Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/04/2012CN101816440B Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium
07/04/2012CN101816434B Pickling method of preserved meat
07/04/2012CN101816403B Tomato-taste powdery composite seasoning
07/04/2012CN101816402B Powdery composite seasoning with beef flavour
07/04/2012CN101816401B Powdered compound seasoning with fish flavor
07/04/2012CN101810350B Method for comprehensive utilization of silybum marianum seeds
07/04/2012CN101810271B Method for preparing highland barley green
07/04/2012CN101797060B Method for processing semidry semihumid shellfish product used as moon cake ingredient
07/04/2012CN101791083B Manufacturing method of nutrition enhancing rice
07/04/2012CN101785816B Grass-leaved sweetflag extract, medicine composition with grass-leaved sweetflag extract, preparation method and application thereof
07/04/2012CN101785562B Method for preparing various products by separating kelp components and fully using biomass
07/04/2012CN101785542B Ginseng, medlar and five-cereal health-care steamed bread
07/04/2012CN101779781B Spicy leaf mustard processing method
07/04/2012CN101779777B Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same
07/04/2012CN101779754B Method for clearing away aflatoxin from crop seeds by utilizing acid electrolyzed functional water
07/04/2012CN101775358B Accharomyces cerevisiae and application thereof in adsorption of aflatoxin
07/04/2012CN101773244B Method for preparing water-soluble functional red yeast rice and product thereof
07/04/2012CN101756336B Health care beverage and preparation method thereof
07/04/2012CN101756312B Method for preparing microencapsulated drink of Nanguo pear liver-protecting anti-alcohol agent
07/04/2012CN101756255B Method for preparing smoked eggs
07/04/2012CN101756159B Soy sauce desalting method
07/04/2012CN101756132B Preparation technology for pine willow seedling powder
07/04/2012CN101744334B Health-care drink containing dendrobium
07/04/2012CN101744183B Method for preparing preserved rice steamed sponge cake and application thereof
07/04/2012CN101731665B Enzymolysis method for crocodile tissues and preparation method for crocodile wine
07/04/2012CN101731606B Black garlic health product and preparation method thereof
07/04/2012CN101724613B Alkali proof intermediate temperature xylanase XYNAM6, gene thereof and application thereof
07/04/2012CN101720947B Fleece-flower root eggs and preparation method thereof
07/04/2012CN101720938B Method for preparing zinc-glycine chelate proliposome
07/04/2012CN101720891B Guilin rice noodle production line and production technology thereof
07/04/2012CN101717741B Staphylococcus epidermidis and application thereof in producing fermented segmental pork
07/04/2012CN101716008B Vinegar beverage with function of protecting and nourishing liver
07/04/2012CN101716006B Tail ginseng drink and preparation method thereof
07/04/2012CN101715978B Melting resistant ingredient for amber egg sausage
07/04/2012CN101703294B Novel highland barley compound cereal beverage and processing technology thereof
07/04/2012CN101700134B Preparation method of spicy beverage
07/04/2012CN101700129B Penny cress oral liquid
07/04/2012CN101695384B Convenient whole sweetbread
07/04/2012CN101692923B Making method of blood sugar regulating beverage
07/04/2012CN101676304B Low-molecular-weight glucan, its preparation method and use
07/04/2012CN101669639B Couchgrass root healthcare pastry
07/04/2012CN101669594B Method for removing lead in ginkgo biloba extract (GBE)
07/04/2012CN101658290B Method for extracting crabapple polyphenols from crabapple skin dregs
07/04/2012CN101653252B Production method of wood frog oil tablets
07/04/2012CN101653182B Method for preparing flax tea
07/04/2012CN101647570B Compound wolfberry capsule formula
07/04/2012CN101642237B Color fixative for yam slices and use method thereof
07/04/2012CN101642232B Method for preparing natural meat flavor essence by concentrated meat hydrolyzed liquid
07/04/2012CN101637268B Health-care food having functions of freckle elimination and radiation resistance and preparation method thereof
