Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
---|
07/11/2012 | CN102551076A Braised pork and making method thereof |
07/11/2012 | CN102551075A Protein-compounded jerky and preparation method thereof |
07/11/2012 | CN102551074A Method for preparing pectin from Chinese gooseberry pomace |
07/11/2012 | CN102551073A Nutritional composition containing alpha-lactoalbumin and lactoferrin and application of nutritional composition |
07/11/2012 | CN102551072A Nutrition meal with function of alleviating physical fatigue and preparation method thereof |
07/11/2012 | CN102551071A Peanut vegetarian meat ham and production method thereof |
07/11/2012 | CN102551070A Vegetable vermicelli and preparation method thereof |
07/11/2012 | CN102551069A Round-grained nonglutinous rice for preventing nephritis and preparation method thereof |
07/11/2012 | CN102551068A Coarse cereals sweet potato starch convenience vermicelli |
07/11/2012 | CN102551067A Formula of oral solution for regulating immunity |
07/11/2012 | CN102551066A Health-care food containing maca, cordyceps and truffle |
07/11/2012 | CN102551065A Blood sugar reducing food series |
07/11/2012 | CN102551064A Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient |
07/11/2012 | CN102551063A Nutritional food with beautifying and whitening effects |
07/11/2012 | CN102551062A Milk-flavored buccal donkey-hide gelatin series products and preparation method thereof |
07/11/2012 | CN102551061A Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same |
07/11/2012 | CN102551060A Composition for improving constipation, preparation method for composition and application of composition |
07/11/2012 | CN102551059A Purslane oral liquid and preparation method thereof |
07/11/2012 | CN102551058A Chinese medicinal health-care product with function of enhancing immunity |
07/11/2012 | CN102551057A Manyflower solomonseal rhizome food and preparation method thereof |
07/11/2012 | CN102551056A O/W (Water in Oil) type microemulsion model of fat-soluble nutrient with carbon chain length of (15 and preparation method thereof |
07/11/2012 | CN102551055A Taro dumpling |
07/11/2012 | CN102551054A Walnut oil dropping pills and preparation method thereof |
07/11/2012 | CN102551053A Health-care nutrient solution |
07/11/2012 | CN102551052A Functional red yeast preparation method with high content of monacolin K |
07/11/2012 | CN102551051A Vegetable cake and preparation method thereof |
07/11/2012 | CN102551050A Black sesame paste for blackening and caring hairs |
07/11/2012 | CN102551049A Nutritional health food and production method thereof |
07/11/2012 | CN102551048A Heath-care breakfast food |
07/11/2012 | CN102551047A Immune function beverage and making method thereof |
07/11/2012 | CN102551046A Natural health composition for weight reduction and application of same |
07/11/2012 | CN102551045A Collagen calcium tablet |
07/11/2012 | CN102551044A Elderly nutrition powder prepared from wheat germ serving as main raw material |
07/11/2012 | CN102551043A Oyster polypeptide nutrition supplement food for children and preparation method thereof |
07/11/2012 | CN102551042A Preparation method of imitation crab meal |
07/11/2012 | CN102551041A Refined seal oil, seal oil soft capsules and application of seal oil soft capsules in preparing health products for improving chemical liver injury |
07/11/2012 | CN102551040A Method of preparing functional food by taking cordyceps sinensis and ganoderma lucidum spore powder as materials |
07/11/2012 | CN102551039A Carrot color-protecting liquid and preparation method thereof |
07/11/2012 | CN102551038A Seasoning product prepared from tomato sauce residue and preparation method for seasoning product |
07/11/2012 | CN102551037A Method for preparing chili sauce |
07/11/2012 | CN102551036A Fragrant spicy minced garlic and production method thereof |
07/11/2012 | CN102551035A Strong aromatic minced garlic and production method thereof |
07/11/2012 | CN102551034A Making method of agaric tomato sauce |
07/11/2012 | CN102551033A Processing method of XO crab paste |
07/11/2012 | CN102551032A Method for preparing bread seasoning |
