Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/03/2012CN101480210B Safflower tea drink and preparation method thereof
10/03/2012CN101472597B Inhibitor of expression of nuclear transcription factor AP-1, and pharmaceutical product and product using the inhibitor
10/03/2012CN101455389B Fruit vegetable nutrient food and preparation method thereo
10/03/2012CN101455371B Health-care product containing buckwheat flavone and preparation method thereof
10/03/2012CN101433307B Purslane chilli garlic sauce and method of processing the same
10/03/2012CN101417067B Medicine combination with anti-tumor function
10/03/2012CN101411470B Pleurotus nebrodensis edible mushroom food and method for producing the same
10/03/2012CN101326991B Clam solid seafood condiment and production method
10/03/2012CN101313754B Unpounded rice composite nutrition dense slurry and preparation method thereof
10/03/2012CN101296626B Meat based food product
10/03/2012CN101184780B Production of beta-glucans and mannans
10/03/2012CN101156700B Powder slice assembly line and production technology
10/03/2012CN101155516B Fe composition containing milk protein
10/03/2012CN101040714B Process tolerant starch composition with high total dietary fiber content
10/02/2012US8278351 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
10/02/2012US8278062 Method of using lipid acyltransferase
10/02/2012US8277866 Extruded, highly cooked, non-sticky starch products
10/02/2012US8277865 Vegetable material, tapioca and/or rice starch and water; crispy, crunchy texture; appealing appearance; tasty, low calorie fried and/or baked goods; pleasant smell; artifical flavor free
10/02/2012US8277858 Process for making a healthy snack food
10/02/2012US8277855 Method of continuously producing edible lipid-based composition
10/02/2012US8277844 Coating composition
10/02/2012US8277836 Carbohydrates mixture
10/02/2012US8277835 Nutritional composition comprising immunoglobulins and oligosaccharides
10/02/2012US8277801 Delivery system for functional compounds
10/02/2012US8276505 Food preparation system
10/02/2012US8276504 Hot-air popcorn machine especially with a seasoning coater
10/02/2012CA2546286C Method to reduce odor of excreta from companion animals
10/02/2012CA2546283C Method to reduce stool odor of companion animals
10/02/2012CA2525765C A whippable food product having improved stability
10/02/2012CA2494223C Campylobacter glycans and glycopeptides
10/02/2012CA2488261C Improved method for the treatment of shredded cheese with a polyene antifungal compound
10/02/2012CA2438270C Process for the fractionation of cereal brans
09/2012
09/30/2012CA2772930A1 Use of whole grain-hydrocolloid complexes produced by heat-moisture treatment for satiety, reduction of food intake, and weight management
09/30/2012CA2772229A1 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
09/27/2012WO2012129451A1 Glucosylated steviol glycoside composition as a flavor modifier
09/27/2012WO2012129333A1 Stigmasterol-rich phytosterol composition and use
09/27/2012WO2012129222A1 Methods for improving bone health in infants using long chain polyunsaturated fatty acids
09/27/2012WO2012129220A1 Methods for improving bone health in infants using prebiotics
09/27/2012WO2012128881A1 Method for preparing high acid rtd whole grain beverages
09/27/2012WO2012128775A1 Glucosylated steviol glycoside composition as a taste and flavor enhancer
09/27/2012WO2012128728A1 Honey with liquid concentrated extract from medicinal echinacea species and preparation process
09/27/2012WO2012128602A1 Production of breadcrumbs mixed proportionally with aromatic plants and food algae
09/27/2012WO2012128585A2 Apparatus for steaming green ginseng, and method for preparing taekuk ginseng and red ginseng using same
09/27/2012WO2012128290A1 Very low salt soy sauce and method for producing same
09/27/2012WO2012128221A1 Method for producing granular soy sauce and granular soy sauce
09/27/2012WO2012127961A1 Defoaming agent for food
09/27/2012WO2012127527A1 Instant noodle and method for producing same
09/27/2012WO2012127437A1 Method for flavoring unpopped popcorn kernels and unpopped popcorn kernel product obtained by said method
09/27/2012WO2012127423A1 Method and apparatus for treating fluids containing biological pollutants with an electric field
