Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/29/2012US20120302515 Methods for producing phytoextracts from vegetation waters and olive oil pomaces and compositions obtained thereby
11/29/2012US20120301918 Method for producing alpha-l-aspartyl-l-phenylalanine-beta-ester and method for producing alpha-l-aspartyl-l-phenylalanine-alpha-methyl ester
11/29/2012US20120301600 Edible Mix and Method of Making the Same
11/29/2012US20120301599 Improved nutritional tablet
11/29/2012US20120301597 Systems and methods for producing a composition of fiber
11/29/2012US20120301596 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
11/29/2012US20120301593 Use of extracts of pineapple as flavor intensifiers
11/29/2012US20120301590 Hydrating gel composition with electrolytes and structure agent
11/29/2012US20120301589 Glucosyl stevia composition
11/29/2012US20120301588 High fiber chewable compositions and methods of making
11/29/2012US20120301587 Oxalamide Derivative As Umami Flavouring Agent
11/29/2012US20120301584 Method for enhancing and optimizing creative visualization and meditation techniques
11/29/2012US20120301578 Enzymes
11/29/2012US20120301577 Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product
11/29/2012US20120301563 Transgenic photosynthetic microorganisms and photobioreactor
11/29/2012US20120301546 Acid-resistant soft gel compositions
11/29/2012DE202012007269U1 Leuchtende Spirituose Vibrant spirit
11/29/2012DE202012007268U1 Perlen mit flüssigem, alkoholischem Kern Beads with liquid, alcoholic core
11/29/2012DE202012007267U1 Unter UV- oder Schwarzlicht leuchtendes zum menschlichen Verzehr geeignetes Wasser Under UV or black light shining suitable for human consumption, water
11/29/2012DE102011102338A1 Producing sausage, comprises mincing meat and mixing with further foodstuff for producing sausage meat, filling sausage meat in casing, and coagulating sausage meat in casing by heating, where sausage meat in casing is frozen before heating
11/29/2012CA2839797A1 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
11/29/2012CA2835528A1 Novel strain of microalga that produces squalene
11/29/2012CA2834396A1 A process for preparing a dehydrated food composition
11/29/2012CA2813741A1 Composition and method for delivery of substances in a dry mode having a surface layer
11/28/2012EP2526940A2 Compositions containing enantiomeric equol, and methods for their making
11/28/2012EP2526785A1 ?Process for producing a phytoextract from vegetation waters and olive oil pomaces?
11/28/2012EP2526784A1 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
11/28/2012EP2526783A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/28/2012EP2526782A1 Process for producing flavor-enhancing agent
11/28/2012EP2526778A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/28/2012EP2526777A1 Device and method for drying vegetable and lettuce leaves
11/28/2012EP2526110A1 Methods for producing amino-substituted glycolipid compounds
11/28/2012EP2525811A1 Nutritional formulas containing synbiotics
11/28/2012EP2525674A1 Prebiotic use of water soluble soybean polysaccharide
11/28/2012EP2525673A1 Edible toy
11/28/2012EP2525672A1 Gel- based compositions and method of making same
11/28/2012DE202011052053U1 Verzehrfertige Fischspeise mit einer Vielzahl scheibenförmiger Nahrungsmittelstücke Ready-to-eat fish with a variety of disc-shaped pieces of food
11/28/2012CN202556752U 600Mpa lead screw lifting type ultrahigh pressure testing machine
11/28/2012CN202555236U Drying box of granulator
11/28/2012CN202555086U Filtering and discharging device having inclined bottom and used for producing maltose
11/28/2012CN202554514U Calcium ion powder capsule
11/28/2012CN202553626U Full-automatic fruit and vegetable washing machine
11/28/2012CN202552089U Spiral rod and spiral cover of bulking machine
11/28/2012CN202552061U Egg roll making machine
11/28/2012CN202552060U High-temperature sterilization system
11/28/2012CN202552059U Rapid self-control constant-temperature soy sauce fermentation unit with functions of solar water heating and cyclic heat preservation
11/28/2012CN202552058U Pickling container
11/28/2012CN202552057U Fermentation tank with a floating inner cap