07/04/2012CN101632482B Preparation method of high-altitude glacier mineral water
07/04/2012CN101632459B Application of pectic acid oligosaccharide in preparing health-care product treating gastric ulcer
07/04/2012CN101631476B Gelling compositions and methods
07/04/2012CN101623032B Milk with auxiliary protection function for alcoholic liver injury
07/04/2012CN101621938B Method for processing of fish egg and processed fish egg produced by the method
07/04/2012CN101613378B Acidic oligosaccharide having weight-reducing and lipid-lowering effects and application thereof
07/04/2012CN101606701B Natto pollen preparation
07/04/2012CN101606700B Instant noodle set meal with reasonable composition of prandial energy and protein and rich dietary fibers
07/04/2012CN101606676B Production technology of fresh zanthoxylum oil
07/04/2012CN101602663B Method for synthesizing (E)-2-hexenoic acid
07/04/2012CN101596000B Sausage and preparation method thereof
07/04/2012CN101595969B Sausage seasoning
07/04/2012CN101591222B Method for preparing sorbierite by glucose hydrogenation
07/04/2012CN101589799B Multi-nutrient breakfast
07/04/2012CN101584472B Producing technique of tail ginseng tablet
07/04/2012CN101584448B Seasoning powder with natural strong mushroom flavor and preparation method thereof
07/04/2012CN101579106B Fermentation method of soybean paste
07/04/2012CN101579105B Fermentation method of soybean paste
07/04/2012CN101569498B Electric rice cooker used for brown rice germination and cooking and control method thereof
07/04/2012CN101569400B Compound coloring agent for pot-stewed meat products and method for using same
07/04/2012CN101569392B Yeast extract with chicken flavor and production method thereof
07/04/2012CN101564160B Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof
07/04/2012CN101564159B Food for reducing hypertension and diabetes and preparation method thereof
07/04/2012CN101564126B Tea-rice and preparation method thereof
07/04/2012CN101564121B Compound food gum used for preparing suspended beverage and invisible beverage prepared thereby
07/04/2012CN101564061B Double-protein liquid milk and preparation method thereof
07/04/2012CN101543305B Method for preparing sow thistle drink
07/04/2012CN101536718B Health-care pine needle tea and preparation method thereof
07/04/2012CN101530225B Blueberry compound blood-supplementing original juice, beverage and preparation method
07/04/2012CN101530194B Edible fungi ham sausage and preparation method thereof
07/04/2012CN101524397B Licorice flavonoids antitussive and application thereof
07/04/2012CN101518332B Fragrant solomonseal rhizome health-care tea and method for making same
07/04/2012CN101513263B Nutritive chick embryo food
07/04/2012CN101507499B Powder containing Elephant Foot yam and sweep potato
07/04/2012CN101480251B Formula and technique for producing natural bone calcium capsule
07/04/2012CN101480250B Pineapple flavour bean sprout and method for producing the same
07/04/2012CN101479382B Lactic acid bacterium for amelioration of lactose intolerance
07/04/2012CN101455375B Nutrient health-care products and preparation method thereof
07/04/2012CN101455374B Health-care products capable of enriching the blood and nourishing the heart and preparation method thereof
07/04/2012CN101455299B Instant rice cake and special cutting blade
07/04/2012CN101455254B Preparation method of green-tea health-care beverage
07/04/2012CN101449797B Flavorings for red rate anthony-pig and preparation method of red rate anthony-pig
07/04/2012CN101433348B Garden stuff juice composite beverage and preparation method thereof
07/04/2012CN101433322B Functional food rich in anthocyanidin and preparation method thereof
07/04/2012CN101423856B Aminoacid polypeptide nutrient fluid, preparation method thereof and use
07/04/2012CN101411534B Technique for producing haw fruit vinegar
07/04/2012CN101411468B Pine needle extract of slash pine and use thereof in food fresh keeping
07/04/2012CN101411457B Cream essence
07/04/2012CN101411438B Method for processing crisp bamboo shoot
07/04/2012CN101405016B Lypolysis promoter
07/04/2012CN101396102B Cassava whole-powder
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