Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/14/2012CN101874596B Composite sugar-free sweetener and preparation method thereof
11/14/2012CN101874595B Composite sugar-free sweetener and preparation method thereof
11/14/2012CN101874594B Fluffy granular composite sugar-free sweetener and preparation method thereof
11/14/2012CN101869321B Instant abalone with soup and preparation method thereof
11/14/2012CN101869311B Preparation method of beef knockwurst
11/14/2012CN101869275B Deer embryo ginseng anti-aging health care medicinal granules
11/14/2012CN101869152B Health-care camellia oil and preparation method thereof
11/14/2012CN101862014B Method for preparing shrimp meat water-retaining agent
11/14/2012CN101836738B Freeze-dried food with nutrition pyramid diet structure
11/14/2012CN101818112B Preparation method of sweet pickled highland barley and dry sweet pickled highland barley
11/14/2012CN101817839B Application of silicon gel compound in removing the heavy metal ions in fruit and vegetable juice
11/14/2012CN101810322B Method for producing food rich in gamma-aminobutyric acid
11/14/2012CN101810305B Novel composite sugar-free table sweetener and production method thereof
11/14/2012CN101810302B Novel fluffy granular composite low-sugar low-calorie sweetening agent and preparing method thereof
11/14/2012CN101810298B Novel sugar-free table sweetening agent and preparation method thereof
11/14/2012CN101803765B Flavored diced squid composite fish sausage and preparation method thereof
11/14/2012CN101791106B Granular sugar-free table sweetener compounded by xylo-oligosaccharide and preparation method thereof
11/14/2012CN101779805B Instant holothurian and preparation method thereof
11/14/2012CN101779804B Instant holothurian and preparation method thereof
11/14/2012CN101756116B Ingredient for preparing Chinese cabbage juice-fermented bean curd and preparation method thereof
11/14/2012CN101731625B Compound anti-oxidation functional food additive and application thereof
11/14/2012CN101703288B Carbonic acid type plum juice and manufacturing method thereof
11/14/2012CN101701177B Mobile anaerobic fermentation container
11/14/2012CN101692904B Method for preparing safflower tea fruit oil emulsion oral liquid
11/14/2012CN101642235B Method for reducing salt content of high-salt fish sauce
11/14/2012CN101637264B Oligosaccharide probiotics
11/14/2012CN101610684B Fast setting icing
11/14/2012CN101606684B Spicy soy sauce and processing method thereof
11/14/2012CN101564140B Preserved beancurd containing functional factor and preparation method thereof
11/14/2012CN101557713B High fiber rotary molded cookies containing inulin and resistant starch
11/14/2012CN101513235B Composite puffed oat whole powder and preparation method thereof
11/14/2012CN101507521B Preparation method of kudzu root health-care beverage
11/14/2012CN101484023B Process for producing starch-containing food, and enzyme preparation for modification of starch-containing food
11/14/2012CN101461530B Health-care convenience food with balanced nutrition using glutinous broom corn as main material and preparation method thereof
11/14/2012CN101449798B Flavorings for red rate chicken and preparation method of red rate chicken
11/14/2012CN101402921B Method for producing gamma-glutamylcycteine
11/14/2012CN101390636B Monascus vinegar beverage with blood fat reduction function and preparation method thereof
11/14/2012CN101390549B Bitter-buckwheat tea and production method thereof
11/14/2012CN101283717B Flower silk leaf bagged tea and its preparation method
11/14/2012CN101273783B Fermented ginger and producing method and application thereof
11/14/2012CN101232822B Composition for reducing the risc of ethanol metabolism and alcohol induced neuropathy
11/14/2012CN101175409B Composite nutritional products
11/14/2012CN101073391B Preparation method of extrusion loose food
11/13/2012US8309896 Package with enlarged base
11/13/2012US8309745 Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidant activity