11/28/2012CN202552056U Automatic jar water adding device for pickle jar
11/28/2012CN202552055U Continuous screw extrusion machine
11/28/2012CN202552054U Automatic integrated germinating device of brown rice
11/28/2012CN202552053U Production system of coarse grain puffed food
11/28/2012CN202552052U Qingming guo mould
11/28/2012CN202552051U Instant rice
11/28/2012CN202552050U Instant rice extruder
11/28/2012CN202552049U Noodle and vermicelli with improved structure
11/28/2012CN202552048U Full-automatic numerical control all-in-one machine for mixing dough, kneading dough and making square steamed bread
11/28/2012CN202552047U Set of processing equipment for fast and nutritional diabetic staple food
11/28/2012CN202552046U Microwave drying waste heat utilization device for granulator
11/28/2012CN202552045U Food purification system
11/28/2012CN202552044U Food purification system
11/28/2012CN202552043U Food purification system
11/28/2012CN202552042U Steam box with doors at both sides
11/28/2012CN202552041U Marinating machine
11/28/2012CN1794917B Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
11/28/2012CN102803517A Method and plant for purifying a carbohydrate rich liquid
11/28/2012CN102803479A Method for treating pyropheophytin-containing compositions
11/28/2012CN102803282A A method for preparation of the tetrasaccharide lacto-N-neotetraose (lNNT) containing N-acetyllactosamine
11/28/2012CN102803281A Derivatives of native lignin from softwood feedstocks
11/28/2012CN102802782A Porous polymeric separation material
11/28/2012CN102802652A Composition containing a bean extract for improving blood circulation and increasing vascular health
11/28/2012CN102802636A Hydrolysate of crocin
11/28/2012CN102802626A Niacin and/or trigonelline as a muscle stimulant
11/28/2012CN102802449A Kitchen appliance, especially a food printer
11/28/2012CN102802445A Low fat whippable emulsions with dietary fibers
11/28/2012CN102802444A Nutritional composition for supporting brain development and function of children
11/28/2012CN102802443A Capsule, method and device for preparing a nutritional product
11/28/2012CN102802442A Prenatal milk-derived composition for preventing the risk of low birthweight of newborns
11/28/2012CN102802441A Process For Rebaudioside D
11/28/2012CN102802440A Composition for low-salt food or beverage
11/28/2012CN102802439A Anti-reflux infant nutrition
11/28/2012CN102802438A Method for reducing unpleasant taste
11/28/2012CN102802437A Preparation of solid capsules comprising flavours
11/28/2012CN102802436A Spray-dried crystalline active ingredient
11/28/2012CN102802428A Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
11/28/2012CN102802426A Product and process for its preparation
11/28/2012CN102802423A Cutting device and method in such a device
11/28/2012CN102796757A Carrier capable of showing and expressing helicobacter pylori protein on surface of lactococcus lactis, and preparation method and application of carrier
11/28/2012CN102796755A Lactococcus lactis expression vector and preparation method and application thereof
11/28/2012CN102796717A Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
11/28/2012CN102796675A Rhodotorula glutinis oil genetic engineering strain and construction method and application thereof
11/28/2012CN102796617A Edible chrysanthemum essence and preparation method thereof
11/28/2012CN102796194A Preparation method and application of glycosylated acyl hemoglobin chromogenic reagent
11/28/2012CN102795600A Method for extracting algae iodine by using aluminum ion secondary sedimentation and produced algae iodine salt using same
11/28/2012CN102793871A Health care tea for relieving hypertensive heart disease
11/28/2012CN102793846A Production method of chitosan oligosaccharide instant Chinese medicament
11/28/2012CN102793813A Healthcare product with stone resolving function
11/28/2012CN102793807A Plant extract with gastritis conditioning function
11/28/2012CN102793788A Health care product for assisting in treating hypertension
11/28/2012CN102793767A Radix notoginseng pharmaceutical composition for treating insomnia as well as preparation method and application of pharmaceutical composition
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