Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/28/2012CN102132817B Plant nutrient powder suitable for babies 12-24 months old
11/28/2012CN102106524B Method for preparing pickled carmine turnip
11/28/2012CN102106457B Method for detoxifying de-oiled jatropha curcas kernels
11/28/2012CN102090575B Formula of nutritional health-care mutton porridge and preparation method thereof
11/28/2012CN102048078B Method for processing small red bean
11/28/2012CN102038215B Formula of trash fish health-care porridge and preparation method thereof
11/28/2012CN102038206B Method for making thick soup instant chicken
11/28/2012CN102038201B Method for preparing spiced wing
11/28/2012CN102016004B Lactic acid bacterium having effect of lowering blood uric acid level
11/28/2012CN101999654B Method for preparing edible bird's nest jelly food
11/28/2012CN101999615B Method for manufacturing tasty ginger
11/28/2012CN101999582B Yam-swimming bladder collagen chewable tabs and preparation method thereof
11/28/2012CN101991087B Fast food type soybean paste applying sea urchin egg and preparation method thereof
11/28/2012CN101982118B Explosion pulp pork ball and production method thereof
11/28/2012CN101982117B Slurry-spilling beef ball and production method thereof
11/28/2012CN101979651B Method for synthesizing nitrosohaemoglobin by enzyme method
11/28/2012CN101971945B Method for preparing modified corn flour by enzymolysis and microwave techniques
11/28/2012CN101961080B Method for removing odor of silkworm pupa protein by utilizing yeast fermentation
11/28/2012CN101933609B Method for decoloring melanin-containing fish skin
11/28/2012CN101926491B White atractylodes health-care beverage and preparation method thereof
11/28/2012CN101904484B Method for preparing liquid xylitol with xylitol purity of 50 percent
11/28/2012CN101904464B High-plumule millet nutritious rice flour and processing method thereof
11/28/2012CN101884684B Food therapy preparation for preventing and treating constipation based on theories of preventive treatment of disease and medicine food homology
11/28/2012CN101884415B DHA microcapsules and preparation technology thereof
11/28/2012CN101816431B Precious peptide bone-strengthening capsules or tablets with function of improving osteoporosis and increasing bone mineral density and preparation method thereof
11/28/2012CN101810346B Method for puffing fishes
11/28/2012CN101766313B Lead removal method for porphyra haitanensis
11/28/2012CN101766302B Production method of soy preserved ginger
11/28/2012CN101756172B Method for preparing soluble plantain seed dietary fiber and application thereof
11/28/2012CN101744837B Preparation method for sinonovacula constricta enzymolysis liquid with diversified bioactivities
11/28/2012CN101732351B Method for preparing sinonovacula constricta lamarck tissue extract
11/28/2012CN101731710B Chufa beverage and making method thereof
11/28/2012CN101731557B Boiled salted duck master sauce and preparation process thereof
11/28/2012CN101720840B Food composition and preparation method thereof
11/28/2012CN101716005B Honeysuckle compound beverage and preparation method thereof
11/28/2012CN101708043B Active natto hot and spicy sauce and processing method thereof
11/28/2012CN101703238B Sea-cucumber chitosan capsules and preparation method thereof
11/28/2012CN101703200B Intensive processing, packaging and marketing of Liangshan red pepper and spring ginger
11/28/2012CN101617827B Supramolecular composite of isosteviol or derivative thereof and preparation method thereof
11/28/2012CN101616600B Particulate composition comprising calcium lactate and calcium citrate microparticles
11/28/2012CN101588724B Fatty stuffing or fruit-based spread
11/28/2012CN101578049B Fermented products containing dietary fibers and methods for preparing the same
11/28/2012CN101543290B Production method of Sang Ju health protection tea
11/28/2012CN101524135B Reactive type aquatic flavor paste and preparation method thereof
11/28/2012CN101500424B Appetizer supplement to suppress age-related decline in capacity and appetite
11/28/2012CN101432256B Method for stabilization of reduced coenzyme Q10
