Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/26/2012CN102687846A Fermented soya bean quail embryo egg sauce and preparation method thereof
09/26/2012CN102687845A Flavor-enhanced kidney bean sauce and brewing method thereof
09/26/2012CN102687844A Method for preparing five-bean soy sauce
09/26/2012CN102687843A Red date essence and method for preparing same through compound enzymatic hydrolysis
09/26/2012CN102687842A Method for preparing meaty paste essence by controlling natural amino acids and obtained product
09/26/2012CN102687841A Stable powder phytic acid composition and manufacture method thereof
09/26/2012CN102687840A Seasoning liquid and preparation method thereof
09/26/2012CN102687839A Method for preparing pumpkin flavor concentrate and application of obtained product
09/26/2012CN102687838A Cocoa extract preparation method
09/26/2012CN102687837A Vegetable production process
09/26/2012CN102687836A Processing technology of fried cakes of lotus roots
09/26/2012CN102687835A Preparation method of low sulphur purified konjaku flour
09/26/2012CN102687834A Preparation method of burdock soft can
09/26/2012CN102687833A Method for producing tomato dietary fibers
09/26/2012CN102687832A Preparation method of broad bean paste
09/26/2012CN102687831A Preparation method of roast beetroot bread pudding
09/26/2012CN102687830A Production process of microwave-cooked dumplings
09/26/2012CN102687829A Germ flour and manufacturing method thereof
09/26/2012CN102687828A Production method of buckwheat rutin instant noodles
09/26/2012CN102687827A Brown rice skin and germ fermented food and preparation method thereof
09/26/2012CN102687826A Chinese sorghum fermented glutinous rice and preparation method thereof
09/26/2012CN102687825A Production process of desensitized instant total-nutrient powdered rice milk
09/26/2012CN102687824A Fungus porridge and method for preparing same
09/26/2012CN102687823A Nutrition powder for resisting disease and strengthening body
09/26/2012CN102687822A Wolfberry chewable tablet and manufacturing method thereof
09/26/2012CN102687821A Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive
09/26/2012CN102687820A Production method of neutral thermally-irreversible konjac gelled food
09/26/2012CN102687739A Perilla food
09/26/2012CN102366087B Digestion-promoting healthcare food and preparation method thereof
09/26/2012CN102342530B Processing method of stewed duck tongue in soy sauce
09/26/2012CN102342467B Needle mushroom-containing pickle and making method thereof
09/26/2012CN102342464B Fried pickled vegetable and preparation method thereof
09/26/2012CN102224907B Method for extracting dietary fibers from bean pods
09/26/2012CN102224894B Angelica health preserving wine and preparation method thereof
09/26/2012CN102204655B Method for preparing cornel marc insoluble dietary fibers
09/26/2012CN102204651B Ready-to-eat waxy corn grains and method for preparing same
09/26/2012CN102166016B Chinese wolfberry compound eye health care product and processing technology thereof
09/26/2012CN102160663B Date junket composite beverage and preparation method thereof
09/26/2012CN102160641B Five-fruit cream
09/26/2012CN102138692B Health-care drink and preparation method thereof
09/26/2012CN102132898B Technique for deodorizing freshwater fish
09/26/2012CN102132844B Producing method of debitterized low-carbohydrate freeze-dried lemon slices
09/26/2012CN102132829B Processing method for miscellaneous grain bean noodles
09/26/2012CN102115721B Lactobacillus isolated strains with anti-inflammatory activity and use thereof
09/26/2012CN102090666B Preparation method for improving elasticity of chub minced fillet
09/26/2012CN102068001B Production method for instant sauced beef
09/26/2012CN102067958B Quality assurance method by high-quality composite degradation of pesticide residues in orange peels
09/26/2012CN102058069B Morinda citrifolia original taste fruit puree
09/26/2012CN102028200B Hemlock parsley-aronia melanocarpa pill and manufacturing method thereof
09/26/2012CN102014641B (Arabino)xylan oligosaccharide preparation
09/26/2012CN102008081B Abelmoschus manihot leaf extract and production method of health-care instant tea thereof
