Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/04/2012CN101390607B Process method of white clam tomato sauce
07/04/2012CN101390589B Chick-pea diet fiber product and production method thereof
07/04/2012CN101384183B Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
07/04/2012CN101380390B Preparation method of Pu-Er ripe tea standard extract PRC-001 and preparation method and use thereof
07/04/2012CN101380111B Instant nutrient diet and production method thereof
07/04/2012CN101365671B Isohumulone compound clathrate and composition containing the same
07/04/2012CN101356979B Preparation method of non-shell preserved egg and product thereof
07/04/2012CN101352254B Prophylactic compound fragrant flora drink and production method
07/04/2012CN101351127B Method for reducing intraoral irritants of sprouted grain
07/04/2012CN101347255B Kudzu root drink and preparation method and equipment
07/04/2012CN101347235B Cicer arietinum lipid-lowering nourishing powder and method of preparing the same
07/04/2012CN101336715B Origin-consolidating health-preserving noodle capable of activating kidney cell
07/04/2012CN101331947B Cookies formula with catharsis effect and preparation method thereof
07/04/2012CN101326988B Foodstuff flavouring bag with gas regulated preserving function
07/04/2012CN101322554B Health products for reducing fat
07/04/2012CN101317850B Sucrose absorption inhibitor
07/04/2012CN101297704B Health care food for protecting liver and manufacturing method thereof
07/04/2012CN101297666B Fig leaf sweet tea and manufacturing method
07/04/2012CN101288482B Pearl safflower capsules
07/04/2012CN101278727B Preparation of blackberry pigment
07/04/2012CN101275156B Collagen bioactive peptide, preparation and use thereof
07/04/2012CN101273785B Xinbujing capsule and producing process thereof
07/04/2012CN101263853B Gingko green tea fermentation health care beverage
07/04/2012CN101258929B Micrometre level arachidonic acid emulsion and preparation thereof
07/04/2012CN101248848B Pelletization method for raw royal jelly
07/04/2012CN101238881B Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food
07/04/2012CN101238878B Instant edible mushroom and preparation thereof
07/04/2012CN101233923B Multi-component nutrients and preparation method thereof
07/04/2012CN101228911B Tea for nourishing face and eliminating toxin
07/04/2012CN101214079B Barley seedling powder solid beverage and production technology thereof
07/04/2012CN101214022B Germination coarse rice nutrition powder and production technology thereof
07/04/2012CN101208016B Fibre-rich backed product and method for the production thereof
07/04/2012CN101199581B Chick-pea embryo and bean sprout valid part, preparing method and application thereof
07/04/2012CN101194715B Strong nutrient solution
07/04/2012CN101194662B Health care face nourishing medicine tea
07/04/2012CN101188947B Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
07/04/2012CN101147587B Calcium-phosphorus mixture and its use
07/04/2012CN101147566B Compound pigment capable of preventing ham and roasting sausage products from fading and color protecting method
07/04/2012CN101129188B Legalon mastication patch and method of preparing the same
07/04/2012CN101115763B Novel polyphenol glycoside derived from acerola
07/04/2012CN101106987B Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
07/04/2012CN101056972B Means and methods for preventing and/or treating caries
07/04/2012CN101049164B Manufacture of butter parched flour
07/03/2012US8212119 Soybean cultivar 04RM149036
07/03/2012US8211488 Process to prepare a premium formulated fried egg
07/03/2012US8211487 Inhibition of ice crystal growth
07/03/2012US8211485 Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
07/03/2012US8211484 Process for preparing a food product using depolymerised pectin as stabiliser
07/03/2012US8211476 Compositions against rotavirus infection and processes for producing the same
07/03/2012US8211471 Process for the production of beadlets
07/03/2012US8210021 Aromas kit
07/03/2012CA2536489C Compositions of isoquinolines and polymeric dialdehydes for veterinary and medical applications
