Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/05/2012CN102077983B Compound colour conserving method for prolonging storage period of dehydrated lettuce slices
12/05/2012CN102077978B Soy sauce production method capable of ensuring high protein conversion rate and utilization rate
12/05/2012CN102067969B Processing method of composite reinforced multinutrition rice
12/05/2012CN102058130B Preparation method of white back fungus beverage
12/05/2012CN102057970B Preparation method of quick-freezing dumpling wrapper anti-cracking agent
12/05/2012CN102028256B Process for preparing frozen roasted eel
12/05/2012CN102028254B Manufacturing method of frozen roasted saury
12/05/2012CN102028252B Manufacture method of frozen roasted mackerel
12/05/2012CN102028235B Diced mutton product and production method thereof
12/05/2012CN102018259B Cordyceps sinensis and monacolin drink and preparation method thereof
12/05/2012CN102018230B Method for processing spiced beef
12/05/2012CN102018080B Tea substitute formula and preparation method thereof
12/05/2012CN102008626B Purified material obtained from sweet potato and application thereof
12/05/2012CN101999729B Flatstem milkvetch seed solid beverage and preparation method thereof
12/05/2012CN101999691B Reed leaf sausage and manufacturing method thereof
12/05/2012CN101999604B Preparation method for short, scented and crispy chili
12/05/2012CN101978863B Application of bdellovibrio sp. telotroch to prevention and control of bacteria in sashimi making process
12/05/2012CN101953506B Beta-glucan-tea polyphenol compound and application thereof
12/05/2012CN101946894B Health food having auxiliary protection function on chemical liver damage and preparation method thereof
12/05/2012CN101946893B Snack dry tremella and preparation method thereof
12/05/2012CN101945895B Pregelatinized starches as carrier materials for liquid components
12/05/2012CN101928213B Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/05/2012CN101926452B Wild jujube leaf total flavonoids extract and preparation method thereof
12/05/2012CN101919567B Wheat malt drink and production method thereof
12/05/2012CN101919527B Fine and smooth tilapia mossambica bone and fish sauce and preparation method thereof
12/05/2012CN101912135B Processing method of dry matter after squeezing bean sprout
12/05/2012CN101906213B Novel protein glycosylation grafting method
12/05/2012CN101884690B Food therapy preparation for expelling toxins to nourish face based on theories of preventive treatment of disease and medicine food homology
12/05/2012CN101878926B Preserved egg and preparation method
12/05/2012CN101869253B Peeled capsicum and preparation method thereof
12/05/2012CN101842016B Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
12/05/2012CN101766236B Fatty acid balanced health blend oil
12/05/2012CN101747661B Technology for improving ang-kak red pigment quality by utilizing enzyme preparation
12/05/2012CN101731686B Concentrated soup base and processing technology thereof
12/05/2012CN101703211B Natural duck-flavor essence
12/05/2012CN101690584B Functional food and medicine for clearing throat and preparation method thereof
12/05/2012CN101669614B Non-animal derived high-nitrogen powdered chicken essence
12/05/2012CN101664218B Instant medlar juice solid beverage and processing method thereof
12/05/2012CN101664155B Pork essence for meat product
12/05/2012CN101623100B Method of producing nutrition-fortified rice with fluidized-bed spraying technology
12/05/2012CN101617831B Goose livers in red wine and processing method thereof
12/05/2012CN101610790B Novel compositions and uses thereof
12/05/2012CN101601485B Preparation process of pure natural sweet potato beverage in original color and taste
12/05/2012CN101569412B Sports nutrition supplement and application thereof
12/05/2012CN101528059B Consumables
12/05/2012CN101513246B Yeast extract, preparation method and application thereof
12/05/2012CN101455430B Peanut peptide lactobacillus beverage and preparation method thereof
12/05/2012CN101455429B Almond peptide lactobacillus beverage and preparation method thereof
12/05/2012CN101455326B Essential oil preparation method using molasses as raw material