11/13/2012US8309158 Composition for reducing the NaCl content in food products
11/13/2012US8309157 Meat-containing, strip-shaped food product and method of making same
11/13/2012US8309155 Vegetable and/or fruit drink composition
11/13/2012US8309154 Aerated food product with surface-active inorganic fibers
11/13/2012US8309153 Production of whole grain shredded products
11/13/2012US8309151 Device to efficiently cook food
11/13/2012US8309073 Combination of probiotics
11/13/2012US8308901 Enhanced fiber additive; and use
11/13/2012US8307759 Extending filter basket
11/13/2012US8307758 Continuous stir-fry cooking apparatus
11/13/2012US8307756 Time-to-clean-filter indicator system for a popcorn popping machine and method
11/13/2012CA2731260C Method for cooking a pizza
11/13/2012CA2636220C Methods for reducing asparagine in a dough food component
11/13/2012CA2575758C Coenzyme q10-containing composition
11/13/2012CA2575396C Composition for capsule coating, capsule coating, and capsule using the same
11/13/2012CA2508180C Dimetalhydroxy malates
11/13/2012CA2473660C Ubiquinol-enriched fat-containing foods
11/13/2012CA2428473C Method for producing pectin hydrolysis products
11/12/2012DE202012009407U1 Stangenei Stangenei
11/12/2012DE202011104027U1 Trinkbare Fruchtzusammensetzung Drinkable fruit composition
11/09/2012DE202012009828U1 Serviceautomat zum Aromatisieren von Popcorn Service Machine for flavoring popcorn
11/08/2012WO2012151387A2 Amphiphilic sterol/fat-based particles
11/08/2012WO2012150903A1 Food product comprising rye
11/08/2012WO2012150872A1 Biologically active dietary supplement for normalizing the androgen level in men and the overall condition and reducing obesity
11/08/2012WO2012150861A1 Probiotics with enhanced survival properties
11/08/2012WO2012150683A1 Method for utilizing extraction residue of yeast extract
11/08/2012WO2012150675A1 Panaxadiol-containing composition
11/08/2012WO2012150582A1 Edible oil for seniors
11/08/2012WO2012150504A1 Performance enhancing compositions and methods of use
11/08/2012WO2012150450A1 Oral compositions comprising creatine
11/08/2012WO2012150370A1 Synergic polyphenol combination
11/08/2012WO2012150332A1 Process for preparing isomaltulose from plant juices
11/08/2012WO2012150230A2 Bakery product with improved flavour properties
11/08/2012WO2012150182A1 Process
11/08/2012WO2012150051A1 Process for the production of isomaltulose from plant juices
11/08/2012WO2012149959A1 A hydrolysate of a protein substrate and a process for producing thereof
11/08/2012WO2012149941A1 A process for the manufacture of products from cruciferous crops
11/08/2012WO2012121484A3 Method for producing cultured root of purple ginseng
11/08/2012WO2012120155A3 Healthy layered cookie
11/08/2012WO2012091505A3 Method for extracting collagen using ultrasonic waves, and apparatus therefor
11/08/2012WO2012091492A3 Herbal extract, pharmaceutical composition including the same and health functional food including the same
11/08/2012WO2012091429A3 Method for manufacturing onion water kimchi aged with fermented japanese apricot juice and product manufactured therefrom
11/08/2012WO2012088519A8 Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders
11/08/2012US20120284869 Plants and seeds of corn variety cv104435
11/08/2012US20120284864 Plants and seeds of corn variety cv024124
11/08/2012US20120284860 Plants and seeds of corn variety cv652404
11/08/2012US20120284829 Plants and seeds of hybrid corn variety ch291635
11/08/2012US20120284826 Plants and seeds of hybrid corn variety ch120777
11/08/2012US20120284815 Apomictic soybean plants and methods for producing
11/08/2012US20120284812 Herbicide-Tolerant Plants
11/08/2012US20120284811 Plants and seeds of spring canola variety scv372145
11/08/2012US20120283461 Pasteurisation process for microbial cells and microbial oil
11/08/2012US20120283338 Sweetener compositions and methods of making the same
11/08/2012US20120283185 Food composition and method of using same
11/08/2012US20120282389 Granulation of a Stevia Sweetener
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