Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/19/2012CN102669529A Alfalfa, red cabbage and hawthorn powder
09/19/2012CN102669528A Artificial nostoc flagelliforme and method for preparing same
09/19/2012CN102669527A Black garlic chewing tablets and preparation method thereof
09/19/2012CN102669526A Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof
09/19/2012CN102669525A Manufacture method of mulberry ice grape wine nutrition and health care beverage
09/19/2012CN102669524A Novel sugar-free zero calorie particle compound sweeteners and preparing method thereof
09/19/2012CN102669523A Method for preparing functional soybean oligosaccharides
09/19/2012CN102669522A Prebiotics honey powder
09/19/2012CN102669521A Method for making dendrobium nobile honey
09/19/2012CN102669520A Nostoc flagelliforme polysaccharide oral liquid and preparation method thereof
09/19/2012CN102669519A Preparation method for carmine radish and prepared product
09/19/2012CN102669518A Jelly with function of invigorating stomach and promoting digestion
09/19/2012CN102669517A Novel multifunctional jam
09/19/2012CN102669516A Crystal cherry jelly
09/19/2012CN102669515A Preparation method of health care mulberry jam
09/19/2012CN102669514A Composite jam and preparation method thereof
09/19/2012CN102669513A Dogwood jam
09/19/2012CN102669512A Fern root jelly cup
09/19/2012CN102669511A Manufacturing process of applesauce
09/19/2012CN102669510A Pawpaw and konjak healthcare jelly and making method thereof
09/19/2012CN102669509A Aloe composite jam and preparation method of aloe composite jam
09/19/2012CN102669508A Preparation method of fig health-care jam
09/19/2012CN102669507A Blood replenishing cake and preparation method of blood replenishing cake
09/19/2012CN102669506A Refining method for polyglycerin and polyglycerin fatty acid ester
09/19/2012CN102669505A Application of betaine and/or betaine hydrochloride in rice product
09/19/2012CN102669504A Solubilizer for plant powder and application thereof
09/19/2012CN102669503A Device and method for enhancing flavor of beverage
09/19/2012CN102669502A Microbiological control in poultry processing
09/19/2012CN102669501A Production process for controlling salmonella in peanut butter
09/19/2012CN102669500A Silkworm chrysalises with clear gravy
09/19/2012CN102669404A Extraction method of defatted wheat germ protein
09/19/2012CN102669276A Preparation processes of puer tea and panicum miliaceum L milk tea and panicum miliaceum L powder
09/19/2012CN102669248A Preparation process and sterilization method for instant flavor fish
09/19/2012CN102669216A Production process of wheat germ steamed bread
09/19/2012CN102669054A Production method of Chinese medicine health-care duck eggs
09/19/2012CN102356855B Scented oil capsicum
09/19/2012CN102326762B Production method of kelp seasoning juice containing alginate oligosaccharides
09/19/2012CN102308995B Traditional Chinese medicine dietotherapy composition used for preventing and treating postnatal disease and promoting milk secretion
09/19/2012CN102204650B Health staple food with low glycemic index, its preparation method and application in blood sugar reduction
09/19/2012CN102178270B Method for processing preserved chicken eggs
09/19/2012CN102178216B Formula of fruit chewable tablet for antiallergic skin care and preparation method thereof
09/19/2012CN102178194B Yam bean curd and preparation method thereof
09/19/2012CN102178151B Method for co-producing rice bran dietary fiber and rice bran protein by utilizing defatted rice bran
09/19/2012CN102153052B Method for extracting algae iodine by using calcium ion sedimentation and produced alginate using same
09/19/2012CN102132913B Sheet jelly drying machine
09/19/2012CN102132911B Crisp peanut leisure food and preparation method thereof
09/19/2012CN102125206B Melancholia-preventing and lung-nourishing pear syrup formula and preparation method
09/19/2012CN102125205B Formula and preparation method of pharynx-moistening and lung-clearing pear syrup
09/19/2012CN102119771B Prescription of defaecating and lung-benefiting pear syrup and preparation method thereof
09/19/2012CN102100365B Production method of colored coconut with high color fastness
