Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/21/2013CN102524708B Yuge powder with functions of weight loss and beauty and preparation method for Yuge powder
08/21/2013CN102524687B Egg yolk milk pudding and preparing method thereof
08/21/2013CN102524625B Method for preparing crystalline honey powder
08/21/2013CN102524624B Bee product with function of improving sleeping and preparation method thereof
08/21/2013CN102511794B Lentinus edodes dietary fiber slice and preparation method thereof
08/21/2013CN102511751B Method of processing pumpkin powder
08/21/2013CN102511707B Healthcare food for regulating intestinal canal and production method for same
08/21/2013CN102492054B Preparation method of soybean episperm pectin gel polysaccharide
08/21/2013CN102488274B Botanical beverage and preparation method thereof
08/21/2013CN102488186B Edible nano-scale beta-carotene emulsion free from high pressure homogenization and preparation method thereof
08/21/2013CN102488176B Application of bacillus subtilis aminopeptidase in preparation of yeast extract
08/21/2013CN102487979B Rhodiola rosea micro-powder lotus seed paste
08/21/2013CN102487978B Low-bitter bitter gourd lotus seed paste
08/21/2013CN102487977B Pure bitter gourd lotus seed paste
08/21/2013CN102487976B Nori health-care lotus paste
08/21/2013CN102475346B Preparing method of edible fungi beverage
08/21/2013CN102440388B Health-care product for reducing blood fat and reducing blood sugar
08/21/2013CN102430006B Method for extracting purified polyphenol from young fruits of lycium chinense
08/21/2013CN102397447B Medicinal composition and granular medicine and preparation method and application thereof
08/21/2013CN102370191B Processing method capable of improving pagrosomus major surimi elasticity and preventing fish protein frozen denaturation
08/21/2013CN102356846B Processing method of whole grain vermicelli
08/21/2013CN102342413B Mannanoligosaccharide-based gastrointestinal health factor composition
08/21/2013CN102342389B Preparation method of carcinogen-free food smoking solution
08/21/2013CN102318843B Scale collagen polypeptide and preparation method thereof
08/21/2013CN102308987B Production method for extracting glucoside type seabuckthorn flavones from sea-buckthorn leaf
08/21/2013CN102272164B Modified sugar beet pectin and method for using the same
08/21/2013CN102266057B Making method of banana powder with functions of relaxing bowel and losing weight
08/21/2013CN102228300B Stress-protected special nutrient functional drink oral liquid
08/21/2013CN102178273B Method for processing delicious fish bone paste by using fish waste
08/21/2013CN102171329B Lactic acid bacterium having high oxalic acid decomposition ability
08/21/2013CN102161931B Method for enriching lipid in low-fat biological raw material with high water content
08/21/2013CN102160640B Earthworm diet therapy nutritious food production method
08/21/2013CN102112010B Flavor oil emulsions
08/21/2013CN102106517B Method for making burdock powder and burdock powder made through method
08/21/2013CN102091083B Petroleum ether extract of traditional Chinese medicine for preventing and treating glucose and lipid metabolic disturbance and preparation method thereof
08/21/2013CN102077944B Marine special dietary food special for prostate patient
08/21/2013CN102067997B High-density calcium carbonate particles
08/21/2013CN101999688B Preparation method for enhancing taste of fried chicken breast product
08/21/2013CN101991069B Method for preparing Sinkiang bergamot pear paste with natural color
08/21/2013CN101918535B Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
08/21/2013CN101883497B Edible fat and oil compositions
08/21/2013CN101815443B Foodstuff of tablets or capsules
08/21/2013CN101756139B Method for producing gastrodiae pickles
08/21/2013CN101653183B Scented tea of red-rooted salvia root
08/21/2013CN101641087B Vegetarian microcapsules
08/21/2013CN101605466B Free-flowing gelatin composition
08/21/2013CN101583286B Liquid formulations containing carotenoid
08/21/2013CN101569342B Hard candy containing fruit and/or vegetable and production method thereof
08/21/2013CN101541190B Instant noodle and method for production thereof
