| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/14/2013 | WO2013021358A1 Method for the production of powdered olives |
| 02/14/2013 | WO2013021356A1 Baby and infant food containing whole olives |
| 02/14/2013 | WO2013021191A1 Gelled food concentrate |
| 02/14/2013 | WO2013021190A1 Gelled food concentrate |
| 02/14/2013 | WO2013021174A1 Heat transfer compositions |
| 02/14/2013 | WO2013021138A2 Yeast flakes enriched with vitamin d2, compositions containing same, method for preparing same, uses thereof, and device for implementing the method |
| 02/14/2013 | WO2013021076A1 Grape extract, nutritional supplement comprising grape extract, and the use thereof as a functional ingredient |
| 02/14/2013 | WO2013021041A1 Emulsions comprising carotenoid for transparent and pasteurization-stable liquid formulations, especially beverages |
| 02/14/2013 | WO2013020893A1 Method for pasteurizing a foodstuff |
| 02/14/2013 | WO2011157955A3 Chitosan powder |
| 02/14/2013 | US20130042365 Soybean variety a1026643 |
| 02/14/2013 | US20130042364 Soybean variety d2011901 |
| 02/14/2013 | US20130042363 Soybean variety a1026591 |
| 02/14/2013 | US20130042362 Soybean variety d2011902 |
| 02/14/2013 | US20130042361 Soybean variety a1026632 |
| 02/14/2013 | US20130042360 Soybean variety a1026631 |
| 02/14/2013 | US20130042359 Soybean variety a1026622 |
| 02/14/2013 | US20130042358 Soybean variety a1026616 |
| 02/14/2013 | US20130042357 Soybean variety a1026611 |
| 02/14/2013 | US20130042356 Soybean variety a1026602 |
| 02/14/2013 | US20130042355 Soybean variety a1026597 |
| 02/14/2013 | US20130042354 Soybean variety a1026583 |
| 02/14/2013 | US20130042353 Soybean variety a1026577 |
| 02/14/2013 | US20130042352 Soybean variety a1026562 |
| 02/14/2013 | US20130042351 Soybean variety a1026561 |
| 02/14/2013 | US20130042350 Soybean variety a1026552 |
| 02/14/2013 | US20130042349 Soybean variety a1026548 |
| 02/14/2013 | US20130042348 Soybean variety a1026547 |
| 02/14/2013 | US20130042347 Soybean variety a1026545 |
| 02/14/2013 | US20130042346 Soybean variety d2011906 |
| 02/14/2013 | US20130042345 Soybean variety a1026505 |
| 02/14/2013 | US20130042344 Soybean variety a1026490 |
| 02/14/2013 | US20130042343 Soybean variety a1026484 |
| 02/14/2013 | US20130042342 Soybean variety a1026474 |
| 02/14/2013 | US20130042341 Soybean variety a1026473 |
| 02/14/2013 | US20130042340 Soybean variety a1026458 |
| 02/14/2013 | US20130042339 Soybean variety a1026393 |
| 02/14/2013 | US20130041046 Sweet flavor modifier |
| 02/14/2013 | US20130041043 Excipient from trigonella foenum-graceum seeds and process for preparation thereof |
| 02/14/2013 | US20130040040 Puffed protein based snack food |
| 02/14/2013 | US20130040039 Cucumber variety nun 55507 cup |
| 02/14/2013 | US20130040035 Southern delight |
| 02/14/2013 | US20130040034 Low-fat cake and method of making the same |
| 02/14/2013 | US20130040033 High-Purity Rubusoside And Process For Purification Of The Same |
| 02/14/2013 | US20130040031 Method for producing vanillin by electrochemical oxidation of aqueous lignin solutions or suspensions |
| 02/14/2013 | US20130040027 Meat-containing, strip shaped food product and method of making same |
| 02/14/2013 | US20130040025 Cooking, smoking, and aromatization device |
| 02/14/2013 | US20130040024 Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems |
| 02/14/2013 | US20130040022 Refreshed fruit and produce bars |
| 02/14/2013 | US20130040020 Methods and Compositions for Preparing Consumables with Optical Shifting Properties |
| 02/14/2013 | US20130040018 Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent |
| 02/14/2013 | US20130040017 Edible batter compositions and methods of preparing batter-coated foods using the same |
| 02/14/2013 | US20130040016 Allergen-free compositions |
