Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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07/25/2012 | CN102599441A Technology for preparing superfine pawpaw with high anti-oxidation function |
07/25/2012 | CN102599440A Chickpea proteinic nutrition powder and preparation method thereof |
07/25/2012 | CN102599439A Processing method for tea beans |
07/25/2012 | CN102599438A Multi-bean nutritional flour |
07/25/2012 | CN102599437A Bean dreg fermentation functional food and manufacture technology thereof |
07/25/2012 | CN102599436A Production method of high-activity nattokinase and natto powder |
07/25/2012 | CN102599435A Production method of germinated rice |
07/25/2012 | CN102599434A Preparation method of high-content gamma-aminobutyric acid selenium-rich germinated brown rice |
07/25/2012 | CN102599433A Production method for coarse-cereal artificial rice |
07/25/2012 | CN102599432A Fragrant and crispy parched rice cake and manufacture method thereof |
07/25/2012 | CN102599431A Five-grain fiber congee and preparation method thereof |
07/25/2012 | CN102599430A Seafood congee and manufacturing process thereof |
07/25/2012 | CN102599429A Preparation method of long-shelf-life rice cake wrapped in indocalamus leave |
07/25/2012 | CN102599428A Processing method of sushi with long shelf-life in normal-temperature storage |
07/25/2012 | CN102599427A High-protein glutinous rice dumpling |
07/25/2012 | CN102599426A Nutritional rice flour |
07/25/2012 | CN102599425A Special curing rice dumpling for amazake |
07/25/2012 | CN102599424A Quick-frozen congee and making method thereof |
07/25/2012 | CN102599423A Instant rice noodles with eyesight protecting and memory enhancing functions |
07/25/2012 | CN102599422A Rice crust |
07/25/2012 | CN102599421A Instant-noodles processing method |
07/25/2012 | CN102599420A Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof |
07/25/2012 | CN102599419A Noodles and preparation method thereof |
07/25/2012 | CN102599418A Production method of handmade noodles |
07/25/2012 | CN102599417A Coarse cereal fine dried noodles |
07/25/2012 | CN102599416A Jiuniang special for lying-in women |
07/25/2012 | CN102599415A Cool Jiuniang |
07/25/2012 | CN102599414A Oriental five-grain paste |
07/25/2012 | CN102599413A Processing technique for corn kernels |
07/25/2012 | CN102599412A Method for adjusting food flavor quality of rice |
07/25/2012 | CN102599411A Preparation method of coarse rice whole grain texture rice |
07/25/2012 | CN102599410A Eight-treasure fried flour |
07/25/2012 | CN102599409A Extrusion mixing screw for New Year cake |
07/25/2012 | CN102599408A Preparation technology for brown rice health-care eight-ingredient porridge |
07/25/2012 | CN102599407A Porridge with effects of improving sleep and reducing blood pressure and cooking method thereof |
07/25/2012 | CN102599406A Production process of binary compound polypeptide chewable tablets |
07/25/2012 | CN102599405A Binary composite polypeptide chewable tablet |
07/25/2012 | CN102599404A Purple potato and walnut powder and making method thereof |
07/25/2012 | CN102599403A Purple tomato and lemon chewable tablets and making method thereof |
07/25/2012 | CN102599402A Whey protein composition and preparation method thereof |
07/25/2012 | CN102599401A Fetus cervi collagen beauty food and preparation method thereof |
07/25/2012 | CN102599400A Liver-protecting food containing pilose antler polysaccharides (PAPS) and preparation method thereof |
07/25/2012 | CN102599399A Preparation technology for solid honey |
07/25/2012 | CN102599398A Kidney tonifying and lung-heat cleaning garden stuff nutrition congee |
07/25/2012 | CN102599397A Processing method of medlar nectar |
07/25/2012 | CN102599396A Method for improving yield of nata de coco |
07/25/2012 | CN102599395A Purple potato paste and making method thereof |
07/25/2012 | CN102599394A Preparation method for jelly |
07/25/2012 | CN102599393A Oil boiling pot |
07/25/2012 | CN102599392A Jacketed kettle |
07/25/2012 | CN102599343A Bulking and detoxicating method for castor bean meal |
07/25/2012 | CN102599263A DHA (dehydroacetic acid)-containing fatty acid ratio functional oil with blood fat regulation function |
07/25/2012 | CN102599262A Oviductus ranae and processing method thereof as well as oviductus ranae beverage |
07/25/2012 | CN102326739B Granular mildew-proofing and deoxidizing preservative for instant noodles |
