Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/05/2012CN102805335A Method for preparing edible fungus health-care product
12/05/2012CN102805334A Flavorful braised pork seasoning juice and preparation method thereof
12/05/2012CN102805333A Sheep liver sauce and preparing method thereof
12/05/2012CN102805332A Finishing method in rotary disc starter propagation device
12/05/2012CN102805331A Nutritional seasoning paste produced by biological catalysis technology and method thereof
12/05/2012CN102805330A Nutritional seasoning paste produced by utilizing bacillus protease complex enzyme and mould protease and method for preparing nutritional seasoning paste
12/05/2012CN102805329A Nutritional seasoning powder produced by using biological catalysis technology and method thereof
12/05/2012CN102805328A Nutritional seasoning powder produced from bacillus protease complex enzyme and mould protease and production method thereof
12/05/2012CN102805327A Application of chitosan, glutamate and succinate composited salt as freshener
12/05/2012CN102805326A Edible fermented soya bean essence and preparation method thereof
12/05/2012CN102805325A Cooking condiment
12/05/2012CN102805324A Method for processing ingredients of spicy hot bean curd
12/05/2012CN102805323A Horseradish typical local dish
12/05/2012CN102805322A Vegetable saucing method
12/05/2012CN102805321A Pound cake powder of potato and processing method of pound cake of potato
12/05/2012CN102805320A Natural cedrela sinensis powder and preparation method thereof
12/05/2012CN102805319A Storage tank type constant-pressure hot-iron and cooling processing equipment and method for fruit and vegetable
12/05/2012CN102805318A Push-type constant-pressure steaming-ironing and vacuum processing equipment and method for fruit and vegetable
12/05/2012CN102805317A Method for producing sugar-free narrow-leaved oleaster lily cake
12/05/2012CN102805316A Preparation method of spicy broad beans
12/05/2012CN102805315A Method for preparing puffing snack foods by using rice
12/05/2012CN102805314A Preparation method of bowl support
12/05/2012CN102805313A Snack convenience food and manufacturing method and equipment thereof
12/05/2012CN102805312A Method for preparing coarse cereal food
12/05/2012CN102805311A Process for preparing hot dried black bean instant noodles
12/05/2012CN102805310A Kudzuvine root noodle and preparation method thereof
12/05/2012CN102805309A Lotus root noodle and processing method thereof
12/05/2012CN102805308A Lotus leaf noodle and processing method thereof
12/05/2012CN102805307A Chicken leg mushroom health-care noodles and preparation method thereof
12/05/2012CN102805306A Dendrobium candidum flower young-keeping noodles
12/05/2012CN102805305A Pseudo-ginseng flower heat-clearing noodles
12/05/2012CN102805304A Black bean health-preserving and health-care noodles
12/05/2012CN102805303A Crude rehmannia root health-care noodles and preparation method thereof
12/05/2012CN102805302A Black tea stomach-nourishing noodles
12/05/2012CN102805301A Mulberry kidney-nourishing noodles
12/05/2012CN102805300A Sakura nutritional and health-care noodles
12/05/2012CN102805299A Ginseng flower preserving-health noodles
12/05/2012CN102805298A Pomegranate invigorating-stomach noodles
12/05/2012CN102805297A Pomelo and waxgourd moistening-lung noodles
12/05/2012CN102805296A Blood-sugar-reducing health-care noodles and preparation method thereof
12/05/2012CN102805295A Lotus young-keeping noodles
12/05/2012CN102805294A Nutrient noodle
12/05/2012CN102805293A High-quality fresh-keeping convenient rice flour and processing method thereof
12/05/2012CN102805292A Method for stabilizing wheat bran specially used for whole wheat flour
12/05/2012CN102805291A Method for improving edible quality of brown rice by utilizing ultra-high pressure technology
12/05/2012CN102805290A Method for preparing dietary fiber from wheat bran
12/05/2012CN102805289A Preparation method for concentrating corn steep liquor
12/05/2012CN102805288A Extraction method for rice bran nutriments
12/05/2012CN102805287A Tartary buckwheat and hawthorn health product
12/05/2012CN102805286A Red ginseng beverage
12/05/2012CN102805285A Prescription for clearing heat and removing acnes
