Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/11/2012CN102551076A Braised pork and making method thereof
07/11/2012CN102551075A Protein-compounded jerky and preparation method thereof
07/11/2012CN102551074A Method for preparing pectin from Chinese gooseberry pomace
07/11/2012CN102551073A Nutritional composition containing alpha-lactoalbumin and lactoferrin and application of nutritional composition
07/11/2012CN102551072A Nutrition meal with function of alleviating physical fatigue and preparation method thereof
07/11/2012CN102551071A Peanut vegetarian meat ham and production method thereof
07/11/2012CN102551070A Vegetable vermicelli and preparation method thereof
07/11/2012CN102551069A Round-grained nonglutinous rice for preventing nephritis and preparation method thereof
07/11/2012CN102551068A Coarse cereals sweet potato starch convenience vermicelli
07/11/2012CN102551067A Formula of oral solution for regulating immunity
07/11/2012CN102551066A Health-care food containing maca, cordyceps and truffle
07/11/2012CN102551065A Blood sugar reducing food series
07/11/2012CN102551064A Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient
07/11/2012CN102551063A Nutritional food with beautifying and whitening effects
07/11/2012CN102551062A Milk-flavored buccal donkey-hide gelatin series products and preparation method thereof
07/11/2012CN102551061A Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same
07/11/2012CN102551060A Composition for improving constipation, preparation method for composition and application of composition
07/11/2012CN102551059A Purslane oral liquid and preparation method thereof
07/11/2012CN102551058A Chinese medicinal health-care product with function of enhancing immunity
07/11/2012CN102551057A Manyflower solomonseal rhizome food and preparation method thereof
07/11/2012CN102551056A O/W (Water in Oil) type microemulsion model of fat-soluble nutrient with carbon chain length of (15 and preparation method thereof
07/11/2012CN102551055A Taro dumpling
07/11/2012CN102551054A Walnut oil dropping pills and preparation method thereof
07/11/2012CN102551053A Health-care nutrient solution
07/11/2012CN102551052A Functional red yeast preparation method with high content of monacolin K
07/11/2012CN102551051A Vegetable cake and preparation method thereof
07/11/2012CN102551050A Black sesame paste for blackening and caring hairs
07/11/2012CN102551049A Nutritional health food and production method thereof
07/11/2012CN102551048A Heath-care breakfast food
07/11/2012CN102551047A Immune function beverage and making method thereof
07/11/2012CN102551046A Natural health composition for weight reduction and application of same
07/11/2012CN102551045A Collagen calcium tablet
07/11/2012CN102551044A Elderly nutrition powder prepared from wheat germ serving as main raw material
07/11/2012CN102551043A Oyster polypeptide nutrition supplement food for children and preparation method thereof
07/11/2012CN102551042A Preparation method of imitation crab meal
07/11/2012CN102551041A Refined seal oil, seal oil soft capsules and application of seal oil soft capsules in preparing health products for improving chemical liver injury
07/11/2012CN102551040A Method of preparing functional food by taking cordyceps sinensis and ganoderma lucidum spore powder as materials
07/11/2012CN102551039A Carrot color-protecting liquid and preparation method thereof
07/11/2012CN102551038A Seasoning product prepared from tomato sauce residue and preparation method for seasoning product
07/11/2012CN102551037A Method for preparing chili sauce
07/11/2012CN102551036A Fragrant spicy minced garlic and production method thereof
07/11/2012CN102551035A Strong aromatic minced garlic and production method thereof
07/11/2012CN102551034A Making method of agaric tomato sauce
07/11/2012CN102551033A Processing method of XO crab paste
07/11/2012CN102551032A Method for preparing bread seasoning
07/11/2012CN102551031A Bread seasoning
07/11/2012CN102551030A Sweet soy sauce
07/11/2012CN102551029A Composite milk mineral table salt
07/11/2012CN102551028A Method for preparing suaeda salsa biogenetic salt
07/11/2012CN102551027A Composite sugar-free sweetener and preparation method thereof
07/11/2012CN102551026A Fluffy powder grain compound sweetener and preparation method thereof
07/11/2012CN102551025A Fluffy powdery compound sugar-free sweetener and preparation method thereof
07/11/2012CN102551024A Compound sugar-free sweetener and preparation method thereof
07/11/2012CN102551023A Kumquat essence
07/11/2012CN102551022A Flavoring pear essence
07/11/2012CN102551021A Meat flavor composition
07/11/2012CN102551020A Preparation method of vegetarian meat solid seasoning with natural flavor
07/11/2012CN102551019A Flavoring
07/11/2012CN102551018A Olive oil hotpot dipping sauce and preparation method thereof
07/11/2012CN102551017A Method for processing five-spice instant seasoning
07/11/2012CN102551016A Granular type flavoring prepared from shrimp and preparation method thereof
07/11/2012CN102551015A Method for making fresh fish offal sauce
07/11/2012CN102551014A Seasoning
07/11/2012CN102551013A Seasoning brine for Guilin rice flour and preparation method for seasoning brine
07/11/2012CN102551012A Condensed milk essence
07/11/2012CN102551011A Health base flavoring for hotpot
07/11/2012CN102551010A Chicken meal and production method thereof
07/11/2012CN102551009A Method for preparing natural dried fruit essence by utilizing dried fruit raw materials
07/11/2012CN102551008A Chinese-style pickle, preparation method and special seasoning liquid formula
07/11/2012CN102551007A Pickled pepper processing technique
07/11/2012CN102551006A Production method for sour bamboo shoots
07/11/2012CN102551005A Biological method for quickly preparing fermented pickle
07/11/2012CN102551004A Pickle jar full of water
07/11/2012CN102551003A Sauce asparagus lettuce
07/11/2012CN102551002A Mixed pickles
07/11/2012CN102551001A Method for preparing purple sweet potato crispy chips
07/11/2012CN102551000A Crispy and flavored potato ball and preparation method thereof
07/11/2012CN102550999A Potato ball and making method thereof
07/11/2012CN102550998A Composition of purple sweet potato bun
07/11/2012CN102550997A Sweet potato vermicelli and preparation method thereof
07/11/2012CN102550996A Rusty spot-removing method for lotus roots
07/11/2012CN102550995A Method for preparing dietary fiber from radix bardanae residue
07/11/2012CN102550994A Health-care apricot product and preparation method thereof
07/11/2012CN102550993A Method for preparing astringent persimmon powder with high micromolecule tannin content
07/11/2012CN102550992A Seed boiling machine for areca nuts
07/11/2012CN102550991A Healthy plum slice and preparation process thereof
07/11/2012CN102550990A Five-spice rocambole chilli sauce preserved caraway and processing method thereof
07/11/2012CN102550989A Method for preparing crispy sliced apple pears
07/11/2012CN102550988A Nitraria tangutorum Bobr berry powder preparation method
07/11/2012CN102550987A Method for producing liquid fig by utilizing ficin
07/11/2012CN102550986A Chili crisp filling machine
07/11/2012CN102550985A Fragrant spicy ivy mosses and making method thereof
07/11/2012CN102550984A Preparation method and standard of haw powder
07/11/2012CN102550983A Method for cooking beans
07/11/2012CN102550982A Method for preparing foam stabilized soybean fibers
07/11/2012CN102550981A Preparation method of freeze-thaw stable type soybean fibers
07/11/2012CN102550980A Skin care diet
07/11/2012CN102550979A Fermented bean processing method and fermented beans processed therethrough
07/11/2012CN102550978A Preparation method for fresh ginger bean curd product
07/11/2012CN102550977A Giant-embryo black glutinous rice germinated brown rice and preparation method thereof