Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/26/2012CN101507483B Processing method of machine-made frozen sweet-potato vegetable sheet jelly
09/26/2012CN101507450B Production process of plant milk powder using corn protein as main raw material
09/26/2012CN101505775B Antioxidant composition containing component originating in the bark of tree belonging to the genus acacia
09/26/2012CN101505774B Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genus acacia
09/26/2012CN101485445B Health care food
09/26/2012CN101460067B Induction of tolerance to egg proteins
09/26/2012CN101389227B Infant nutritional compositions for preventing obesity
09/26/2012CN101361571B Edible fungus tonification decoction capable of invigorating kidney and supporting Yang and production method thereof
09/26/2012CN101341985B Cordyceps sinensis health wine and preparation method thereof
09/26/2012CN101237784B Soy sauce containing 5'-nucleotides and method of producing the same
09/25/2012US8273965 Soybean variety A1015862
09/25/2012US8273961 Soybean variety A1015499
09/25/2012US8273401 Phytosterol/salt composition for topical application to food products
09/25/2012US8273398 Geranylamine derivates of oxalic acid
09/25/2012US8273394 Dried egg white, production method therefor, and food containing improved dried egg white
09/25/2012US8273393 Mineral amino acid polysaccharide complex
09/25/2012US8273346 Method for increasing fructose digestion with strains of Bacillus coagulans and fructase
09/25/2012US8273293 Continuous hot fill process
09/25/2012CA2716948C Pharmaceutical composition and poria extract useful for enhancing absorption of nutrients
09/25/2012CA2607949C Feline probiotic bifidobacteria
09/25/2012CA2551776C Novel process for enzymatic bleaching of food products
09/25/2012CA2281594C Polysaccharide, micro-organism and method for obtaining same, composition containing it and application
09/20/2012WO2012125844A2 Multi-functional platform food preparation device
09/20/2012WO2012125073A1 Composition of substances for acting upon the microbial tissue system of human intestines, production method and uses
09/20/2012WO2012125048A1 Apparatus and method for processing meat
09/20/2012WO2012125034A1 Method for treating neurotrauma
09/20/2012WO2012124817A1 Sprouted cereal, method for manufacturing same, food product containing same, and bdnf production accelerator
09/20/2012WO2012124802A1 Die piece for injection molded noodles
09/20/2012WO2012124749A1 Dried noodles manufacturing method
09/20/2012WO2012124748A1 Dried pasta manufacturing method
09/20/2012WO2012124668A1 Method for assaying arylsulfatase activity
09/20/2012WO2012123748A1 Comestible product
09/20/2012WO2012123560A2 A method for controlling a cooking process of food stuff
09/20/2012WO2012123475A1 Off-note masking
09/20/2012WO2012123422A2 Method for processing seaweed
09/20/2012WO2012123386A1 Modified silica particles
09/20/2012WO2012122627A1 Magnetic particle scavenging device and method
09/20/2012WO2012102630A3 Flour with reduced calorific value
09/20/2012WO2012081859A3 Pharmaceutical composition and functional health food for preventing and treating neurodegenerative diseases
09/20/2012US20120240246 Variant Calpastatins and Variant Calpains for Modulating the Activity or Stability of Calpain
09/20/2012US20120238643 Inactivation of off-taste inducing enzymes
09/20/2012US20120238629 Addition compounds of guanidinoacetic acid
09/20/2012US20120238489 Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
09/20/2012US20120237981 Amylases, nucleic acids encoding them and methods for making and using them
09/20/2012US20120237664 Generation of plants with altered protein, fiber, or oil content
09/20/2012US20120237660 2-Methoxy-5-(Phenoxymethyl) Phenol
09/20/2012US20120237657 Cooking apparatus and method with product recognition
09/20/2012US20120237649 Phenolics extraction and use
09/20/2012US20120237648 Apparatus, Systems and Methods for Manufacturing Food Products
09/20/2012US20120237647 Multi-functional platform food preparation device
09/20/2012US20120237646 Food vending machine system incorporating a high speed stored energy oven
09/20/2012US20120237639 Meal substitute in form of bread type cooked food and a spread type condiment
09/20/2012US20120237638 System and method for producing a dehydrated food product
09/20/2012US20120237636 Novel nacl substitute agent
09/20/2012US20120237608 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
09/20/2012US20120237454 Means and Methods for Preventing and/or Treating Caries
09/20/2012US20120233929 Method of inhibiting water adsorption of powder by addition of hydrophobic nanaoparticles
09/20/2012CA2830165A1 Method for treating neurotrauma
09/20/2012CA2829405A1 Magnetic particle scavenging device and method
09/20/2012CA2827376A1 Modified silica particles
09/20/2012CA2826633A1 Off-note masking
09/19/2012EP2500725A1 A method for controlling a cooking process of food stuff
09/19/2012EP2500724A1 A method for obtaining information on food stuff in or for a cooking process
09/19/2012EP2500028A1 Composition for alleviating fatty liver
09/19/2012EP2500027A1 Composition for counteracting smoking toxicity
09/19/2012EP2500017A1 Use of ketogenic compounds for treatment of age-associated memory impairment
09/19/2012EP2499923A1 Liquid seasoning having improved flavor
09/19/2012EP2499093A1 Energy efficient acetone drying method
09/19/2012EP2498903A2 Emulsion template method to form small particles of hydrophobic agents with surface enriched hydrophilicity by ultra rapid freezing
09/19/2012EP2498765A1 Use of lutein containing compositions to improve certain aspects of memory
09/19/2012EP2498628A1 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child
09/19/2012EP2498627A1 Health-beneficial preparation and production method
09/19/2012EP2498626A1 Nutritional composition for promoting gut microbiota balance and health
09/19/2012EP2498625A1 Granulation of a stevia sweetener
09/19/2012EP2498624A1 Hydrosol based flavor delivery device
09/19/2012EP2498623A2 Flavour enhancement
09/19/2012EP2498622A1 Fermented rye-based product or foodstuff and process for preparing a fermented rye -based product
09/19/2012EP2498621A2 Procedure and method for treating oilseeds by means of microwaves and rumen-stable animal feed fats
09/19/2012EP2498618A1 Non-astringent protein products
09/19/2012EP2498617A1 A composition comprising a lipid suitable for human consumption
09/19/2012CN202437742U Sterilization machine
09/19/2012CN202436925U Simple slicer for preserved egg
09/19/2012CN202436070U Automatic production line of sunflower seeds
09/19/2012CN202436069U Rotary potato chip manufacturing machine for manufacturing potato chips from mashed potatoes by wiping and scraping method
09/19/2012CN202436068U Automatic control device for steaming and drying potatoes
09/19/2012CN202436067U High-efficiency roller of drum-type potato chip machines
09/19/2012CN202436066U Areca-nut seed cooking machine
09/19/2012CN202436065U Production line of soybean rice crust
09/19/2012CN202436064U Integrated full-automatic rice crust production line
09/19/2012CN202436063U Fire gathering and burning popcorn pot cover
09/19/2012CN202436062U Extruding type rice cake stirring auger
09/19/2012CN202436061U Total-nutrient brown rice production line
09/19/2012CN202436060U Power machine for making glutinous rice cakes
09/19/2012CN202436059U Glutinous rice cake machine
09/19/2012CN202436058U Hitting glutinous rice cake machine
09/19/2012CN202436057U Motor-driven glutinous rice cake pounding machine
09/19/2012CN202436056U Glutinous rice cake maker
09/19/2012CN202436055U Power glutinous rice cake maker
09/19/2012CN202436054U Power machine for glutinous rice cakes
09/19/2012CN202436053U Glutinous rice cake machine