12/05/2012CN102805284A Health food for strengthening immunity and production method thereof
12/05/2012CN102805283A Method for producing container-packed aloe leaf pulp, and aloe leaf pulp
12/05/2012CN102805282A Method for preparing and producing panax quinguefolium polysaccharides peptide
12/05/2012CN102805281A Preparation method for tricholoma matsutake polysaccharide oral liquid
12/05/2012CN102805280A Equipment for preparing semi-finished product barreled honey
12/05/2012CN102805279A Sodium alginate jelly powder and application
12/05/2012CN102805278A Sheet decorative food and preparation method thereof
12/05/2012CN102805277A 丙烯酰胺抑制剂及其应用 Acrylamide Inhibitors and Their Application
12/05/2012CN102805170A Black tea fungus beverage as well as preparation technology and application thereof
12/05/2012CN102805162A Fat composition
12/05/2012CN102805142A Preparation method of liquid smoked fish soft cans
12/05/2012CN102805135A Method for producing sugar-free narrow-leaved oleaster and lily moon cake
12/05/2012CN102524699B Red jujube peel-removing method
12/05/2012CN102389084B Compound coarse grain instant food and preparation method thereof
12/05/2012CN102370663B Application of pig nail in preparation of medicine or health product used for treating postnatal depression
12/05/2012CN102366105B Food suitable for maintaining functions of middle-aged and aged women
12/05/2012CN102366104B Nutritive food for tumor patients
12/05/2012CN102366103B Food applicable to maintaining functions of middle-aged and old men
12/05/2012CN102366102B Food suitable for tumor patients
12/05/2012CN102366101B Foodstuff suitable for protecting eyesight
12/05/2012CN102366100B Health-care nutritious food suitable for middle aged and old people
12/05/2012CN102366099B Foodstuff suitable for diabetics
12/05/2012CN102349640B Composite edible flavoring
12/05/2012CN102342536B Method for rapidly pickling salted eggs through ultrasonic waves
12/05/2012CN102342476B Soy sauce braising seasoning powder and preparation method thereof
12/05/2012CN102309030B Method for processing Chinese forest frog thick soup
12/05/2012CN102309016B Method for processing fried crispy Chinese forest frog strips
12/05/2012CN102308991B Chinese onion green oil soft capsule
12/05/2012CN102302673B Traditional Chinese medicine compound preparation for preventing and treating diabetic nephropathy (DN)
12/05/2012CN102302203B Preparation method of ready-to-serve kelp cake snack
12/05/2012CN102302126B Method for producing dehydrated vegetables by puffing with superheated steam
12/05/2012CN102293366B Method for preparing millet flour noodles by using Ganoderma amboinense fermented millets
12/05/2012CN102274346B Medicament or health food composition for preventing hypertension and preparation method and purpose thereof
12/05/2012CN102273637B Application of monascus mycelium extracts in preparation of health-care food and medicines for preventing osteoporosis
12/05/2012CN102266039B Process for brewing soy sauce at two stages by using different lactic acid bacteria
12/05/2012CN102240048B Decocted herbal chicken soup and preparation method thereof
12/05/2012CN102240033B Alkaline dietary fiber
12/05/2012CN102228301B Black garlic drink and processing method thereof
12/05/2012CN102224943B Method for cooking stewed chicken with squid
12/05/2012CN102224891B Sugar alcohol honey apple jam and preparation method thereof
12/05/2012CN102210454B Microbial compound preparation and preparation method thereof
12/05/2012CN102204690B Spicy segmented duck leisure food and production method thereof
12/05/2012CN102204674B Health care food with function of alleviating physical fatigue
12/05/2012CN102160639B Health care food with brain strengthening and intelligence improving effects
12/05/2012CN102132899B Frozen and recombined fish steak and preparation method thereof
12/05/2012CN102125262B Quick-frozen roughage dumpling wrapper and preparation method thereof as well as quick-frozen roughage dumpling
12/05/2012CN102125225B Electric and manual double-purpose sandwich cake making machine
12/05/2012CN102125224B Continuously repeated steaming device for straight rice noodles
12/05/2012CN102090552B Ice powder
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