08/21/2013CN101534659B Flavor releasing cores and their use in chewing gum
08/21/2013CN101505615B Food supplement based on biological lycopene and process to obtain biological lycopene
08/21/2013CN101313057B Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
08/21/2013CN101272699B Foodstuff processing
08/21/2013CN101132708B Delivery system for low calorie bulking agents
08/20/2013US8513507 Plants and seeds of common wheat cultivar WB-700
08/20/2013US8513506 Plants and seeds of common wheat cultivar YU908-017
08/20/2013US8513505 Plants and seeds of common wheat cultivar WB-196
08/20/2013US8513504 Plants and seeds of common wheat cultivar WB-139
08/20/2013US8513503 Plants and seeds of common wheat cultivar WB-112
08/20/2013US8513408 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
08/20/2013US8513311 Droplets exhibit a nano-sized self-assembled structurization, a diameter size of 0.5 to 200 nm; a lipophilic additive, an active element; solubilizing nutrients, drugs, aromas or chemicals
08/20/2013US8512791 Bakery products containing starch n-octenyl succinate
08/20/2013US8512790 High-purity rebaudioside D and low-calorie chocolate containing the same
08/20/2013US8512789 High-potency sweetener composition with dietary fiber and compositions sweetened therewith
08/20/2013US8512785 Device and a method for the micro-particulation of filter residues
08/20/2013US8512779 Process for coating food products
08/20/2013US8512778 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers.
08/20/2013US8512775 Method for preparing a dairy product
08/20/2013US8512739 Use of low-glycemic sweeteners in food and beverage compositions
08/20/2013US8512719 Oat extracts: refining, compositions and methods of use
08/20/2013US8512718 Pharmaceutical composition for topical application
08/20/2013US8511226 Pepper de-stemming methods and apparatus
08/20/2013US8511224 Packing and steam cooking device and method for manufacturing steam cooking device
08/20/2013CA2738214C Chewing gum containing low dose amounts of water soluble vitamins
08/20/2013CA2735107C Co-precipitated salts of fatty acids
08/20/2013CA2676330C Method for reducing acrylamide formation in thermally processed foods
08/20/2013CA2653475C Acidified protein beverages containing suspended particulates and methods of making same
08/20/2013CA2553287C A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
08/20/2013CA2530660C Combinations of vasoprotective agents and formulations containing them
08/20/2013CA2504329C Geodate delivery vehicles
08/20/2013CA2477794C System and method for the production of recombinant glycosylated proteins in a prokaryotic host
08/15/2013WO2013120025A1 Beverage compositions containing non-polar compounds
08/15/2013WO2013119701A1 Automatic production of various grades of ground beef
08/15/2013WO2013119384A1 Acidic aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
08/15/2013WO2013118136A1 Stable taurine oral composition
08/15/2013WO2013117565A1 Improved powderous formulations of organic acids or esters having an aromatic ring system
08/15/2013WO2013117347A1 Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol
08/15/2013WO2013117235A1 Maternal supplement to enhance immune system of an infant
08/15/2013WO2013117234A1 Maternal composition for enhancing immune system
08/15/2013WO2013117227A1 Smoke ink, method for its manufacture and food casing comprising a smoke ink
08/15/2013WO2013117008A1 Composition comprising hawthorn and phytosterols
08/15/2013WO2013093049A3 Method for making cheese
08/15/2013WO2013093042A3 Nutrient composition for biological systems
08/15/2013WO2013092335A3 Dough products having an open-cell structure and methods for making same
08/15/2013US20130210907 Method for preventing or treating enterochromaffin cell hyperplasia-related diseases by quercetin administration
08/15/2013US20130210780 Nutritional Composition for the Stimulation of Muscle Protein Synthesis
08/15/2013US20130210764 Carbohydrate compositions
08/15/2013US20130210763 Synergism of gos and polyfructose
08/15/2013US20130210738 Composition for preventing and treating neurological diseases comprising osmotin
08/15/2013US20130210725 Conditioned cell culture medium compositions and methods of use