Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/28/2012CN102793151A Preparation method for instant oviductus ranae
11/28/2012CN102793150A Agaric steamed bun and processing method thereof
11/28/2012CN102793149A Preparation method for tremella aurantialba bandoni et zang soup
11/28/2012CN102793148A Method for processing instant nutrition pholiota nameko by utilizing ultrahigh pressure
11/28/2012CN102793147A Method for preventing browning of Chinese yam by physical enzyme inactivation
11/28/2012CN102793146A Hoisin sauce and preparation method thereof
11/28/2012CN102793145A Duck liver paste
11/28/2012CN102793144A Formula of soybean paste
11/28/2012CN102793143A Squid sauce and processing method thereof
11/28/2012CN102793142A Dipping sauce and manufacturing method thereof
11/28/2012CN102793141A High-salt diluted-state black soybean sauce and preparation method thereof
11/28/2012CN102793140A Novel saccharification-fermentation flavor fish sauce and preparation method thereof
11/28/2012CN102793139A Trimming machine of rotating circular disk starter propagation device
11/28/2012CN102793138A Shellfish flavor peptide and preparation method thereof
11/28/2012CN102793137A Mashed garlic flavoring and manufacturing method thereof
11/28/2012CN102793136A Zanthoxylum oil and preparation method thereof
11/28/2012CN102793135A Method for extracting pepper oleoresin, product and method for producing product
11/28/2012CN102793134A Production method of houttuynia cordata root pickles
11/28/2012CN102793133A Mixing formula of jerusalem artichoke pickled vegetables and preparation method of jerusalem artichoke pickled vegetables
11/28/2012CN102793132A Ready-to-serve Hakka pickled vegetable food and preparation method thereof
11/28/2012CN102793131A Processing method of pickled burdocks
11/28/2012CN102793130A Processing method of pickled lotus roots
11/28/2012CN102793129A Processing method of pickled carrots
11/28/2012CN102793128A Horseradish flavor dish and manufacturing method thereof
11/28/2012CN102793127A Synthetic rice containing konjac high-quality dietary fiber
11/28/2012CN102793126A Processing method of konjac foods
11/28/2012CN102793125A Processing method of water-boiled burdock
11/28/2012CN102793124A Method for increasing gamma-aminobutyric acid content and improving fermentation quality of fermented chili product
11/28/2012CN102793123A Method for processing ready-to-serve convenient foods of Osmunda japonica
11/28/2012CN102793122A Method of removing mildew of molded bamboo shoot heart
11/28/2012CN102793121A Processing method of light-color air-dried green string bean slices and salted products thereof
11/28/2012CN102793120A Preparation method for whole-banana powder
11/28/2012CN102793119A Carotene marinade and production method thereof
11/28/2012CN102793118A Processing method for carrying out vacuum freeze drying on orange pureed granules
11/28/2012CN102793117A Method for preparing carrot konjak tofu by using carrot and konjak
11/28/2012CN102793116A Method for making pumpkin-konjak bean curd by using pumpkin powder and konjak
11/28/2012CN102793115A Bean tissue protein composite nutritive rice and production method thereof
11/28/2012CN102793114A Processing method of blood pressure reducing brown rice
11/28/2012CN102793113A Tropical custom whole wheat oatmeal and preparation method thereof
11/28/2012CN102793112A Wheat bran health care powder
11/28/2012CN102793111A Betel nut-glutinous rice parfait
11/28/2012CN102793110A Large-scale rice pericarp continuous production line
11/28/2012CN102793109A Large-scale hot-dry noodle continuous production line
11/28/2012CN102793108A Method for preparing agaric noodles
11/28/2012CN102793107A Rice soup noodles and preparation method thereof
11/28/2012CN102793106A Preparation method for keeping-young and preserving-health noodles
11/28/2012CN102793105A Health-preserving noodles
11/28/2012CN102793104A Method for making steamed stuffed buns with peanut and duck egg for diabetics
11/28/2012CN102793103A Preparation method of quick-frozen green wheat kernels
11/28/2012CN102793102A Corn starch vermicelli and preparation method thereof