07/25/2012 | CN102326738B Spherical mildewproof and deoxidation antistaling agent for instant noodles |
07/25/2012 | CN102326737B Powdery mildewproof and deoxidation antistaling agent for instant noodles |
07/25/2012 | CN102326732B Preparation method of coarse cereal porridge |
07/25/2012 | CN102318823B Dendrobium nobile nutritive powder |
07/25/2012 | CN102293391B Hot pepper dipped water |
07/25/2012 | CN102283368B Soysauce-like essence |
07/25/2012 | CN102273635B Lily and tuber fleeceflower root Vermicelli |
07/25/2012 | CN102273586B Health-care coarse cereal paste and preparation method thereof |
07/25/2012 | CN102258182B Bean product bittern and marinating method thereof |
07/25/2012 | CN102232599B Method for preparing immunity-enhancing burdock lactic acid bacteria drink |
07/25/2012 | CN102228285B Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof |
07/25/2012 | CN102228279B Lotus seed and gordon euryale seed nutritional drink and preparation method thereof |
07/25/2012 | CN102224968B Rumex beverage and preparation method thereof |
07/25/2012 | CN102224962B Hangover alleviating beverage |
07/25/2012 | CN102224955B Method for producing garlic clear juice and functional beverage thereof |
07/25/2012 | CN102210446B Method for processing flavor sauce |
07/25/2012 | CN102210445B Method for processing flavor mushroom sauce |
07/25/2012 | CN102178296B Purple sweet potato drink and preparation process thereof |
07/25/2012 | CN102178290B Anti-alcoholism beverage |
07/25/2012 | CN102178229B Health-care food with functional of relieving effects of alcohol |
07/25/2012 | CN102178203B Method for controlling color and luster formation through temperature-variable Maillard reaction |
07/25/2012 | CN102178202B Method for producing instantly soluble concentrated disposable chaffing dish spicy materials |
07/25/2012 | CN102178198B Black garlic and fermentation method thereof |
07/25/2012 | CN102151293B Preparation method of plant extractive and use |
07/25/2012 | CN102150856B Mixture containing dendrobe powder and preparation method of mixture |
07/25/2012 | CN102150833B Health-promoting food and preparation method thereof |
07/25/2012 | CN102150828B Fig preparation for nourishing and protecting liver |
07/25/2012 | CN102150819B Device and method for coloring red Chinese sand pears after harvesting |
07/25/2012 | CN102146167B Method for loading oil soluble additive into bacterial cellulose |
07/25/2012 | CN102138693B Method for processing fish beverage |
07/25/2012 | CN102133306B Health-care medicine or medicine composition for reducing blood fat to prevent and cure heart cerebrovascular diseases and application thereof |
07/25/2012 | CN102132903B Simulated meaty fish ball filling and method for preparing same |
07/25/2012 | CN102125286B Formula of beverage for regulating women hypermenorrhea and preparation method thereof |
07/25/2012 | CN102125285B Formula of cortex moutan radicis/herba leonuri beverage for relieving dysmenorrheal and preparation method thereof |
07/25/2012 | CN102113700B Method for reducing content of acrylamide in extruded (puffed) instant food |
07/25/2012 | CN102100805B Composition for relieving physical fatigue and enhancing immunologic function, preparation method thereof and application thereof |
07/25/2012 | CN102090668B Nutritional dried squids and processing method thereof |
07/25/2012 | CN102090640B Icy coconut as well as food and beverage containing same |
07/25/2012 | CN102090618B Scallop jam and processing method thereof |
07/25/2012 | CN102078008B Method for improving elasticity of carp minced fillet |
07/25/2012 | CN102077947B Method for preparing food supplement with function of improving eyesights of infants and children |
07/25/2012 | CN102068010B Method for quickly preserving eggs preserved in rice wine under reduced pressure |
07/25/2012 | CN102068005B Method for preparing all-natural water-retaining agent for chicken products |
07/25/2012 | CN102067982B Health black-bone chicken powder and preparation method thereof |
07/25/2012 | CN102058814B General flavone extractive of four medicaments including grassleaf sweetflag rhizome and preparation method thereof |
07/25/2012 | CN102058649B Application of extract of Coreopsis tinctoria Nuff. to preparation of medicaments or health foods for treating hypertension and hyperlipidemia |