Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/04/2012CN102526171A Eye health care product capable of preventing and delaying senile macular degeneration and manufacture method
07/04/2012CN102526161A Preparation method for high-activity lepidium meyenii extract
07/04/2012CN102526160A Composition externally applied to human skin and application thereof
07/04/2012CN102526137A Method for extracting general flavone from sorrel shell waste residues through microwave refluxing
07/04/2012CN102526136A Antioxidant active compound of Terminalia chebula and preparation method thereof
07/04/2012CN102526133A Pine needle extracts and preparation method thereof
07/04/2012CN102526131A Microwave extraction method for pteris vittata total flavone
07/04/2012CN102526109A Method for extracting composite cell multiplication factors from placenta hominis
07/04/2012CN102526088A Improved formula of vitamin B12 oral preparation and application
07/04/2012CN102526071A Application of Ppt for resisting cognition and learning and memorial dysfunctions
07/04/2012CN102526015A Application of 3-(3,4-dihydroxycinnamoyl) quinic acid to preparation of medicines or food for preventing and treating ovulation disorder
07/04/2012CN102526009A Zinc calcium gluconate oral solution
07/04/2012CN102525923A Preparation method of carotenoid emulsion and microcapsules
07/04/2012CN102525256A Manufacture method of wax gourd health preserving hot pot
07/04/2012CN102524915A Water-saving disinfecting vegetable washer
07/04/2012CN102524909A Antibacterial composition containing erythritol fatty acid esters and preparation method and application of antibacterial composition
07/04/2012CN102524905A Preparation method of crab paste
07/04/2012CN102524901A Instant soybean rice powder and preparation method thereof
07/04/2012CN102524900A Pure nature enzyme-activity bifidus-factor fructooligosaccharide powder and granules and preparation method thereof
07/04/2012CN102524899A Common bombax flower solid beverage and preparation method thereof
07/04/2012CN102524898A Method for producing novel non-preservative oat and lucid ganoderma beverage
07/04/2012CN102524897A Bamboo salt Wanglaoji beverage and production method thereof
07/04/2012CN102524896A Sophora flower beverage
07/04/2012CN102524895A Chestnut flower beverage
07/04/2012CN102524894A Dietary supplement drink
07/04/2012CN102524893A Herbal health-care beverage and preparation method thereof
07/04/2012CN102524892A Multi-functional sports health-care drink
07/04/2012CN102524891A Dangshen health-care beverage and preparation method thereof
07/04/2012CN102524890A Honeysuckle drink and preparation method thereof
07/04/2012CN102524889A Giant black glutinous rice embryo beverage and preparation method thereof
07/04/2012CN102524888A Method for preparing Cordyceps militaris sugar-free beverage by microwave extraction
07/04/2012CN102524887A Preparation method of highland barley grain drink
07/04/2012CN102524886A Health care beverage capable of improving intestines and stomach function and preparation method thereof
07/04/2012CN102524885A Production method of low-sugar fruit grain-suspended beverage
07/04/2012CN102524884A Preparation method of multi-flavor cyperus esculentus fruit beverage
07/04/2012CN102524883A Sea cucumber polysaccharide health-care beverage and preparation method thereof
07/04/2012CN102524882A EGCG (Epigallocatechin Gallate)-added compound protein acidic beverage and preparation method thereof
07/04/2012CN102524881A Blended beverage of Tartary buckwheat and Momordica grosvenori
07/04/2012CN102524880A Edible fungus biological milk beverage and production method thereof
07/04/2012CN102524879A Method for processing hericium erinaceus health-care soda water
07/04/2012CN102524877A Beverage prepared from honeydew, honeysuckle and red dates juice and preparation method thereof
07/04/2012CN102524876A Granular yam and hawthorn composite drink
07/04/2012CN102524875A Method for preparing composite fruit juice by cordyceps sinensis fermentation liquid
07/04/2012CN102524874A Astragalus mongholicus-celery beverage and production method thereof
07/04/2012CN102524872A Ginseng peptide amino acid drink
