Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/14/2012CN102771730A Lemon health tablets
11/14/2012CN102771729A Bean filling preparation optimizing process
11/14/2012CN102771728A Premna microphylla bean curd powder and application method thereof
11/14/2012CN102771727A Leguminous plants having increased content of functional component and a manufacturing method thereof
11/14/2012CN102771726A Crab cream spiced beans
11/14/2012CN102771725A Production method for crab cream spiced beans
11/14/2012CN102771724A Instant chickpeas and processing method thereof
11/14/2012CN102771723A Manufacturing method of malt fermentation liquid
11/14/2012CN102771722A Five-cereal nutritional rice and production method thereof
11/14/2012CN102771721A Crunchy rice candy and preparation method thereof
11/14/2012CN102771720A Preparing method of popcorn
11/14/2012CN102771719A Preparation technology of black tea pearl rice
11/14/2012CN102771718A Production method for Tujia three-fragrance slices
11/14/2012CN102771717A Production method for wet rice noodles
11/14/2012CN102771716A Waxberry glutinous rice ball and manufacturing method thereof
11/14/2012CN102771715A Preserved healthcare glutinous-rice-flour cake and method for preparing same
11/14/2012CN102771714A Anti-hardening white square rice cake and production method thereof
11/14/2012CN102771713A Production technology of macaroni
11/14/2012CN102771712A Processing method of rice vermicelli
11/14/2012CN102771711A Production method for polygonatum-peach noodles
11/14/2012CN102771710A Coarse grain fine dried noodles and preparation method thereof
11/14/2012CN102771709A Buckwheat fine dried noodles and preparation method thereof
11/14/2012CN102771708A Mixed bean fine dried noodles and preparation method thereof
11/14/2012CN102771707A Vegetable fine dried noodles and preparation method thereof
11/14/2012CN102771706A Mung bean fine dried noodles and preparation method thereof
11/14/2012CN102771705A Coarse cereal flavor noodles and manufacture method of coarse cereal flavor noodles
11/14/2012CN102771704A Special loach noodles for arthritis patients and manufacture method of special loach noodles
11/14/2012CN102771703A New method for producing rice noodles
11/14/2012CN102771702A Nutritious food
11/14/2012CN102771701A Strengthening maize powder and preparation method thereof
11/14/2012CN102771700A Coarse grain pastry flour and manufacture method thereof
11/14/2012CN102771699A Technology for producing organic millet
11/14/2012CN102771698A Method for compounding artificial glutinous rice
11/14/2012CN102771697A Method for preparing nano glutinous rice flours
11/14/2012CN102771696A Purple potato-fruit and vegetable prepared pastry flour and manufacture method thereof
11/14/2012CN102771695A Anti-retrogradation rice powder and preparation method thereof
11/14/2012CN102771694A Anti-retrogradation New Year cake and preparation method thereof
11/14/2012CN102771693A Sweet potato, pea and corn gruel
11/14/2012CN102771692A Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof
11/14/2012CN102771691A Processing method for nutrient Nang powder
11/14/2012CN102771690A Muscle building functional food
11/14/2012CN102771689A Natural sweetener
11/14/2012CN102771688A Edible liquid-filled polysaccharide capsule
11/14/2012CN102771687A L-arabinose-containing metabolism regulator and production method thereof
11/14/2012CN102771686A Health-care honey special for middle-aged and aged people and preparation method thereof
11/14/2012CN102771685A Health-care jelly of red bayberry
11/14/2012CN102771684A Food additive
11/14/2012CN102771632A High-selenium laying fowl feed and production method of high-selenium eggs
11/14/2012CN102771607A Herbal tea capable of eliminating excess fire and preparation method of herbal tea
11/14/2012CN102771573A Preparation method of soybean flour or wheat bran flour and food with high content of y-aminobutyric acid
11/14/2012CN102771556A Composite yoghourt
11/14/2012CN102771540A Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof
11/14/2012CN102771531A Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour
