Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/19/2012CN202436052U Automatic deoiling and discharging device of deoiling machine
09/19/2012CN202436051U Bottom support rotary table of grain cooking machine
09/19/2012CN1981588B Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
09/19/2012CN102686676A Turmeric pigment composition and method for preparing same
09/19/2012CN102686602A Lanthionine derivative
09/19/2012CN102686233A Composition for treating allergic diseases,using wheat bran extract or active ingredient isolated therefrom
09/19/2012CN102686231A Liver function enhancer composition
09/19/2012CN102686224A Oral composition for reducing skin roughness
09/19/2012CN102686223A Oral composition for reducing wrinkle formation
09/19/2012CN102686116A Liquid seasoning having improved flavor
09/19/2012CN102686115A Flavor-improving material
09/19/2012CN102686113A Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof
09/19/2012CN102686112A New strains of lactic acid bacteria and their combinations producing probiotic preparations
09/19/2012CN102676467A Mutant citrobacter freundii phytase polypeptide
09/19/2012CN102676396A Paecilomyces tenuipes strain and application thereof
09/19/2012CN102675908A Extraction method for spinachrome
09/19/2012CN102675907A Extraction method for morning glory pigment
09/19/2012CN102675905A Method for extracting sorghum red pigment
09/19/2012CN102675904A Grape skin pigment extracting method
09/19/2012CN102675903A Extraction method for melanin
09/19/2012CN102675902A Extracting method of water-soluble orange peel yellow pigment
09/19/2012CN102675901A Extracting method of fat soluble orange peel yellow pigment
09/19/2012CN102675900A Extraction method for pigment of Chrysanthemum Anthocyanidin
09/19/2012CN102675899A Extraction method for green pigment of reed leaf
09/19/2012CN102675157A Bitter gourd Maillard reaction product with blood sugar regulating function and preparation method thereof
09/19/2012CN102671191A Composition with high dose of chondroitin sulfuric acid and method for treating type 2 diabetes mellitus
09/19/2012CN102671029A Triple breast enlarging method
09/19/2012CN102671009A A fermented plant extract, fermented plant extract powder and manufacture method of a composition containing the fermented plant extract
09/19/2012CN102670994A Composition capable of relieving physical fatigue and preparation method of composition
09/19/2012CN102670978A Polygonatum compound granule and preparing method thereof
09/19/2012CN102670957A Health-care composition and preparation method and application thereof
09/19/2012CN102670799A Medicament or health-care food composition for improving gastrointestinal disturbance and preparation method and application thereof
09/19/2012CN102670779A Skin circulation-improving agent and skin temperature-elevating agent
09/19/2012CN102670764A Active parts of wild jujube as well as preparation method and application thereof
09/19/2012CN102670763A Composition with auxiliary protection effect on chemical liver injury and preparation method of composition
09/19/2012CN102670729A Preparation method for cistanche tubulosa and American ginseng compound capsule
09/19/2012CN102670715A Cordyceps sinensis mycelium oral liquid
09/19/2012CN102670679A Application of scandent schefflera root to preparation of health-care products with radiation protection effect
09/19/2012CN102670668A Nutritional health-care product for regulating autonomic nerve
09/19/2012CN102670663A Clostridium preparation and application thereof
09/19/2012CN102670634A C-glycosylflavones composition, preparation method and application thereof
09/19/2012CN102670615A Application of 6-benzyl aminopurine compound in terms of preparation of composition for suppressing oxidative injury to brain tissues
09/19/2012CN102670614A Application of compound 6-benzylaminopurine (BA) in preparation of composition for inhibiting oxidative damage of hepatic tissues
09/19/2012CN102670576A Application of pigeon pea ketonic acid A in terms of preparation of medicines for accompanied diseases of diabetes mellitus and hyperlipidaemia
09/19/2012CN102670453A Compositions for potentiating glutatthione
09/19/2012CN102670065A Anti-overflow container for microwave oven in cooking and cooking method
09/19/2012CN102670052A Full-automatic numerical control bun steaming machine
09/19/2012CN102669810A Tobacco compositions
09/19/2012CN102669785A Preparation method of instant functional solid beverage containing black fungus