11/28/2012CN102793101A Method for preparing peanut soybean sticky rice sausage
11/28/2012CN102793100A Preparation method for health-preserving glue pudding
11/28/2012CN102793099A Manufacturing method for characteristic Boshan sweet meal
11/28/2012CN102793098A Food capable of providing energy and preparation method thereof
11/28/2012CN102793097A Health care food with gastric mucous membrane protecting function
11/28/2012CN102793096A Method for producing chitosan oligosaccharide ready-to-eat vegetables
11/28/2012CN102793095A Rape bee pollen homogenizing wall-breaking method
11/28/2012CN102793094A Processing method of persimmon medlar cake
11/28/2012CN102793093A Multi-flavor compound jam and preparation method thereof
11/28/2012CN102793092A Preparation method of sea sedge health care fruit jam
11/28/2012CN102793091A Cherry jam and preparation method thereof
11/28/2012CN102793090A Refining method of fatty acyl sodium/calcium lactylate
11/28/2012CN102793089A Composition for degrading acrylamide in deep-fried foods and application method of same
11/28/2012CN102792996A Stuffing rich in alpha-linolenic acid
11/28/2012CN102792850A Preparation method and application of solid coriolus versicolor mycelia
11/28/2012CN102488155B Method for preparing deep fried hot pepper capable of being stored for long term
11/28/2012CN102488153B Preparation method for read-to-eat roasted chili
11/28/2012CN102475292B Method for making stewed chicken chops with red wine
11/28/2012CN102423049B Instant fern powder and production method thereof
11/28/2012CN102406105B Nutrition jelly and preparation method
11/28/2012CN102370185B Instant nutritious black bone chicken and preparation method thereof
11/28/2012CN102366046B Seed of Job's tears-almond health-care steamed bread
11/28/2012CN102356899B Natural fruit and vegetable ferment beverage, and preparation method thereof
11/28/2012CN102352299B Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
11/28/2012CN102349601B Preparation method of high-calcium jelly
11/28/2012CN102326748B Waxberry bean vermicelli
11/28/2012CN102326734B Waxberry health steamed bun and processing method thereof
11/28/2012CN102326731B Method for making moon cake stuffing
11/28/2012CN102318867B Fatigue resistant ginseng tea drink and its preparation method
11/28/2012CN102309012B Method for processing Chinese forest frog seed sauce
11/28/2012CN102302190B Ham sausage containing sealwort and processing method thereof
11/28/2012CN102302157B Food composition with effect of regulating functional activities of internal organs and preparation method thereof
11/28/2012CN102302123B Glutinous rice dessert sausage and making method thereof
11/28/2012CN102283400B Fish bone leisure food and production method thereof
11/28/2012CN102273655B Processing technology for microwave heat penetration of pseudosciaena crocea richardson
11/28/2012CN102273588B Minced fish nutritional steamed bread and preparation method thereof
11/28/2012CN102246926B Health-care rice cake
11/28/2012CN102229675B Preparation method of food grade high viscosity sodium carboxymethyl starch
11/28/2012CN102224921B Polypeptide salt substitute and preparation method thereof
11/28/2012CN102187989B Seasoning for fried rice noodles and fried dish
11/28/2012CN102178283B Alum removing bucket and salt-alum removing method for jelly fish
11/28/2012CN102178232B Method for preparing rape pollen fatty acid soft capsules
11/28/2012CN102178230B Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste
11/28/2012CN102178167B Nutrient dried Indian buead noodles and preparation method thereof
11/28/2012CN102160626B Red aspergillus nutritional rice and processing technique thereof
11/28/2012CN102150860B Composition for easing visual fatigue and assisting in improving memory
11/28/2012CN102150823B Method for improving micromeritic characteristics of agrocybe aegerita and improving dissolution of part of nutrient substances
11/28/2012CN102150803B Process for producing fresh zanthoxylum oil
11/28/2012CN102150799B Method for processing reconstituted dried turnip pickles
11/28/2012CN102144793B Fish bone removing machine for fish soup
1 ... 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 ... 1985