09/19/2012CN102068006B Preparation method for increasing gel hardness of chicken meat balls
09/19/2012CN102058109B Method for producing composite bag-packaged clear soup pork balls
09/19/2012CN102058045B Beverage for supplementing human body energy and recovering people from fatigue
09/19/2012CN102028272B Method for processing edible kelps
09/19/2012CN102028245B Method for improving elasticity of mixed minced meat of chicken bone paste, beef and water chestnut particle
09/19/2012CN102028244B Production method of noodle by using chicken as raw material
09/19/2012CN102028157B Health rice flour containing gama-aminobutyric acid and preparation method thereof
09/19/2012CN102018729B Antianxiety medicament taking catharsius molossus L. extract as active ingredient, preparation method thereof and application
09/19/2012CN102018228B Preparation method capable of improving elasticity of mixed meat paste of chicken bone paste, beef and celery
09/19/2012CN102014942B Fenugreek extract for treating human and animal diseases involving flagellate parasites
09/19/2012CN101999649B Antioxidant health-care product composition and preparation method thereof
09/19/2012CN101961105B Health-care food with antioxidant effect
09/19/2012CN101961094B Method for modifying and reconstructing edible coarse cereals and beans
09/19/2012CN101946950B Traditional Chinese medicinal fresh and sweet drink and preparation method thereof
09/19/2012CN101940350B Ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof
09/19/2012CN101940316B Canned porridge and production method thereof
09/19/2012CN101940284B Potato extract and application thereof
09/19/2012CN101904507B Ferrous bisglycinate chelate nutritional composition and application thereof
09/19/2012CN101889691B Production method of opsonized mutton
09/19/2012CN101869322B Preparation method of fast food fish noodles by utilizing vacuum freeze drying
09/19/2012CN101861995B Method for preparing microwave instant grilled prawns
09/19/2012CN101861987B Method for preparing sweet almond oil microcapsules
09/19/2012CN101849643B Process for processing curried onion clyster dumplings
09/19/2012CN101810330B Manufacture method of enteromorpha clathrata-dendrobium refined flour
09/19/2012CN101810286B Method for preparing sweet potato whole powder
09/19/2012CN101810262B Xylitol mother liquor crystallization method
09/19/2012CN101803743B Baby food composition
09/19/2012CN101801216B Nanoemulsion and nanoparticle containing plant essential oil and method of production thereof
09/19/2012CN101790318B Particulate structure for improving the dissolution kinetics of food powders
09/19/2012CN101756166B Wheat flavor paste and production method thereof
09/19/2012CN101715965B Fruit vinegar capsules and preparation method
09/19/2012CN101711579B Poppy tree peony capsule
09/19/2012CN101695370B Health-care product for reducing blood sugar in assistant mode and preparation method thereof
09/19/2012CN101683411B Application of crab apple extract in preparing hepatic or health-care food
09/19/2012CN101664211B Processing technique of seasoning sea grass
09/19/2012CN101606724B Nutritional beef dried meat with high bone calcium and making method thereof
09/19/2012CN101601465B Method for extracting pigment from walnut epicarp
09/19/2012CN101584483B Method for extracting sea cucumber active liquid by ultrasonic
09/19/2012CN101553130B Product for mashed potatoes with a coarse texture
09/19/2012CN101524150B Microbial ecological agent and preparation method thereof
09/19/2012CN101518330B Drink before wine and method for making same
09/19/2012CN101513247B Method for producing yeast extract with high protein content and product
09/19/2012CN101491325B Preparation method of low-salt sauce
09/19/2012CN101489419B Method of producing popcorn confectionery and machine for use with the method
09/19/2012CN101473931B Vegetable sauce
09/19/2012CN101455332B Edible fungus composition capable of preventing and controlling disease
09/19/2012CN101455325B Seashells seafood flavorings
09/19/2012CN101455320B Preserving method for preserved beancurd semi-product
09/19/2012CN101422212B Production method of alginate jelly
09/19/2012CN101396110B Preparation method of flavor sauce
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