Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/22/2012US20120294999 Self contained popcorn popper
11/22/2012US20120294995 Fruit-juice-containing black tea beverage packed in a container and method for producing same
11/22/2012US20120294994 Methods and compositions for improving the nutritional content of mushrooms and fungi
11/22/2012US20120294992 Combination cooking oven with operator friendly humidity control
11/22/2012US20120294991 Pepper de-stemming methods and apparatus
11/22/2012US20120294990 Induction-based food holding/warming system and method
11/22/2012US20120294987 Systems and methods for maintaining perishable foods
11/22/2012US20120294985 Curved bread bun
11/22/2012US20120294983 Nutritional Formulation
11/22/2012US20120294982 Sausage products
11/22/2012US20120294981 Process for forming treated backset and producing ethanol
11/22/2012US20120294980 Novel prebiotics
11/22/2012US20120294913 Method for manufacturing aloe powder
11/22/2012US20120294893 Edible jelly-form composition, jelly-form preparation and method for producing jelly-form preparation
11/22/2012DE102012009750A1 Verfahren zur Herstellung von löslichen Aromakonzentraten Process for the preparation of soluble flavor concentrates
11/22/2012CA2836569A1 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same
11/22/2012CA2835155A1 Method of making structured protein compositions
11/22/2012CA2833937A1 Novel lactic acid bacteria and compositions containing them against bacterial colds
11/22/2012CA2833311A1 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
11/22/2012CA2833219A1 Medical food for cognitive decline
11/21/2012EP2524986A1 Means for removing fat from meals; method for removing fat from a meal and use of a fibre mat to remove fat from a meal
11/21/2012EP2524959A1 Dioxolanes containing olfactory and/or aromatic substances
11/21/2012EP2524925A1 Lanthionine derivative
11/21/2012EP2524604A1 Breaded food product, in particular fish fingers
11/21/2012EP2523662A1 "compositions comprising amino acids for prevention and/or treatment of renal disorders"
11/21/2012EP2523566A1 Multi-component pet food and method of manufacturing solid component
11/21/2012CN202538721U Cutting and mounting component at discharge end of granulating machine
11/21/2012CN202538660U Water tank cover with ozone generator,
11/21/2012CN202537319U Pickle jar with two openings
11/21/2012CN202536044U Automatic temperature control cold rice noodle cooking forming machine and cold rice noodle production line
11/21/2012CN202536043U Peanut flow line
11/21/2012CN202536042U Solar-energy and wind-energy airflow low-temperature drying device
11/21/2012CN202536041U Sauce making water bath fermentation tank
11/21/2012CN202536040U Continuous production equipment for non-fried flavored instant noodle micro-bulking
11/21/2012CN202536039U Hot-air drier for non-fried flavor instant noodles
11/21/2012CN202536038U Noodle
11/21/2012CN202536037U Energy-saving automatic production system for noodles
11/21/2012CN202536036U Multifunctional household intelligent steamed bread making machine
11/21/2012CN202536035U Container adopting ohm heating and cooking machine adopting container
11/21/2012CN202536000U Fish ball forming machine
11/21/2012CN102791849A Lactic acid bacterium-containing preparation
11/21/2012CN102791264A Oil and fat composition for prevention or treatment of diabetes
11/21/2012CN102791150A Coffee treatment method
11/21/2012CN102791149A Biologically active food supplement
11/21/2012CN102791148A Novel glucose tolerance test and composition for use
11/21/2012CN102791147A Processed soybean that reduces urease content and manufacturing method of the same
11/21/2012CN102791146A Artificial sweeteners and performance
11/21/2012CN102787519A Method for preparing soluble kelp cellulose
11/21/2012CN102787178A Polycrystal Laurentia atropurpurea Steud rock sugar
11/21/2012CN102787158A Method for producing natural beta-carotene by fermentation and application
11/21/2012CN102787140A Method for preparing and extracting squalene by microalgae
11/21/2012CN102787079A Aspergillus oryzae and application method thereof in preparing sauce fragrant flavor material
11/21/2012CN102787074A Microalgae new strain for producing squalene
11/21/2012CN102787053A Ginger fermented wine and its processing technology
11/21/2012CN102787049A Manufacture and application method of melon can yeast
11/21/2012CN102786606A Processing method of lentinan
11/21/2012CN102786580A Antihypertensive active peptide IVP
11/21/2012CN102786579A Antihypertensive active peptide VIP
11/21/2012CN102786574A Glycyrrhetinic acid crystal A substance, its preparation method, and its applications in medicines and healthcare products