09/26/2012CN101999703B Method for preparing compound bag-packaged fish balls in clear soup
09/26/2012CN101999580B Delicious weight-reducing pasty food
09/26/2012CN101982104B Process method for rapidly fermenting chopped hot peppers
09/26/2012CN101978862B Application of bdellovibrio leech plastid in preventing and controlling bacteria in production process of raw steaks
09/26/2012CN101972011B Method for seasoning roasted leisure food
09/26/2012CN101961038B Method and device used for reducing oil content of fried food
09/26/2012CN101946897B Method for producing water-soluble chromium picolinate
09/26/2012CN101946878B Health-promoting instant food prepared by coarse cereals
09/26/2012CN101926426B Method for preparing pure natural steamed bun volume increasing agent
09/26/2012CN101919550B Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof
09/26/2012CN101912136B Goosegrass herb health-care soft drink
09/26/2012CN101912111B Method for preparing high-content propolis soft capsules
09/26/2012CN101904864B Application of silicone oil in preparing allergen retarder
09/26/2012CN101889708B Compound Chinese herbal medicine beverage
09/26/2012CN101889685B Natural plant health care product and preparation method thereof
09/26/2012CN101889679B Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food
09/26/2012CN101883571B Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin
09/26/2012CN101880336B Membrane method for preparing pectic substance soybean water-soluble polysaccharide in grades
09/26/2012CN101861982B Oligosaccharide sweet potato rice and preparation method thereof
09/26/2012CN101856131B Method for promoting formation of conventional Rugao sausage flavor by exogenous double-enzyme regulation method
09/26/2012CN101843341B Air-swept type automatic bulking device for laver in sheet
09/26/2012CN101831476B Method for preparing low blood sugar starch by enzymatic modification
09/26/2012CN101822340B Unflavored steamed bun flour and production method thereof
09/26/2012CN101822280B Method for manufacturing bread added with rice flour and barley flour
09/26/2012CN101803697B Method for curing oatmeal
09/26/2012CN101791137B Freezing water-holding fresh-keeping processing method for shrimps
09/26/2012CN101773239B Liquid nutriment used for regulating constitution and preparation method thereof
09/26/2012CN101756153B Preparation method for yeast extract with vegetable flavor and product thereof
09/26/2012CN101744294B Method for producing spicy dried yak beef cubes
09/26/2012CN101744170B Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof
09/26/2012CN101731693B Concentrated honey tree sepum production method
09/26/2012CN101731666B Fishbone bioactive polypeptide calcium powder and preparation method
09/26/2012CN101731635B Preparation method of spicy dried beef
09/26/2012CN101720917B Preparation method of high-quality water soluble pearl calcium powder and application products thereof
09/26/2012CN101715998B Production method of primary pulp of fresh jujubes
09/26/2012CN101715948B Bolete extracting solution and beverages as well as preparation methods thereof
09/26/2012CN101708044B Sweet pepper sauce and method for preparing same
09/26/2012CN101703295B Black peanut beverage and production method thereof
09/26/2012CN101700135B Preparation method of red jujube agrocybe aegerita health beverage
09/26/2012CN101683175B Oyster-vegetable active lactobacillus beverage
09/26/2012CN101658265B Green tea rice flour and preparing method thereof
09/26/2012CN101642151B Crisp oatmeal series food
09/26/2012CN101606682B Brewing method of green tea soy sauce
09/26/2012CN101600359B Fried legume snack food
09/26/2012CN101595976B Method for embedding and protecting bifidobacteria by lactalbumin epoxy resin
09/26/2012CN101595967B Natural beef flavor
09/26/2012CN101558880B Teabag containing paeoniifolia for beautifying skin and manufacturing method thereof
09/26/2012CN101558877B Teabag containing paeoniifolia for clearing heat, reducing pathogenic fire, resisting bacterium and diminishing inflammation and manufacturing method thereof
09/26/2012CN101536805B Apricot solid drink and preparation method thereof
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