Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/14/2013CN103238888A Preparation method of freeze-dried soup base
08/14/2013CN103238887A Method for making instant chicken sauce slices through microwave spouted freeze-drying
08/14/2013CN103238886A Preparation process of shredded bean curd soup
08/14/2013CN103238885A Processing method of peanut kernels
08/14/2013CN103238884A Australia nut paste and preparation method thereof
08/14/2013CN103238883A Instant paste and preparation method of instant paste
08/14/2013CN103238882A Processing technology for instant marinated peanuts
08/14/2013CN103238881A Processing method of instant half-dried kelp
08/14/2013CN103238880A Preparing method of cantonese black pepper dried squid
08/14/2013CN103238879A Preparing method of instant flavored conch slices
08/14/2013CN103238878A Oyster liquid beverage for enhancing immunity and preparation method of oyster liquid beverage
08/14/2013CN103238877A Clam meat machining method
08/14/2013CN103238876A Making method of fish ball
08/14/2013CN103238875A Processing method of fermented fish grain flavored sausage
08/14/2013CN103238874A Preparation method of salted fish snack
08/14/2013CN103238873A Cooking method and preservative method of leisure snack-beer fish
08/14/2013CN103238872A Silver-fish and flos-sophorae honey paste and preparing method thereof
08/14/2013CN103238871A Fish scale powder processing method
08/14/2013CN103238870A Preparation method of instant fish skin jelly food
08/14/2013CN103238869A Method for manufacturing giant salamander gelatin
08/14/2013CN103238868A Processing method of purple-sweet-potato egg roll
08/14/2013CN103238867A Astaxanthin vinegar egg-juice formula and preparation method
08/14/2013CN103238866A Quail egg baking production line
08/14/2013CN103238865A Egg product as well as method and device for processing egg product
08/14/2013CN103238864A Preparing technology of faint scent type roast beef
08/14/2013CN103238863A Preparing technology of cantonese dried beef
08/14/2013CN103238862A Preparation method of most spicy rabbit meat product
08/14/2013CN103238861A Method for processing chayote-fragrant quail
08/14/2013CN103238860A Method for processing chayote-fragrant pigeon
08/14/2013CN103238859A Production process of chicken feet with pickled peppers
08/14/2013CN103238858A Flying-fish-roe soy sauce chicken cutlet
08/14/2013CN103238857A Total nutrient poultry product and its making process
08/14/2013CN103238856A Preparation method of peanut type rabbit meat product
08/14/2013CN103238855A Preparation method of convenient and instant cured meat
08/14/2013CN103238854A Production method of air-dried yak meat
08/14/2013CN103238853A Production method of fermented beef jerky
08/14/2013CN103238852A Novel weight reducing meal replacement powder
08/14/2013CN103238851A Collagen-containing food component for losing weight
08/14/2013CN103238850A Weight-loosing food and preparation method thereof
08/14/2013CN103238849A Production method and application of sericin microcapsules
08/14/2013CN103238848A Bovine hemoglobin peptide chewable tablet formula and preparation process
08/14/2013CN103238847A Health food containing Gynostemma pentaphyllum Thunb. Makino
08/14/2013CN103238846A Alpha-linolenic acid soft capsule
08/14/2013CN103238845A Health food for strengthening brain and improving intelligence
08/14/2013CN103238844A Ginseng colla corii asini paste and preparation method thereof
08/14/2013CN103238843A Skin moisturizing paste and preparation method thereof
08/14/2013CN103238842A Limulus egg and maca health-care tablets and preparation method thereof
08/14/2013CN103238841A Food composition containing Maca and saussurea involucrata culture and application thereof
08/14/2013CN103238840A Ginkgo biloba extract and fish oil soft capsule and preparation method thereof
08/14/2013CN103238839A Food composition containing collagen used for maintaining joints