07/03/2012CA2413164C Process for producing isomaltose and use thereof
06/2012
06/28/2012WO2012088519A2 Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders
06/28/2012WO2012088169A1 Naturally-sweetened reduced-calorie base syrup compositions and compositions sweetened therewith
06/28/2012WO2012088075A1 Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
06/28/2012WO2012087927A1 Novel preparation of an enteric release system
06/28/2012WO2012087153A1 Enrichment of marine oils with omega-3 polyunsaturated fatty acids by lipase-catalysed hydrolysis
06/28/2012WO2012087122A1 Improved nutritional tablet
06/28/2012WO2012087113A1 Improved nutritional tablet
06/28/2012WO2012086893A1 Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof
06/28/2012WO2012086841A1 Cheese-containing bread crumbs and method for producing non-fried food
06/28/2012WO2012086812A1 Glycoside compound
06/28/2012WO2012086811A1 Food intake suppressant and anti-obesity agent
06/28/2012WO2012086729A1 Extruded noodle and die piece for extruded noodle
06/28/2012WO2012086709A1 Method for suppressing bitterness
06/28/2012WO2012086620A1 Fat and/or oil composition
06/28/2012WO2012086593A1 Viscous nutritional composition
06/28/2012WO2012086157A1 Method of intensifying the physiological action of caffeine
06/28/2012WO2012086087A1 Device for manufacturing packaged boiled noodles and method for manufacturing packaged boiled noodles
06/28/2012WO2012085671A2 Antioxidants in fish oil powder and tablets
06/28/2012WO2012085317A1 Method for preparing scented and flavored tubers
06/28/2012WO2012085266A2 Composition comprising cinnamon extract
06/28/2012WO2012085233A1 Short cooking dry pasta, its use and process for the preparation
06/28/2012WO2012085226A1 Extract of aerial parts of maca rich in polyphenols and composition comprising same
06/28/2012WO2012085224A1 Avocado flesh and/or skin extract rich in polyphenols and cosmetic, dermatological and nutraceutical compositions comprising same
06/28/2012WO2012085114A1 Plant protein hydrolysates
06/28/2012WO2012085011A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
06/28/2012WO2012084843A1 Gel composition comprising low-methoxy pectin
06/28/2012WO2012084771A1 Dressing comprising glucomannan
06/28/2012WO2012084730A1 Method for obtaining a fuel from jatropha seeds that are rich in fat
06/28/2012WO2012084729A1 Method for fractionating jatropha seeds
06/28/2012WO2012084624A1 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes
06/28/2012WO2012084467A1 Process for encapsulating an active ingredient
06/28/2012WO2012084441A1 Compositions in the form of fibres
06/28/2012WO2012084427A1 Compositions comprising structured non-aqueous liquid phase
06/28/2012WO2012084421A1 Production of fibres by spinning
06/28/2012WO2012084196A2 Responsive load system and method
06/28/2012WO2012083586A1 Health-care and hypotensive food
06/28/2012WO2012083410A1 Spice and herb agglomerates and preparation thereof
06/28/2012WO2012049222A3 Novel omega-3 and omega-6 fatty acid compositions and uses thereof
06/28/2012WO2012038987A3 Electrolyte fortifying composition for recharge, a hydrating supplement, and process for preparing the same
06/28/2012WO2012029075A4 Nutritional supplements from green leafy vegetables.
06/28/2012WO2011062928A8 Variant calpastatins and variant calpains for modulating the activity or stability of calpain
06/28/2012US20120167253 Polynucleotide comprising sequences of wheat gliadins and use thereof for silencing by rnai
06/28/2012US20120165413 Disintegrating particle composition and orally rapidly disintegrating tablet
06/28/2012US20120165290 Glucooligosaccharides comprising (alpha 1->4) and (alpha 1->6) glycosidic bonds, use thereof, and methods for providing them
06/28/2012US20120164664 T1r taste receptors and genes encoding same
06/28/2012US20120164308 Bovine meat compositions having enhanced quality, nutritive and health values obtained from enrichment diets
06/28/2012US20120164307 Nut butter and related products enriched with omega-3
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