Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/11/2012CN102178321B Red special diet instant drink for females and processing method
07/11/2012CN102150841B Instant herbal health-care medicament with function of enhancing immunity and preparation method thereof
07/11/2012CN102144773B Method for preparing mushroom vegetarian meat
07/11/2012CN102132858B Seasonings for deodorizing beef-like food materials
07/11/2012CN102132716B Special biscuit for patient with diabetes and preparation method thereof
07/11/2012CN102106566B Seafood jelly cream and preparation method
07/11/2012CN102028191B Sugar-free ginger beverage with black fungus grain
07/11/2012CN102028181B Pure natural biological soy sauce and preparation method thereof
07/11/2012CN102008558B Application of thalictrum foeniculaceum extract in preparation of medicaments for treating blood diseases
07/11/2012CN102002172B Method for preparing okra polysaccharide and pectin as well as pill preparation thereof
07/11/2012CN101966199B Application of campanumoea polysaccharide in preparation of medicament and health care food
07/11/2012CN101933599B Green edible salt
07/11/2012CN101926428B Probiotic gingko pollen freeze-dried powder and preparation method thereof
07/11/2012CN101919656B Liquid level detection method of soymilk machine
07/11/2012CN101904537B Method for producing medicinal granules with hypotensive effect by utilizing by-product obtained by producing purple sweet potato starch
07/11/2012CN101904485B Method for brewing nutritional safflower sauce
07/11/2012CN101878929B Method for processing dried shrimps
07/11/2012CN101878923B Coating solution conveying mechanism of salted egg coating packer
07/11/2012CN101869315B Heating mechanism of cooking pond of salted egg film coating and packaging machine
07/11/2012CN101869314B Egg curtain cleaning mechanism of salted egg film coating and packaging machine
07/11/2012CN101869255B Method for preparing sea asparagus soup spice
07/11/2012CN101828582B Tall gastrodia tuber green biological eight-treasure noodles and method for making same
07/11/2012CN101822335B Steam boiling and drying integrated equipment for producing preboiled rice
07/11/2012CN101810296B Preparation method of flavoring cooking wine for removing peculiar smell and enhancing delicious flavor
07/11/2012CN101803704B Pressing method of beancurd
07/11/2012CN101779807B Watermelon juice drink and method for preparing same
07/11/2012CN101773262B Automatic laver cake squeeze-dehydrating device
07/11/2012CN101717742B Staphylococcus xylosus and application thereof in producing fermented segmental pork
07/11/2012CN101715934B Charcoal-bamboo baked pepper powder and preparation method thereof
07/11/2012CN101690537B Manufacturing method of ice cream without butter
07/11/2012CN101664141B Comprehensive utilization and production process of kudzuvine root
07/11/2012CN101658316B Beverage for reinforcing immunity, regulating blood fat, resisting radiation and clearing and nourishing throat
07/11/2012CN101658309B Duck soup stewing material and preparation method thereof
07/11/2012CN101653214B Tea oil rice flour and preparation process thereof
07/11/2012CN101647571B Compound nutritious composition of edible fungi for regulating blood fat, blood pressure and blood sugar
07/11/2012CN101617787B Process for continuously extracting a plurality of products from highland barley
07/11/2012CN101584442B Processing method of sweet potato sheet jelly
07/11/2012CN101568268B Edible oil-and-water emulsion
07/11/2012CN101564162B Health staple food flour special for diabetes patients and preparation method thereof
07/11/2012CN101564148B Mustard sesame oil Chinese salad dressing and preparation method thereof
07/11/2012CN101564139B Scalded dishes flavoring and preparation method thereof
07/11/2012CN101558878B Teabag containing paeoniifolia for reducing blood pressure and lowering lipid and manufacturing method thereof
07/11/2012CN101554186B Stomach-protecting yoghurt and preparation method thereof
07/11/2012CN101518350B Preparation method of dual protein balance lactobacillus drink
07/11/2012CN101496623B Yam beverage and production method thereof
07/11/2012CN101427740B Melissa powder beverage and method of producing the same
07/11/2012CN101426379B Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
07/11/2012CN101416723B Function food capable of moisturizing the intestine and expelling toxin using apple pectin as main component and preparation method thereof
