Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/15/2013US20130210715 Nutritional compositions and methods for weaning from parenteral nutrition to enteral nutrition
08/15/2013US20130210714 Protein-bound tryptophan food composition
08/15/2013US20130210713 Collagen powder
08/15/2013US20130210076 Conditioned cell culture medium compositions and methods of use
08/15/2013US20130209658 High solubility natural sweetener compositions
08/15/2013US20130209656 Bitterness-masking ingredient and bitterness-masking method
08/15/2013US20130209647 Method and Apparatus for Making Cereal Flakes
08/15/2013US20130209646 Extrudable batter compositions for use in providing high-fiber flourless food products
08/15/2013US20130209643 Novel sweetener compositions
08/15/2013US20130209637 Method of infusing flavor in cereal grains
08/15/2013US20130209635 Plants which synthesize a modified starch, process for the production thereof and modified starch
08/15/2013US20130209630 Agglomeration of starch
08/15/2013US20130209629 Dye stabilizing process for kiwi
08/15/2013US20130209612 Use of a mixture of probiotic bacteria in a mixture with short-chain fatty acids
08/15/2013US20130209610 Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content
08/15/2013US20130209608 Asparaginase from basidiomycetes
08/15/2013US20130209587 Methods for administering tube feed formulations
08/15/2013US20130209582 Hydrogen iodide-containing health food and hydrogen iodide-containing drug, and method for producing same
08/15/2013US20130209398 Conditioned cell culture medium compositions and methods of use
08/15/2013US20130209373 Tube feed packages and methods for using same
08/15/2013US20130206639 Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
08/15/2013CA2861372A1 Acidic aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
08/14/2013EP2626430A1 YEAST AND YEAST EXTRACT CONTAINING -Glu-Abu, AND METHOD FOR PRODUCING THE YEAST OR YEAST EXTRACT CONTAINING -Glu-Abu
08/14/2013EP2625969A1 Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol
08/14/2013EP2625968A1 Composition and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
08/14/2013EP2625967A1 Enzymatic process for the provision of salt-enhancing ingredient
08/14/2013EP2625966A1 Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
08/14/2013EP2625961A1 Method for obtaining a packaged food preparation containing fried alliaceae vegetables and packaged food preparation obtained by such a method
08/14/2013EP2624824A2 Calcium fortifying composition for strength, a hydration supplement, and process for preparing the same
08/14/2013EP2624712A1 Moulded receptacle for drupes, such as olives, and method and device for automatically pitting and/or filling the drupes using the moulded receptacle
08/14/2013EP2624711A1 Dietary food product with reduced fat absorption
08/14/2013EP2624710A1 Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
08/14/2013EP2624709A1 Method for manufacturing high-purity sorbitol syrups from sucrose and uses thereof
08/14/2013EP2624708A1 Composition and method for delivery of substances in a dry mode having a surface layer
08/14/2013EP2624707A1 Process for reducing oil and fat content in cooked food with pea protein
08/14/2013EP2624703A1 Edible emulsion
08/14/2013EP2509449B1 Granular savoury food concentrate
08/14/2013DE202012012662U1 Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse Small form of raw sausage meat products and Unsmoked dried sausage
08/14/2013DE102013101212A1 Mineral material matrix e.g. useful for preparations in solid form for delivering nutrients and/or substances, and for producing bolus for ruminants, comprises magnesium chloride, magnesium oxide and water
08/14/2013DE102012202193A1 pH-eingestelltes Süßungsmittel pH adjusted sweeteners
08/14/2013CN203122096U Energy-saving and safe steam box
08/14/2013CN203120945U Quick sealing connector of grain bulking machine
08/14/2013CN203120944U Continuous fruit and vegetable bulking equipment
08/14/2013CN203120918U Superposed honey freshness-retaining sterilizing yeast-killing machine
08/14/2013CN203120914U Cold-preventing nutritional cigarette
08/14/2013CN203120913U Integrated yeast maker
08/14/2013CN203120912U Forming die for fermented soya beans
08/14/2013CN203120911U Device for energy saving and temperature reducing of compressed air of aerobic microorganism fermenting system in production of monosodium glutamate
