Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2012
07/25/2012CN102599541A Method for manufacturing special-flavour young pigeon
07/25/2012CN102599540A Method for manufacturing spiced chicken
07/25/2012CN102599539A Manufacture method of roast chicken and roasting oven for roasting chicken
07/25/2012CN102599538A Preparation method for ginger duck
07/25/2012CN102599537A Manufacturing method of duck elbow
07/25/2012CN102599536A Processing method for frozen goose
07/25/2012CN102599535A Flavor chicken ball and preparation method thereof
07/25/2012CN102599534A Ass meat can and processing method thereof
07/25/2012CN102599533A Ready-to-eat buckwheat-meat food and manufacturing process thereof
07/25/2012CN102599532A Ready-to-eat meat food and manufacturing process thereof
07/25/2012CN102599531A Auxiliary material and method for preparing sliced dried beef by aid of auxiliary material
07/25/2012CN102599530A Novel processing equipment for braised pork with soy sauce
07/25/2012CN102599529A Flavor rabbit meat ball and preparation method thereof
07/25/2012CN102599528A Mutton ball and preparation method thereof
07/25/2012CN102599527A Flavor donkey meat ball and preparation method thereof
07/25/2012CN102599526A Method for enzymatic extraction of livestock bone high-calcium high-protein product
07/25/2012CN102599525A Anemia-controlling health effervescent preparation
07/25/2012CN102599524A Preparation method for functional strengthened nutritional rice
07/25/2012CN102599523A Pine-cone fat-reducing tea and preparation method thereof
07/25/2012CN102599522A Ginkgo-garlic-snow tea compound granular drink
07/25/2012CN102599521A Preparation method of health wine beverage
07/25/2012CN102599520A High anti-oxidation lycopene complex capsule and preparation method
07/25/2012CN102599519A Method for preparing peony stamen extract
07/25/2012CN102599518A Production method of specially-made sea cucumber capsule
07/25/2012CN102599517A Method for producing ultra-micro ginger powder from ginger processing by-products
07/25/2012CN102599516A Beauty and health tonic
07/25/2012CN102599515A Health food containing chestnut flower
07/25/2012CN102599514A Health food containing maca and truffle
07/25/2012CN102599513A Health food containing maca and Cordyceps sinensis
07/25/2012CN102599512A Sea buckthorn nutrition powder and preparation method thereof
07/25/2012CN102599511A Food therapy prescription for treating diabetes
07/25/2012CN102599510A Food containing ginseng
07/25/2012CN102599509A Polyunsaturated fatty acid soft capsule
07/25/2012CN102599508A Preparation for preparing chondroitin glucosamine particles by wet method and preparation method
07/25/2012CN102599507A Procyanidine soft capsule
07/25/2012CN102599506A Production method of low-protein texturized rice
07/25/2012CN102599505A Production method of special sea cucumber powder
07/25/2012CN102599504A Production process of ternary compound peptide powder
07/25/2012CN102599503A Sober-up and liver-protecting health food and making method thereof
07/25/2012CN102599502A Healthcare product with weight reducing function and preparation method of healthcare product
07/25/2012CN102599501A Healthcare Hongyang capsule or tablet product for lowering lipid and protecting liver
07/25/2012CN102599500A Preparation method for starfish oral liquid
07/25/2012CN102599499A Senility-delaying health-care food and preparation method thereof
07/25/2012CN102599498A Salvia miltiorrhiza and red flower dropping pill and preparation method thereof
07/25/2012CN102599497A Passion fruit fermentation liquor and production method thereof
07/25/2012CN102599496A Production method and application of white jade snail dry powder
07/25/2012CN102599495A Peony-seed-oil soft capsule and preparation method thereof
07/25/2012CN102599494A Process for preparing three-layer effervescent tablet containing vitamin C
07/25/2012CN102599493A Instant mulberry buccal tablet and preparation method thereof
07/25/2012CN102599492A Instant waxberry lozenge and preparation method thereof