07/11/2012CN101385534B Beverage with function of anti-cancer and cancer prevention
07/11/2012CN101355882B Self-foaming liquid culinary aids and processes
07/11/2012CN101336739B Corn lactobacillus beverage and preparation method thereof
07/11/2012CN101316518B Compositions for increasing lean muscle mass and/or reducing fat gain and method
07/11/2012CN101253916B Health tea
07/11/2012CN101243870B Health food maintaining stable state normally of blood of human body
07/11/2012CN101223917B Walnut cheese and preparing process thereof
07/11/2012CN101175413B Process for production of soybean puff
07/11/2012CN101143010B Special-purpose nutritive food for diabetes patient and its preparation method
07/11/2012CN101005768B Method for pigment solubilisation, a pigment composition and its use
07/10/2012US8217151 Pasteurisation process for microbial cells and microbial oil
07/10/2012US8217084 Medicinal products incorporating bound organosulfur groups
07/10/2012US8216812 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
07/10/2012US8216628 Process for purifying starches
07/10/2012US8216627 Plant waste bio-product pomace extract concentrates and processes of producing same
07/10/2012US8216626 Dehydrated mash potato product and process
07/10/2012US8216625 Acidic emulsified mayonnaise-like food
07/10/2012US8216624 Aerated food products
07/10/2012US8216623 Flavor infused nut snack
07/10/2012US8216622 Automatic popcorn popper with flexible load capabilities
07/10/2012US8216621 Delivery system for low calorie bulking agents
07/10/2012US8216620 Dual-textured food substrate having large seasoning bits
07/10/2012US8216615 Pawpaw and peach derived composition
07/10/2012DE202012004924U1 Diätetisches Lebensmittel aus unterschiedlichen Fettsäuren und Vitaminen Dietary food from different fatty acids and vitamins
07/10/2012CA2689062C Method for the production of sausage products based on fish meat and sausage products containing fish meat
07/10/2012CA2669377C Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
07/10/2012CA2624921C Nutritional formulation for promoting catch-up growth
07/10/2012CA2609098C Novel food ingredient and products containing the same
07/10/2012CA2568204C Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
07/10/2012CA2565044C A diacylglycerol-rich oil or fat composition
07/10/2012CA2552296C Process for producing food and beverage products from malt sprouts
07/10/2012CA2543857C Self-supporting films for pharmaceutical and food use
07/10/2012CA2540505C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/10/2012CA2529735C Eicosapentaenoic acid for preventing or treating varicose veins of lower extremities
07/10/2012CA2514792C Apparatus and method for extracting pomegranate seeds from pomegranates
07/10/2012CA2514524C Use of arachidonic acid for normalization of infradian rhythm
07/10/2012CA2504576C Seasoning recovery and recycle
07/10/2012CA2501638C Preservation of process sensitive ingredients in an energy food product by product partitioning
07/10/2012CA2498141C Orally administrable composition for improving skin quality
07/10/2012CA2476730C A photoprotective orally administrable composition for skin
07/10/2012CA2467102C Product containing a red alga extract of the genus porphyra and uses thereof for protecting cells
07/10/2012CA2466529C Solid, stabilized, prompt- and/or modified-release therapeutical systems for the oral administration of liquid active principles, excipients or foodstuffs
07/10/2012CA2442053C Composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters
07/10/2012CA2423751C Foods comprising a gel composition and process of manufacture
07/10/2012CA2417884C Plant derived antioxidants
07/10/2012CA2260265C Novel use of phospholipids of animal origin in therapy and/or dietetics
07/06/2012CA2820662A1 Staged infant feeding regimen to promote healthy development and growth
07/05/2012WO2012092463A1 Diacylglycerol rich fats, oils and functional foods
07/05/2012WO2012092160A2 Human milk oligosaccharides to promote growth of beneficial bacteria
07/05/2012WO2012092157A2 Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
07/05/2012WO2012092155A1 Synbiotic combination of probiotic and human milk oligosaccharides to promote growth of beneficial microbiota
07/05/2012WO2012092153A1 Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
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