08/14/2013CN203120910U Fried cayenne pepper fermenting bag
08/14/2013CN203120909U Pteridium aquilinum desalination device
08/14/2013CN203120908U Osmunda japonica processing system
08/14/2013CN203120907U Fermented soya bean fermenter
08/14/2013CN203120906U Fast forming device for tofu skin
08/14/2013CN203120905U Automatic material discharge device of bulking machine
08/14/2013CN203120904U Semi-automatic rolling and cutting integrated device for improving chewiness and toughness of raw material-flour dough of instant noodles
08/14/2013CN203120903U Multipurpose rice flour machine
08/14/2013CN203120902U Cooked rice flour humidifier
08/14/2013CN203120901U Sweet pomelo jam homogenizer
08/14/2013CN203120900U Chill source steam heating stirring pot
08/14/2013CN203120899U Steam jacketed pan capable of automatically controlling temperature
08/14/2013CN203120898U Steam oven
08/14/2013CN203120856U Sliced cold chicken industrial automatic production processing equipment
08/14/2013CN1650759B Process for coating food products
08/14/2013CN103249830A Starter culture compositions
08/14/2013CN103249421A Endometriosis prevention and/or improving agent, and food or drink composition containing same
08/14/2013CN103249317A Product for the upper gastric sphere
08/14/2013CN103249316A Cereal milk drink comprising hydrolyzed whole grain for infants
08/14/2013CN103249315A Baby food product comprising hydrolysed whole grain
08/14/2013CN103249314A Gel composition comprising low-ethoxy pectin
08/14/2013CN103249313A Hydrophobized protein hydrolysate
08/14/2013CN103249311A Filling composition comprising hydrolyzed whole grain
08/14/2013CN103243040A Bacillus subtilis LSSE-22 and application thereof
08/14/2013CN103242984A Oyster essence
08/14/2013CN103242677A Preparation method of paprika red pigment
08/14/2013CN103242407A Polyunsaturated fatty acyl group-containing phosphatidyl sterol and/or phosphatidyl stanol, and preparation method and application of same
08/14/2013CN103239706A Earthworm protein for reducing blood glucose, improving microcirculation and eliminating diabetic complication and application thereof
08/14/2013CN103239630A Preparation method of golden earring dendrobium candidum
08/14/2013CN103239606A Ginseng composition and application thereof in aspect of adjunctively improving memory
08/14/2013CN103239563A Production method of healthy product capable of enhancing cell life vitality of human body and preparation of method
08/14/2013CN103239489A Process for extracting and purifying punicosides
08/14/2013CN103239484A Aglae extract for lifting liver functions for the patients
08/14/2013CN103239478A Calcium carbonate milk composition freeze-dried orally disintegrating tablets, and preparation method thereof
08/14/2013CN103239472A Novel medicinal application of fucoidan polysaccharide sulfate
08/14/2013CN103239435A Preparation method of gynura divaricata total caffeoylquinic acid and application in antihyperglycemic agent or health-care product
08/14/2013CN103239430A Application of lapachol in preparation of product for preventing and/or treating spongioblastoma
08/14/2013CN103239380A Application of traditional Chinese medicine, screening method and anti-ageing drug thereof
08/14/2013CN103238904A Collagen peptide-oligosaccharide-aloe gel liquid beverage
08/14/2013CN103238903A Alcohol dispelling solid beverage and production process thereof
08/14/2013CN103238902A Juice powder and preparation method thereof
08/14/2013CN103238901A Preparation process of tartary buckwheat solid beverage
08/14/2013CN103238900A Innovative fade-proof and deterioration-proof technology for tomato juice
08/14/2013CN103238899A Healthcare drink with pine needle series extract
08/14/2013CN103238898A Life-prolonging drink with superior element spectrum and vitamin group
08/14/2013CN103238897A Composite plant solid drink suitable for diabetic patients
08/14/2013CN103238896A Plant beverage composition and preparation method of plant beverage composition
08/14/2013CN103238895A Digestion-promotion apple vinegar health beverage and preparation method thereof
08/14/2013CN103238894A Mixed drink of broccolis and sweet potatoes and preparation method of mixed drink
08/14/2013CN103238891A Preparation method of health beverage by utilizing internal watermelon skin
08/14/2013CN103238890A Production method of watermelon beverage
08/14/2013CN103238889A Anti-fatigue apple vinegar health beverage and preparation method thereof