07/25/2012CN102599491A Hawthorn roll
07/25/2012CN102599490A Food composition for preventing and treating wind-cold type of common cold
07/25/2012CN102599489A Preparation method of Zaozi composite powder (capsules) tablets
07/25/2012CN102599488A Preparation method of Kusangguo tablets
07/25/2012CN102599487A Preparation method of composite powder (capsule) tablet by using Folium Mori and Semen Raphani
07/25/2012CN102599486A Method for preparing non-fried edible-fungus crisp chips through two-section water-removing and three-temperature-section drying
07/25/2012CN102599485A Black fungus lozenge
07/25/2012CN102599484A Preparation method of black fungus tablets
07/25/2012CN102599483A Coprinus comatus processing method
07/25/2012CN102599482A Needle mushrooms with pickled peppers and production method thereof
07/25/2012CN102599481A Method for preparing solid fermentation mixed edible medicinal fungus sporocarp
07/25/2012CN102599480A Pleurotus eryngii based beef food and production method thereof
07/25/2012CN102599479A Agaric slice
07/25/2012CN102599478A Agaric chips
07/25/2012CN102599477A Mushroom granule drink
07/25/2012CN102599476A Production method of cordyceps militaris ready-to-eat food
07/25/2012CN102599475A Method for fixing colors of fish meat, livestock meat and poultry meat by adopting carbon monoxide ammonia aqueous solution
07/25/2012CN102599474A Method for using nitric oxide solution to color fish meat, livestock meat and poultry meat
07/25/2012CN102599473A Vertical cooling tank
07/25/2012CN102599472A Barbecue sauce cooling tank
07/25/2012CN102599471A Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces
07/25/2012CN102599470A Chili sauce
07/25/2012CN102599469A Preparation method and application of material capable of promoting soy sauce koji growth and enzyme production
07/25/2012CN102599468A Efficient clean mellow light soy sauce and novel brewing process thereof
07/25/2012CN102599467A Stevioside taste improver and preparation method thereof
07/25/2012CN102599466A Granular sugar substitutes and preparation method thereof
07/25/2012CN102599465A Low-calorie low-cost syrup and making method thereof
07/25/2012CN102599464A Lemon essence
07/25/2012CN102599463A Beef oily essence and preparation method thereof
07/25/2012CN102599462A Fried onion flavor essence prepared by using extrusion technology
07/25/2012CN102599461A Fish stewing condiment and preparation method thereof
07/25/2012CN102599460A Curry flavor essence prepared by extrusion technique
07/25/2012CN102599459A Making method of convenience seasoning mix for boiled fish with Sichuan pickles and chili
07/25/2012CN102599458A Method for making household, Sichuan-style, red and convenience seasoning mix
07/25/2012CN102599457A Manufacture method of Sichuan style red liquor boiled fish complex seasoning
07/25/2012CN102599456A Method for preparing Sichuan low-fat delicious fragrant chili sauce complex condiment
07/25/2012CN102599455A Accessories and method for making marinated products using accessories
07/25/2012CN102599454A Spicy chopped hot pepper
07/25/2012CN102599453A Production method for simply and quickly fermenting black garlic
07/25/2012CN102599452A Fast strong wind dewatering machine for pickled vegetables
07/25/2012CN102599451A Preparation of novel composite starter for pickled cabbage
07/25/2012CN102599450A Oil-free making process of potato chips
07/25/2012CN102599449A Preparation method of whole lotus root powder
07/25/2012CN102599448A Preparation method of lotus root cake and lotus root soup
07/25/2012CN102599447A Glutinous rice lotus root cooking method
07/25/2012CN102599446A Low-sugar nutritional jujube powder and preparation method thereof
07/25/2012CN102599445A Formula and processing technology of seasoning packet for pork with preserved vegetable
07/25/2012CN102599444A Papaya-Ganoderma enzyme and production method thereof
07/25/2012CN102599443A Health-care betel nut and production method thereof
07/25/2012CN102599442A Pinang softening method
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