Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/19/2012CN102669729A Loach processing technology
09/19/2012CN102669728A Method for cooking eggs
09/19/2012CN102669727A Processing method of low-salt oil-yellow salted eggs
09/19/2012CN102669726A Smoked quail eggs
09/19/2012CN102669725A Setting method for thermal coagulation egg products
09/19/2012CN102669724A Production process of dry eggs
09/19/2012CN102669723A Salted egg with fresh meat
09/19/2012CN102669722A Making method of highly-beaten liquid egg white
09/19/2012CN102669721A Making method and application of special glazing beaten egg
09/19/2012CN102669720A Method for processing skin frozen gel casing
09/19/2012CN102669719A Making method of bagged small-piece roasted pork
09/19/2012CN102669718A Mutton preparation method
09/19/2012CN102669717A Method for making beef
09/19/2012CN102669716A Red bayberry ball
09/19/2012CN102669715A Method for processing meat product rich in mineral substances of biological active calcium and the like
09/19/2012CN102669714A Method for processing meat product rich in natural dietary fiber
09/19/2012CN102669713A Processing method of high-elasticity delicious sausage
09/19/2012CN102669712A Preparation method for fermented ham
09/19/2012CN102669711A Fermented sausage of dietary fiber and goose
09/19/2012CN102669710A Production process for salted half-piece duck
09/19/2012CN102669709A Processing method of beggar's chicken
09/19/2012CN102669708A Quail with gravy fragrance
09/19/2012CN102669707A Young pigeon meat with bouquet
09/19/2012CN102669706A Chicken claw pickled with red chili and white chili
09/19/2012CN102669705A Making method of dried duck meat slices with excellent taste
09/19/2012CN102669704A Cooking method of rice wine dreg chicken
09/19/2012CN102669703A Lipidolysis oxidation controlling method in dry-cured duck processing process
09/19/2012CN102669702A Spiced salt iron quail
09/19/2012CN102669701A Freeze-dried dry-serviceable boiled duck with bamboo shoots and making method thereof
09/19/2012CN102669700A Fermented dried goose meat
09/19/2012CN102669699A Method for making hot baked chicken
09/19/2012CN102669698A Beer meat and preparation method thereof
09/19/2012CN102669697A Spiced dried hare meat
09/19/2012CN102669696A Method for processing hide jelly sausage capable of reinforcing natural vitamin C (VC)
09/19/2012CN102669695A Preparation method for bagged shredded pork with garlic sauce
09/19/2012CN102669694A Spiced pork liver
09/19/2012CN102669693A Spicy duck gizzards
09/19/2012CN102669692A Method for processing hide jelly sausage with livestock and poultry slaughter byproducts serving as raw materials
09/19/2012CN102669691A Health-care freeze-dried beef offal and preparation method thereof
09/19/2012CN102669690A Method for making cola radish chicken wings
09/19/2012CN102669689A Making method of pork stick with unique flavor
09/19/2012CN102669688A Method for preparing dried meat floss for children
09/19/2012CN102669687A Method for producing an intermediate product for the food industry from slaughter by-products
09/19/2012CN102669686A Instant food containing black fungi and processing method of same
09/19/2012CN102669685A Dietary fiber product prepared from ansu apricot pulp and preparation method thereof
09/19/2012CN102669684A Chinese medicinal extract and marine fish polypeptide composition for relieving visual fatigue
09/19/2012CN102669683A Application of ocean fish polypeptide in preparation of health food for alleviating eye fatigue
09/19/2012CN102669682A Selenium-enriched nutrient yeast food and production method thereof
09/19/2012CN102669681A Nutrition health care product for protecting gastrointestinal mucosa
09/19/2012CN102669680A Production method for oatmeal accessory
09/19/2012CN102669679A Method for preparing chrysanthemum morifolium ramat extract in microwave-assisted way
09/19/2012CN102669678A Health care crystal dumpling wrapper
09/19/2012CN102669677A Composite bean jelly and preparation method thereof
09/19/2012CN102669676A Method for preparing matcha minor cereals noodles
09/19/2012CN102669675A Production technology of sessileflower acanthopanax bark deep processed products
09/19/2012CN102669674A Natto taurine preparation
09/19/2012CN102669673A Asparagus collagen protein powder
09/19/2012CN102669672A Composition, and preparation method and application thereof
09/19/2012CN102669671A Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes
09/19/2012CN102669670A Nutrition grain food
09/19/2012CN102669669A Deer spleen extract preparation and preparation method thereof
09/19/2012CN102669668A Biological processing method for S-allyl-L-cysteine-rich (SAC-rich) garlic
09/19/2012CN102669667A Health food with dual functions of protecting liver and adjusting blood fat and preparation method thereof
09/19/2012CN102669666A Chinese date slices and production method thereof
09/19/2012CN102669665A Convenient rice fast food and manufacture method of dish cake used in fast food
09/19/2012CN102669664A Dendrobium chrysanthum capsule for resisting oxidation and improving immunity and preparation method thereof
09/19/2012CN102669663A Method for preparing active calcium powder by using teleostean chine
09/19/2012CN102669662A Tall gastrodia tuber-containing functional fruits paste and preparation method thereof
09/19/2012CN102669661A Shark liver oil soft capsule and production method thereof
09/19/2012CN102669660A Health-care food with antidiabetic effect
09/19/2012CN102669659A Health-care food with sleep improving function
09/19/2012CN102669658A Preparation method of plant enzyme food
09/19/2012CN102669657A Immunity-improving health product
09/19/2012CN102669656A Green honey fruit (dietary therapy product)
09/19/2012CN102669655A Research of anti-alcoholic beverage
09/19/2012CN102669654A Preparation method of health-care rice dumplings
09/19/2012CN102669653A Crystal dumpling wrapper capable of improving complexion and clearing internal heat
09/19/2012CN102669652A Preparation method for green and health-care glue pudding
09/19/2012CN102669651A Natural health-care oral liquid and preparation method thereof
09/19/2012CN102669650A Manufacture method of iron pot omelette
09/19/2012CN102669649A Composition for relieving asthenopia
09/19/2012CN102669648A Health food for alleviating eye fatigue and preparation method thereof
09/19/2012CN102669647A Preparation method for instant tremella
09/19/2012CN102669646A Edible fungus salted food
09/19/2012CN102669645A Color retention agent, purple potato flour production method and purple potato flour
09/19/2012CN102669644A Method for promoting coloring of red Chinese pears by utilizing chemical agents
09/19/2012CN102669643A Formulation for pot chicken special meat paste and production process of formulation
09/19/2012CN102669642A Processing method of pickle compound type bone soup meat paste
09/19/2012CN102669641A Preparation method of tomato juice prawn and crab sauce
09/19/2012CN102669640A Preparation method of albino shrimp paste
09/19/2012CN102669639A Manufacture method of fish egg chilli sauce
09/19/2012CN102669638A White shrimp roe paste
09/19/2012CN102669637A Composite tomato catsup
09/19/2012CN102669636A Tasty and refreshing chilli sauce and preparation method thereof
09/19/2012CN102669635A Preparation method of mushroom-chestnut sauce
09/19/2012CN102669634A Processing technology of edible flower bud and Chinese herb sauce
09/19/2012CN102669633A Production method for rhus chinensis soy sauce
09/19/2012CN102669632A Method for making burdock sauce
09/19/2012CN102669631A Double-spray head anti-blockage type salt iodizing device
09/19/2012CN102669630A Composite sweetener
1 ... 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 ... 1985