11/21/2012CN102786573A Glycyrrhetinic acid crystal B substance, its preparation method, and its applications in medicines and healthcare products
11/21/2012CN102786572A Ribavirin crystal C characterization and preparation methods, and applications of Ribavirin crystal C in medicines and healthcare products
11/21/2012CN102786571A Ribavirin crystal D, its preparation method, and its applications in medicines and healthcare products
11/21/2012CN102786521A Risperidone crystal III substance, its preparation method and its applications in medicines and healthcare products
11/21/2012CN102786520A Praziquantel crystal A substance, its preparation method and its applications in medicines and healthcare products
11/21/2012CN102786519A Praziquantel crystal B substance, its preparation method and its applications in medicines and healthcare products
11/21/2012CN102786518A Palmatine hydrochloride crystal B substance, its preparation method, and its applications in medicines and healthcare products
11/21/2012CN102786513A Omeprazole crystal E substance, its preparation method and its applications in medicines and healthcare products
11/21/2012CN102786462A Arbidol hydrochloride crystal B, its preparation method, and its applications in medicines and healthcare products
11/21/2012CN102786461A Arbidol hydrochloride crystal E, its preparation method and its applications in medicines and healthcare products
11/21/2012CN102786418A Chlorogenic acid crystal II characterization and preparation methods, and applications of chlorogenic acid crystal II in medicines and healthcare products
11/21/2012CN102786417A Chlorogenic acid crystal III characterization and preparation methods, and applications of chlorogenic acid crystal III in medicines and healthcare products
11/21/2012CN102784600A Preparation method of lutein microcapsule
11/21/2012CN102784388A Nutrient health care product for reducing trioxypurine
11/21/2012CN102784366A Medical composition with function of decanting and protecting liver
11/21/2012CN102784295A Health-care preparation formula for improving female climacteric syndrome and preparation method of same
11/21/2012CN102784248A Chinese medicine composition for preventing and treating alcoholic liver injury
11/21/2012CN102784189A Cranberry extract
11/21/2012CN102784179A Preparation method of extractive of new officinal parts of caltrop and application of same
11/21/2012CN102784174A Process for preparing Chinese caterpillar fungus micropowder and preparation thereof
11/21/2012CN102784171A Preparation method of freeze-drying activated bionic honeycomb pollen and preparation thereof
11/21/2012CN102784165A Pharmaceutical compositions comprising polymeric binders with non-hydrolysable covalent bonds and their use in treating celiac disease
11/21/2012CN102784162A Edible fungi compound polysaccharides health care treatment preparation
11/21/2012CN102784130A Use of hydroxytyrosol as anti-aging agent
11/21/2012CN102784090A Application of bunkanka saponin in whitening field and preparation method thereof
11/21/2012CN102784089A Application of bunkanka saponin in anti-aging field and preparation method thereof
11/21/2012CN102784088A Extraction method for shinyleaf yellowhorn saponins and application of shinyleaf yellowhorn saponins in anti-aging industry
11/21/2012CN102784087A Application of shinyleaf yellowhorn flavone extracts in whitening field and extraction method thereof
11/21/2012CN102784086A Application of shinyleaf yellowhorn saponin extracts in whitening field and extraction method thereof
11/21/2012CN102783692A Innovative astringency removal technique for olive juice and innovative bitter removal technique for citrus juice
11/21/2012CN102783689A Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage
11/21/2012CN102783687A Beverage with memory enhancing function and preparation method of same
11/21/2012CN102783686A Method for preparing blueberry juice beverage with high anthocyanin content
11/21/2012CN102783684A Color protection method of pomegranate juice
11/21/2012CN102783683A Wormwood natural health beverage
11/21/2012CN102783682A Automatic processor for sheet jelly
11/21/2012CN102783681A Manufacture method for snake soup with high nutrition value
11/21/2012CN102783680A Peanut butter low-oxygen fine grinding process method
11/21/2012CN102783679A Soy sauce melon seed
11/21/2012CN102783678A Production process for baking peanut capable of controlling aspergillus flavus
11/21/2012CN102783677A Chopped peanut production process capable of controlling salmonella
1 ... 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 ... 1985