12/05/2012CN101278717B Method for processing dried beancurd product and producing device thereof
12/05/2012CN101212911B Infant nutrition with hydrolised proteins
12/05/2012CN101151041B Composition for immune activation
12/05/2012CN101150960B 食品颗粒脂质组合物 Lipid composition of food particles
12/04/2012US8324475 Plants and seeds of hybrid corn variety CH671922
12/04/2012US8323720 Process for forming shaped foods from fruit meal
12/04/2012US8323718 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
12/04/2012US8323717 Method of producing baker's yeast
12/04/2012US8323716 Sweetner and use
12/04/2012US8323711 Spiral gas-solids contact apparatus and method
12/04/2012US8323710 Method of frying shrimp to maintain shape thereof
12/04/2012US8323705 Foods, drug containing cocoa and proanthocyanidin; adjust concentration of nitrogen oxide; hypotensive agents; cardiovascular disorders
12/04/2012US8323680 Nutritional composition
12/04/2012CA2686662C Method for manufacturing processed fish and processed fish
12/04/2012CA2584632C Food processing appliance particularly useful as juice extractor
12/04/2012CA2582934C Composition containing omega-3 fatty acids and omega-6 fatty acids
12/04/2012CA2579581C Method for coating powders
12/04/2012CA2557274C Method for producing monatin
12/04/2012CA2493097C Gelatin substitute product and uses in food preparation
12/04/2012CA2434144C Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
12/03/2012DE202012010163U1 Perlen mit einem Kern aus einer Flüssigkeit, Herstellung und Lagerung Beads with a core of a liquid preparation and storage
12/03/2012DE202012010162U1 Perlen mit einem Kern aus einer Flüssigkeit und deren Lagerung Beads with a core of a liquid and its storage
12/02/2012CA2775194A1 Grilling rack
11/2012
11/29/2012WO2012162531A1 Inhibitors of galectin-3 and methods of use thereof
11/29/2012WO2012161726A1 Composition and method for delivery of substances in a dry mode having a surface layer
11/29/2012WO2012161572A1 Composition comprising vitamin k2
11/29/2012WO2012161308A1 Process for manufacturing modified starch
11/29/2012WO2012161253A1 Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product
11/29/2012WO2012161245A1 Kiwifruit squeezer
11/29/2012WO2012160642A1 Powder for non-heated water-added creamy food
11/29/2012WO2012160483A2 Process for deaereating and heating vegetable product and plant therefor
11/29/2012WO2012160442A1 Method to simultaneously enhance omega-3 and remove volatile contaminants
11/29/2012WO2012160397A1 Thermally treated products from processed cephalopods and method of production thereof description
11/29/2012WO2012160250A2 Method for treating birch bark and the use of the product
11/29/2012WO2012160080A1 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
11/29/2012WO2012159980A1 Novel strain of microalga that produces squalene
11/29/2012WO2012159957A1 Taste modifying compound
11/29/2012WO2012159873A1 A process for preparing a dehydrated food composition
11/29/2012WO2012159852A1 Chain link
11/29/2012WO2012159639A1 Food supplement for therapy of virus c
11/29/2012WO2012159530A1 Kitchen chopping machine with heating apparatus
11/29/2012WO2012159446A1 METHOD FOR PRODUCING NATURAL β-CAROTENE BY FERMENTATION AND USE THEREOF
11/29/2012WO2012138057A3 Method for fermenting antlers, venison, or deer bones using mushrooms, and resultant fermented products
11/29/2012WO2012136909A3 Thixotropic α-lactalbumin hydrogels, method for preparing same and uses thereof
11/29/2012WO2012133746A3 Liquid nutritional composition containing l-arginine, and manufacturing method therefor
11/29/2012WO2012118292A3 Deep frying production method for maintaining the original shape of shrimp
11/29/2012WO2012102570A3 Sweetener tablet composition and preparation method thereof
11/29/2012WO2012102551A3 Soybean product with increased rice content and preparation method thereof
11/29/2012WO2012102511A3 Ginger extract production method and ginger extract obtained thereby
11/29/2012WO2012096475A3 Composition for a functional food having the effect of restoring blood composition and function
11/29/2012WO2011128627A8 Oral veterinary pharmaceutical and nutraceutical compositions
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