09/19/2012CN102669784A Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage
09/19/2012CN102669783A Method for preparing banana flour in continuous vacuum dewatering manner
09/19/2012CN102669782A Dogwood-containing functional solid instant powder drink and preparation method thereof
09/19/2012CN102669781A Low-calorie nutrient konjac diet drink
09/19/2012CN102669780A Technique for fermentation production of fruit vinegar beverage by utilizing orange peel residue
09/19/2012CN102669779A Health drink
09/19/2012CN102669778A Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink
09/19/2012CN102669777A Health beverage capable of warmly invigorating spleen and stomach and suitable for diabetics to drink
09/19/2012CN102669776A Healthy-energy-supporting health care beverage suitable for being drunk by diabetics
09/19/2012CN102669775A Yin-replenishing and thirsty-quenching health care beverage suitable for being drunk by diabetics
09/19/2012CN102669774A Health-care beverage with function of clearing heat and promoting diuresis and applicable for drinking by diabetic patients
09/19/2012CN102669773A Production method of dendrobium chrysanthum healthcare beverage
09/19/2012CN102669772A Chinese herbal medicine stomach-benefiting health-care beverage
09/19/2012CN102669771A High antioxidative olive juice drink and production method thereof
09/19/2012CN102669769A Formula of health-care fruit and vegetable juice for treating insomnia and preparation technology for fruit and vegetable juice
09/19/2012CN102669768A Method for preparing oat beta-glucan containing mixed fruit and vegetable juice drink of tomatoes, peaches and pears
09/19/2012CN102669766A Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan
09/19/2012CN102669765A Asparagus-celery composite drink and preparation method thereof
09/19/2012CN102669764A Pure natural beverage containing yam
09/19/2012CN102669763A Semen coicis red jujube drink and preparation method thereof
09/19/2012CN102669761A Balsam pear beverage and preparation method thereof
09/19/2012CN102669759A Production method of frozen conditioning dish
09/19/2012CN102669758A Vegetable soup base pack and preparing method thereof
09/19/2012CN102669757A Diced pickle soup jelly
09/19/2012CN102669756A Method for manufacturing per-seasoning clear pond hotpot
09/19/2012CN102669755A Method for manufacturing per-seasoning red pond hotpot
09/19/2012CN102669754A Manufacture method of sweet potato cream mushroom soup
09/19/2012CN102669753A Preparation method of pepper and chili soup
09/19/2012CN102669752A Production process of peanut butter with controlled aspergillus flavus
09/19/2012CN102669751A Production process for hulled peanut kernels
09/19/2012CN102669750A Making and processing technology of crispy chestnut puree
09/19/2012CN102669749A Method for producing laminaria japonica with unique flavor
09/19/2012CN102669748A Sea cucumber lyophiled powder capsule and production method thereof
09/19/2012CN102669747A Nutrition powder capable of improving body immunity and preparation method thereof
09/19/2012CN102669746A Processing method for instant salt-roasted fresh oyster
09/19/2012CN102669745A Processing method for normal-temperature storage of instant mussels
09/19/2012CN102669744A Processing method for liquid smoked seasoned dried shrimps
09/19/2012CN102669743A Processing method of instant vacuum dried penaeus aztecus
09/19/2012CN102669742A Processing method of swimming crab block can
09/19/2012CN102669741A Instant hand-ripped fish and preparation method of instant hand-ripped fish
09/19/2012CN102669740A Black bean salted grass carp
09/19/2012CN102669739A Sliced eel with chilli and fermented black bean
09/19/2012CN102669738A Processing method of low-temperature vacuum fried fragrant and crispy fish oil immersed can
09/19/2012CN102669737A Freeze-dried codfish dices and preparation method thereof
09/19/2012CN102669736A Dry-eating small trash fish and preparation method thereof
09/19/2012CN102669735A Fish ball
09/19/2012CN102669734A Processing method of instant salt baked weever
09/19/2012CN102669733A Transparent cup-contained fish jelly and production method of transparent cup containing fish jelly
09/19/2012CN102669732A Preparation method of prepared Hunan cuisine chili fish head
09/19/2012CN102669731A Processing method for carrying out oil stain type high-pressure cooking on engraulis japonius
09/19/2012CN102669730A Loach preprocessing method
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