11/14/2012CN102771529A Flour for frozen chafing dish noodles and frozen chafing dish noodles
11/14/2012CN102771376A Bean sprouting machine capable of adjusting seedling raising space according to development situation of bean sprout
11/14/2012CN102389083B Suspended rice flour processing device with pressure difference self-balancing function
11/14/2012CN102349553B Health-care coarse-grain flour, dried noodle, and preparation processes thereof
11/14/2012CN102326763B Method for preparing yeast extract (YE) from Chinese red dates
11/14/2012CN102273609B Method for preparing composite strain fermented milk flavor essence
11/14/2012CN102273531B Radix hedysari and sealwort health preserving tea and health preserving capsule
11/14/2012CN102266024B Preparation method of convenient instant purple potato food
11/14/2012CN102240010B Method for producing concentrated black garlic juice and application thereof
11/14/2012CN102239993B Method for making health-care disc noodle
11/14/2012CN102239975B Food cooking device capable of automatically eliminating foams
11/14/2012CN102232584B Post-natal care soup
11/14/2012CN102228272B Factory production process of instant seasoned lobster
11/14/2012CN102224897B Highly water-dispersible stevioside product and preparation method thereof
11/14/2012CN102181385B Formaldehyde biodegradation agent and preparation method thereof
11/14/2012CN102180982B Production method for malto dextrin
11/14/2012CN102178257B Salt roasted chicken product and preparation method thereof
11/14/2012CN102160614B Compound preparation for improving immunity of human bodies and enhancing bone density and application thereof
11/14/2012CN102150778B Plant nutrient powder suitable for 4-12 month babies
11/14/2012CN102144757B Bean sprout production method based on audio-frequency control technology
11/14/2012CN102144756B Method for preparing full-grain cooked soybeans
11/14/2012CN102138675B Processing method of fish jelly
11/14/2012CN102132857B Production process for preparing hot reaction shrimp-taste essence with macrobrachium shells
11/14/2012CN102125222B Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof
11/14/2012CN102106572B Process for processing cattle bone soup
11/14/2012CN102100373B Method for preparing smoked turbot fillets
11/14/2012CN102068019B Multi-ion health-preserving solution and preparation method and application thereof
11/14/2012CN102038173B Fresh sea crab nutrition condiment and preparation method thereof
11/14/2012CN102038171B Fresh sea clam nutritive seasoning and preparation method thereof
11/14/2012CN102028168B Method for processing instant dried sweet potato
11/14/2012CN101991161B Compound Rhodiola rosea anti-fatigued fruit drink
11/14/2012CN101991034B High-efficiency wall breaking propolis soft capsule
11/14/2012CN101965990B Formula of peanut paste and preparation method thereof
11/14/2012CN101953459B Method for preparing soybean hull water-soluble dietary fiber
11/14/2012CN101946957B Peanut albumen powder for preventing diarrhea and preparation method thereof
11/14/2012CN101946904B Method for processing salted duck eggs
11/14/2012CN101940287B Method for preparing yibin bean sprouts by quick fermentation
11/14/2012CN101933626B Processing method for improving low-digestion nutrition characteristic of starch-class food
11/14/2012CN101933592B Preparation method of salted vegetable concentrated liquid
11/14/2012CN101925359B Composition
11/14/2012CN101912107B Formula and manufacturing method of hot and spicy sauce
11/14/2012CN101878905B Preparation method of wheat bran and Chinese cinnamon-coated micropowder
11/14/2012CN101874605B Granular composite low-sugar low-calorie sweetner and preparation method thereof
11/14/2012CN101874604B Fluffy granular composite low-sugar and low-calorie sweetener and preparation method thereof
11/14/2012CN101874603B Fluffy granular composite sugar-free sweetener and preparation method thereof
11/14/2012CN101874601B Granular composite low-sugar low-calorie table sweetner and preparation method thereof
11/14/2012CN101874597B Fluffy granular composite sugar-free sweetener and preparation method thereof
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