07/04/2012CN102524871A Coprinus comatus blood-sugar-reducing composite fruit-vegetable juice beverage and preparation method thereof
07/04/2012CN102524870A Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink
07/04/2012CN102524869A Concentrate of Chinese date, pear and medlar
07/04/2012CN102524868A Concentrated pulp containing red jujube, autumn pear and loquat
07/04/2012CN102524867A Chinese date concentrate and production process thereof
07/04/2012CN102524866A Stevioside-haw beverage
07/04/2012CN102524865A Litchi vinegar drink and preparation method thereof
07/04/2012CN102524864A Health care fruit pulp and preparation method thereof
07/04/2012CN102524863A Asparagus corn fermented beverage and preparation method thereof
07/04/2012CN102524862A Beverage containing Coptis chinensis and towel gourd
07/04/2012CN102524861A Method for preparing eucommia leaf and Chinese date beverage
07/04/2012CN102524859A Production method for peanut milk tea
07/04/2012CN102524858A Making method for starch cake
07/04/2012CN102524857A Production method for crystal wrappers
07/04/2012CN102524856A Method for producing instinct soup cubes by vacuum freeze-drying technology
07/04/2012CN102524855A Aromatic rice soup
07/04/2012CN102524854A Nutrition meal as well as preparation equipment and method thereof
07/04/2012CN102524853A Tiger nut sauce and preparation method thereof
07/04/2012CN102524852A Method for peeling sesames
07/04/2012CN102524851A Method for producing fried peanut kernels with low peroxide number
07/04/2012CN102524850A Crisp Chinese chestnut
07/04/2012CN102524849A Method for preparing flavor dried peanut product by using microwave vacuum drying method
07/04/2012CN102524848A Boiled sunflower seeds and manufacture method thereof
07/04/2012CN102524847A Method for processing Chinese walnuts
07/04/2012CN102524846A Production process of ginkgo nut powder and flour food of ginkgo nut powder
07/04/2012CN102524845A Tiger nut eight ingredient porridge and preparation method thereof
07/04/2012CN102524844A Preparation method for sugar-free water melon seeds containing prebiotics
07/04/2012CN102524843A Method for processing ready-to-eat sea weeds by using porphyra haitanensis
07/04/2012CN102524842A Method for preparing squid baking strips
07/04/2012CN102524841A Crab paste simultaneously added with potassium and sodium and preparation method thereof
07/04/2012CN102524840A Torikai can
07/04/2012CN102524839A Processing method for soft-shelled turtle eggembryosin and finished product
07/04/2012CN102524838A Bechamel prepared from giant salamander egg
07/04/2012CN102524837A Fish steak can capable of being preserved at normal temperature
07/04/2012CN102524836A Processing method for dried tuna meat floss
07/04/2012CN102524835A Kelp cuttlefish ball and preparation method thereof
07/04/2012CN102524834A Fish meat sausage
07/04/2012CN102524833A Crab meal fish meat gluten and preparation method thereof
07/04/2012CN102524832A Method for crisping whole fishbone
07/04/2012CN102524831A Preparation method for honey eggs
07/04/2012CN102524830A Egg jelly and preparation method thereof
07/04/2012CN102524829A Baked eggs of various models
07/04/2012CN102524828A Making method of pork neck meat
07/04/2012CN102524827A Canned roast mutton chops and preparation method thereof
07/04/2012CN102524826A Canned grilled beef steak and preparation method thereof
07/04/2012CN102524825A Preparation method of braised meat with pickled vegetable
07/04/2012CN102524824A Sausage
07/04/2012CN102524823A Method for preparing five-colored meatballs
07/04/2012CN102524822A Chicken ham sandwich and making method thereof
07/04/2012CN102524821A Pu'er tea gosling-making process
07/04/2012CN102524820A Spiced duck product and production process thereof
07/04/2012CN102524819A Anhui cuisine flavor chicken fillet as well as preparation method and special pickling auxiliary material thereof
07/04/2012CN102524818A Seasoned duck product and preparation method thereof
07/04/2012CN102524817A Processing process of Chinese chestnut goose
07/04/2012CN102524816A Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis
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