CN102038126B Health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis and preparation method thereof
07/04/2012CN102028730B Sea cucumber compound preparation, preparation method and usage formulation thereof
07/04/2012CN102028248B Stewed sirloin and preparation method thereof
07/04/2012CN102028151B Snowflake noodles and preparation method thereof
07/04/2012CN102028146B Bone meal nutritious fresh wet noodle and making method thereof
07/04/2012CN102008108B Xanthophyll-reinforced sweet corn beverage and preparation method thereof
07/04/2012CN101999673B Process for extracting dietary fibers from peony leaves by fermentation method
07/04/2012CN101999666B Health-care product composition for improving vision and preparation method thereof
07/04/2012CN101999659B Health care food capable of promoting female breast augmentation and preparation method thereof
07/04/2012CN101999647B Functional sucking melt colla asini production and preparation method thereof
07/04/2012CN101991165B Sweet potato leaf-perilla leaf composite beverage and preparation method thereof
07/04/2012CN101991079B Method for reducing salt content of salt containing condiment
07/04/2012CN101971969B Flavored leiocassis longirostris chili paste and preparation method thereof
07/04/2012CN101971967B High-calcium fish-meat capsicum sauce with fragrance and preparation method thereof
07/04/2012CN101971959B Composite flavoring and production method thereof
07/04/2012CN101971958B Method for preparing thermal response essence by utilizing soya residue biological enzymolysis and prepared essence
07/04/2012CN101965973B Fresh lotus root and sea cucumber gum food and preparation method thereof
07/04/2012CN101965945B Mixed flour steamed bread and making method thereof
07/04/2012CN101961096B Processing method for reducing fat content of fried potato cakes
07/04/2012CN101946952B Radix pseudostellariae beverage and production method
07/04/2012CN101946949B Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof
07/04/2012CN101946939B Method for preparing platycodon grandiflorum and green plum beverage
07/04/2012CN101946929B Preparation method of hui fish milk soup
07/04/2012CN101946900B Nutritive hamandegg
07/04/2012CN101946873B Coating agent, preparation method and application thereof
07/04/2012CN101933637B Concentrated solid fish and prawn meat soup base and preparing method
07/04/2012CN101933619B Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom
07/04/2012CN101933606B Abalone sauce and diced meat sauce
07/04/2012CN101933569B Wheat bran fresh noodles and making method thereof
07/04/2012CN101933568B Low-heat nutrient heal-care sugar and production method thereof
07/04/2012CN101926817B Application of Soracan gum in reducing liver fat, blood fat, body fat, body weight and cholesterol
07/04/2012CN101919516B Seafood coarse cereal beans and processing method thereof
07/04/2012CN101912138B Creeping woodsorrel herb health-care soft drink
07/04/2012CN101912137B Common cephalanoplos herb health-care soft drink
07/04/2012CN101891829B Acid hydrolysis modified starch and method for preparing same
07/04/2012CN101889704B Skin-care functional beverage
07/04/2012CN101889676B Method for preparing apple dietary fiber tablets from cold-broken apple pulp scraps
07/04/2012CN101879428B Method for preparing carotenoid microcapsules with controllable isomer proportion
07/04/2012CN101878885B Parslane herb pickles and preparation method thereof
07/04/2012CN101874620B Fish egg custard and making method thereof
07/04/2012CN101874590B Chicken bone protein zymolyte and chicken essence substrate prepared by same
07/04/2012CN101874587B Vegetarian lunch meat and preparation method thereof
07/04/2012CN101869279B Edible mushroom black sesame powder and preparation method thereof
07/04/2012CN101861996B Production technology of dried squid with beef flavor
07/04/2012CN101861990B Pearl vitamin C buccal tablets
07/04/2012CN101849693B Method for preparing grape seed proanthocyanidins health beverage
07/04/2012CN101849629B Preparation method of fruit-flavored gynostemma polysaccharide chewable tablets
07/04/2012CN101843340B Cobia fillet degreasing method
07/04/2012CN101836750B Sugar-free fruit vinegar health drink and fermentation technique thereof
07/04/2012CN101836742B Two-stage salting method of sausage based on pH value regulation and salting agent thereof
07/04/2012CN101836734B Preparation process of brown sugar, ginger and jujube food
07/04/2012CN101829159B Method for preparing selenium-enriched monkey head mushroom capsule
07/04/2012CN101828742B Asparagus beverage and preparation method thereof
07/04/2012CN101828724B Process for making ham
07/04/2012CN101828720B Health food for reinforcing bone mineral density
07/04/2012CN101828684B Preserving and storing method in preserved szechuan pickle production
07/04/2012CN101822398B Beautifying fruit juice beverage
07/04/2012CN101816448B Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof
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