08/14/2013CN103238838A Preparation method of healthcare sweet and sour honey
08/14/2013CN103238837A Siraitia grosvenorii particle with health-care effect and preparation method thereof
08/14/2013CN103238836A Pine dew oral liquid and preparation method thereof
08/14/2013CN103238835A Health care product for alcoholism dispelling
08/14/2013CN103238834A Composition for treating cutaneous pruritus and preparation method of composition
08/14/2013CN103238833A Composition containing stabilized coenzyme q10 at high concentration
08/14/2013CN103238832A Diet therapy for treating haemorrhoids
08/14/2013CN103238831A Nutrition-adjusting noodles
08/14/2013CN103238830A Edible composition used for inhibiting melanin formation and beauty beverage containing edible composition
08/14/2013CN103238829A Nattokinase enteric capsule and preparation method thereof
08/14/2013CN103238828A Bone-reinforcing preparation formula
08/14/2013CN103238827A Composite nutrient preparation formula
08/14/2013CN103238826A Production method capable of improving absorption and utilization rates of cordyceps sinensis and preparation of method
08/14/2013CN103238825A Preparation method of agaricus bisporus products in container
08/14/2013CN103238824A Blue crab and mushroom paste
08/14/2013CN103238823A Olive chill sauce and preparation method thereof
08/14/2013CN103238822A Shrimp paste and preparation method thereof
08/14/2013CN103238821A Preparation method of easy-to-apply low-fat peanut mayonnaise
08/14/2013CN103238820A Low salt sauce with spice for bacteriostasis
08/14/2013CN103238819A Plant salt and preparation method of plant salt
08/14/2013CN103238818A Natural roast pork paste essence and preparation method thereof
08/14/2013CN103238817A Chick and mushroom stewing reaction essence and preparation method thereof
08/14/2013CN103238816A Cumin muttony powdered essence and preparation method thereof
08/14/2013CN103238815A Green, fresh and convenient seasoning and preparation method thereof
08/14/2013CN103238814A Flavoring agent for tropical fruit
08/14/2013CN103238813A Hotpot soup base and preparation method thereof
08/14/2013CN103238812A Method for preparing blocky seasoning
08/14/2013CN103238811A Pork hydrolysate and application thereof
08/14/2013CN103238810A Flavoring pineapple juice extract liquid and application thereof
08/14/2013CN103238809A Red onion extractive and application thereof
08/14/2013CN103238808A Method for preparing natural milk flavour raw material by catalyzing cream through complex enzyme preparation
08/14/2013CN103238807A Method for manufacturing green pea seasoning
08/14/2013CN103238806A Method for making sauce-flavor sword beans
08/14/2013CN103238805A Rapid pickling method with vinegar-pepper green beans as main material
08/14/2013CN103238804A Pickled pepper flavor pickled vegetable formula and pickled pepper flavor pickled vegetable preparation method
08/14/2013CN103238803A Processing method of dry potato chips
08/14/2013CN103238802A Sweet potato slice
08/14/2013CN103238801A Preparation method of seasoning burdock crisp chips through microwave-assisted efficient vacuum frying
08/14/2013CN103238800A Betel nut processing device
08/14/2013CN103238799A Processing technique of grandma dishes
08/14/2013CN103238798A Dendrobium nutrient tablet and preparation method
08/14/2013CN103238797A Semi-finished instant dish
08/14/2013CN103238796A Preparation method of Houyinguo stem nutritional preparation
08/14/2013CN103238795A Preparation method of weight-loosing powder
08/14/2013CN103238794A Vacuum-freeze-dried opening peas and preparation process thereof
08/14/2013CN103238793A Quick cooking rice and preparation method thereof
08/14/2013CN103238792A Quick cooking rice and preparation method thereof
08/14/2013CN103238791A Production technology of handmade rice crust cuisine
08/14/2013CN103238790A Fried rice and preparing method thereof
08/14/2013CN103238789A Quick cooking rice and preparation method thereof