09/27/2012WO2012127392A1 Composition comprising diamine oxidase for use in the treatment or prevention of fibromyalgia or chronic fatigue syndrome
09/27/2012WO2012127382A1 Functional foods comprising diamine oxidase and uses thereof
09/27/2012WO2012127005A1 Chymosin formulation
09/27/2012WO2012126972A1 Method for providing a whole grain cereal based extract
09/27/2012WO2012126655A1 Method for producing aerated food products
09/27/2012WO2012126035A1 Reduced sodium salt composition
09/27/2012WO2012104220A3 Microwave apparatus and method in the manufacture of low oil potato chips
09/27/2012WO2012074553A3 Method for preparation of hard foods for consumption
09/27/2012WO2012030927A3 Modified-release dosage forms of 5-ht2c agonists useful for weight management
09/27/2012WO2011101621A9 Heat transfer compositions
09/27/2012US20120246763 Plant regulatory elements and uses thereof
09/27/2012US20120246762 Production of high tryptophan maize by chloroplast targeted expression of anthranilate synthase
09/27/2012US20120246754 Soybean cultivar by0912810
09/27/2012US20120246753 Soybean cultivar by0811023
09/27/2012US20120246752 Soybean cultivar by0811143
09/27/2012US20120246751 Soybean cultivar by0912931
09/27/2012US20120246750 Soybean cultivar hi0912797
09/27/2012US20120244272 Non-astringent protein products
09/27/2012US20120244271 Aftertaste masking
09/27/2012US20120244270 Apparatus and methods for reheating wedge shaped food products, such as one or more pizza slices
09/27/2012US20120244268 Cooking bag and use of the cooking bag for cooking food
09/27/2012US20120244266 Method of processing and mass-producing green whole grains
09/27/2012US20120244265 Apparatus, Systems and Methods for Preparing Food in Packages Having Integral Compartments
09/27/2012US20120244263 Reduced sodium salt composition
09/27/2012US20120244262 Method and Apparatus for Forming Unit Portions of Frozen Food Materials
09/27/2012US20120244261 Methods of using peracetic acid to treat poultry in a chill tank during processing to increase weight
09/27/2012US20120244259 Celery pack
09/27/2012US20120244257 Infant formula delivery system comprising probiotics and an infant nutritional formulation
09/27/2012US20120244256 Method For Manufacturing Processed Marine Plant Food
09/27/2012US20120244253 Hydrolyzed whole grain composition
09/27/2012US20120244252 Method
09/27/2012US20120244250 Process and apparatus for producing bakery products in the form of half-shells
09/27/2012US20120244231 Non-caking potassium chloride compostion, preparation process and use thereof
09/27/2012US20120244229 Compositions and methods for nutrition supplementation
09/27/2012US20120244089 Use of thiazole compound in flavor applications
09/27/2012CA2830966A1 Method for preparing high acid rtd whole grain beverages
09/27/2012CA2830843A1 Reduced sodium salt composition
09/27/2012CA2829794A1 Methods for improving bone health in infants using long chain polyunsaturated fatty acids
09/27/2012CA2829598A1 Methods for improving bone health in infants using prebiotics
09/27/2012CA2828477A1 Compositions and methods for separating, characterizing and administering soluble selenoglycoproteins
09/27/2012CA2822011A1 Method for producing aerated food products
09/26/2012EP2502928A1 Process for production of purified egg-yolk phospholipid composition, and pharmaceutical composition, cosmetic composition or food composition comprising purified egg-yolk phospholipid composition produced by the process
09/26/2012EP2502635A1 Combined formulations for the treatment of male infertility
09/26/2012EP2502629A1 Liver function enhancer composition
09/26/2012EP2502507A1 Methods for improving bone health in infants using prebiotics
09/26/2012EP2502506A1 Methods for improving bone health in infants using long chain polyunsaturated fatty acids
09/26/2012EP2502505A1 A packaged food product
09/26/2012EP2502504A1 Method for flavoring unpopped popcorn kernels and unpopped popcorn kernel product obtained by said method
09/26/2012EP2502497A1 Compositions for improving flavor and safety or marinated meat products
09/26/2012EP2501761A2 Use of physiological cooling active ingredients, and agents containing such active ingredients
09/26/2012EP2501394A1 Use of eggshell membrane formulations to alleviate joint pain
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