11/28/2012CN101385560B Concentrated orange juice composition
11/28/2012CN101374426B Use of soluble dietary fibres against muscle wasting
11/28/2012CN101355884B Flavor improving agent
11/28/2012CN101304668B Flavour and/or fragrance capsules
11/28/2012CN101272702B Process for producing fish paste product using cuttlefish and fish paste product using cuttlefish
11/28/2012CN101267748B Process for producing a frozen aerated composition
11/28/2012CN101267747B Aerated products with reduced creaming
11/28/2012CN101172125B Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same
11/28/2012CN101139625B Ace inhibitory peptides from plant materials
11/28/2012CN101036516B Lipolysis promoter and food-and-drink and feed containing the same
11/27/2012US8319055 Plants and seeds of hybrid corn variety CH867615
11/27/2012US8318459 Glucosyl stevia composition
11/27/2012US8318234 Mixed aqueous solution of L-lysine and L-threonine and method of preparing same
11/27/2012US8318232 Sweetner and use
11/27/2012US8318229 Method for controlling bulk density of fried snack pieces
11/27/2012US8318227 Cooking accessory and method
11/27/2012US8318225 Composition for enhancing physical performance
11/27/2012US8318224 Composition for enhancing physical performance
11/27/2012US8318221 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
11/27/2012US8318186 Use of at least a fatty ester for preparing a composition designed to inhibit 5-α-reductase activity, in pharmacology, in particular dermatology, in cosmetics and as food additive
11/27/2012CA2699381C Low shear meat analog
11/27/2012CA2563946C Food compositions containing creatine
11/27/2012CA2531594C Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
11/27/2012CA2458087C Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
11/27/2012CA2453200C Process for debittering peanut hearts
11/27/2012CA2261231C Process using ulkenia sp. to prepare docosahexaenoic acid and docosapentaenoic acid
11/22/2012WO2012158517A1 The use of purified 2'-fucosyllactose, 3-fucosyllactose and lactodifucotetraose as prebiotics
11/22/2012WO2012158023A1 Method of making structured protein compositions
11/22/2012WO2012157721A1 Liposome containing pyrroloquinoline quinone and sugar
11/22/2012WO2012157574A1 Viscous nutritional composition
11/22/2012WO2012157571A1 Viscous nutritional composition
11/22/2012WO2012157544A1 Frozen pasta
11/22/2012WO2012157122A1 Powder for non-heated water-added molding purposes
11/22/2012WO2012156917A2 Method for obtaining epsilon-viniferin and/or resveratrol and corresponding products
11/22/2012WO2012156649A2 Sensory use of 6-cyclopentylidenehexane derivatives
11/22/2012WO2012156491A1 Novel lactic acid bacteria and compositions containing them against bacterial colds
11/22/2012WO2012156273A1 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
11/22/2012WO2012155889A1 Method for producing soluble aroma concentrates
11/22/2012WO2012155317A1 Composition for curing meat
11/22/2012WO2012155268A1 Method of treating honey
11/22/2012WO2012155227A1 Composition comprising a mixture of fibers
11/22/2012WO2012155220A1 Composition comprising a mixture of fibers
11/22/2012WO2012115409A3 Method for using an enzyme resistant to high pressures
11/22/2012US20120297507 Method
11/22/2012US20120297500 Precise breeding - low acrylamide foods
11/22/2012US20120295974 Trans-, trans-conjugated linoleic acid compositions and use thereof
11/22/2012US20120295304 Method for producing alpha-l-aspartyl-l-phenylalanine-beta-ester and method for producing alpha-l-aspartyl-l-phenylalanine-alpha-methyl ester
11/22/2012US20120295012 Melon variety nun 02002
11/22/2012US20120295011 Banana promoters
11/22/2012US20120295007 Product and method for simultaneously enhancing the sensory appeal and dietary value of certain foodstuffs
11/22/2012US20120295005 Apparatus and method for dry spice application
11/22/2012US20120295004 Crystals of non-natural-type stereoisomer salt of monatin and use thereof
11/22/2012US20120295003 Foof flavouring composition
11/22/2012US20120295002 Variable speed steam cooker
1 ... 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 ... 1985