07/11/2012 | CN102551031A Bread seasoning |
07/11/2012 | CN102551030A Sweet soy sauce |
07/11/2012 | CN102551029A Composite milk mineral table salt |
07/11/2012 | CN102551028A Method for preparing suaeda salsa biogenetic salt |
07/11/2012 | CN102551027A Composite sugar-free sweetener and preparation method thereof |
07/11/2012 | CN102551026A Fluffy powder grain compound sweetener and preparation method thereof |
07/11/2012 | CN102551025A Fluffy powdery compound sugar-free sweetener and preparation method thereof |
07/11/2012 | CN102551024A Compound sugar-free sweetener and preparation method thereof |
07/11/2012 | CN102551023A Kumquat essence |
07/11/2012 | CN102551022A Flavoring pear essence |
07/11/2012 | CN102551021A Meat flavor composition |
07/11/2012 | CN102551020A Preparation method of vegetarian meat solid seasoning with natural flavor |
07/11/2012 | CN102551019A Flavoring |
07/11/2012 | CN102551018A Olive oil hotpot dipping sauce and preparation method thereof |
07/11/2012 | CN102551017A Method for processing five-spice instant seasoning |
07/11/2012 | CN102551016A Granular type flavoring prepared from shrimp and preparation method thereof |
07/11/2012 | CN102551015A Method for making fresh fish offal sauce |
07/11/2012 | CN102551014A Seasoning |
07/11/2012 | CN102551013A Seasoning brine for Guilin rice flour and preparation method for seasoning brine |
07/11/2012 | CN102551012A Condensed milk essence |
07/11/2012 | CN102551011A Health base flavoring for hotpot |
07/11/2012 | CN102551010A Chicken meal and production method thereof |
07/11/2012 | CN102551009A Method for preparing natural dried fruit essence by utilizing dried fruit raw materials |
07/11/2012 | CN102551008A Chinese-style pickle, preparation method and special seasoning liquid formula |
07/11/2012 | CN102551007A Pickled pepper processing technique |
07/11/2012 | CN102551006A Production method for sour bamboo shoots |
07/11/2012 | CN102551005A Biological method for quickly preparing fermented pickle |
07/11/2012 | CN102551004A Pickle jar full of water |
07/11/2012 | CN102551003A Sauce asparagus lettuce |
07/11/2012 | CN102551002A Mixed pickles |
07/11/2012 | CN102551001A Method for preparing purple sweet potato crispy chips |
07/11/2012 | CN102551000A Crispy and flavored potato ball and preparation method thereof |
07/11/2012 | CN102550999A Potato ball and making method thereof |
07/11/2012 | CN102550998A Composition of purple sweet potato bun |
07/11/2012 | CN102550997A Sweet potato vermicelli and preparation method thereof |
07/11/2012 | CN102550996A Rusty spot-removing method for lotus roots |
07/11/2012 | CN102550995A Method for preparing dietary fiber from radix bardanae residue |
07/11/2012 | CN102550994A Health-care apricot product and preparation method thereof |
07/11/2012 | CN102550993A Method for preparing astringent persimmon powder with high micromolecule tannin content |
07/11/2012 | CN102550992A Seed boiling machine for areca nuts |
07/11/2012 | CN102550991A Healthy plum slice and preparation process thereof |
07/11/2012 | CN102550990A Five-spice rocambole chilli sauce preserved caraway and processing method thereof |
07/11/2012 | CN102550989A Method for preparing crispy sliced apple pears |
07/11/2012 | CN102550988A Nitraria tangutorum Bobr berry powder preparation method |
07/11/2012 | CN102550987A Method for producing liquid fig by utilizing ficin |
07/11/2012 | CN102550986A Chili crisp filling machine |
07/11/2012 | CN102550985A Fragrant spicy ivy mosses and making method thereof |
07/11/2012 | CN102550984A Preparation method and standard of haw powder |
07/11/2012 | CN102550983A Method for cooking beans |
07/11/2012 | CN102550982A Method for preparing foam stabilized soybean fibers |
07/11/2012 | CN102550981A Preparation method of freeze-thaw stable type soybean fibers |
07/11/2012 | CN102550980A Skin care diet |
07/11/2012 | CN102550979A Fermented bean processing method and fermented beans processed therethrough |
07/11/2012 | CN102550978A Preparation method for fresh ginger bean curd product |
07/11/2012 | CN102550977A Giant-embryo black glutinous rice germinated brown rice and preparation method thereof |