| 02/14/2013 | US20130039991 Elimination of N-Glycolylneuraminic Acid From Animal Products For Human Use |
| 02/14/2013 | DE102012015202A1 Nut surrogate useful as a foodstuff, food ingredient, animal feed, or feed ingredient, comprises pulses, which are soaked in water and subjected to a temperature, which is equivalent to boiling point of water, and vegetable fat |
| 02/14/2013 | DE102011080860A1 Vorrichtung und Verfahren zur Herstellung von Lebensmitteln Apparatus and method for production of foodstuffs |
| 02/14/2013 | CA2843956A1 Heat transfer compositions |
| 02/14/2013 | CA2843550A1 Gelled food concentrate |
| 02/13/2013 | EP2557150A1 Refreshing carbonated beverage containing grain decomposition products with foam |
| 02/13/2013 | EP2557088A1 Physiologically active peptides |
| 02/13/2013 | EP2556828A1 Composition for amelioration of hypoalbuminemia |
| 02/13/2013 | EP2556756A1 Bratwurst and method for its production |
| 02/13/2013 | EP2556755A1 Raw poultry sausage, in particular poultry salami, and method for its manufacture |
| 02/13/2013 | EP2556754A1 Use of skin connective tissue material for the preparation of oil-containing food products |
| 02/13/2013 | EP2556753A1 Instant noodle and method for producing same |
| 02/13/2013 | EP2556093A1 Process for modifying starches |
| 02/13/2013 | EP2555799A1 Light energy-induced stability of biomaterials |
| 02/13/2013 | EP2555640A1 Edible coating composition and uses thereof |
| 02/13/2013 | EP2555638A1 Salty taste enhancer and kelp extract comprising the same |
| 02/13/2013 | EP2555637A1 Bran modification |
| 02/13/2013 | EP2555636A1 Adsorption purification of caramel |
| 02/13/2013 | EP2555635A1 Method for improving yield in malting process |
| 02/13/2013 | EP2555634A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses |
| 02/13/2013 | CN202729147U Chicken air drying conveying device |
| 02/13/2013 | CN202725068U Blender for blending seasonings |
| 02/13/2013 | CN202723675U Pickle jar |
| 02/13/2013 | CN202722436U Goldfish-like egg dumpling operating console |
| 02/13/2013 | CN202722435U Electric spoon |
| 02/13/2013 | CN202722434U Soaking device of soaking basket |
| 02/13/2013 | CN202722433U Specific material soaking basket |
| 02/13/2013 | CN202722432U Device for producing biological compound condiment |
| 02/13/2013 | CN202722431U Strip-hung continuous pickled vegetable fermentation equipment |
| 02/13/2013 | CN202722430U Storage tank type fruit/vegetable constant-pressure hot ironing cooling treatment equipment |
| 02/13/2013 | CN202722429U Circulating water treatment deacidifying system for compressed acid acetic coconuts |
| 02/13/2013 | CN202722428U Natto fermentation chamber with intelligently-controlled temperature, humidity and oxygen |
| 02/13/2013 | CN202722427U Special equipment for producing high nutrient rice |
| 02/13/2013 | CN202722426U Small corn-popping machine |
| 02/13/2013 | CN202722425U Fried flour cooling device |
| 02/13/2013 | CN202722424U Honey dynamic crystal-melting device |
| 02/13/2013 | CN102933718A Method of producing astaxanthin by fermentation |
| 02/13/2013 | CN102933605A Process for modifying starches |
| 02/13/2013 | CN102933210A Wake-time-extending agent |
| 02/13/2013 | CN102933100A Marinades for meat and seafood containing natural metabolites |
| 02/13/2013 | CN102933099A Product comprising catechins |
| 02/13/2013 | CN102933098A Method for preventing carotenoid dye from adhering to container |
| 02/13/2013 | CN102933097A Novel sweetener compositions |
| 02/13/2013 | CN102933096A Anti-caking agent for flavored products |
| 02/13/2013 | CN102933095A Method for producing batter-fried food as ready-made food product |
| 02/13/2013 | CN102933094A Dry noodles and method for producing same |
| 02/13/2013 | CN102933093A Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent |