Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/21/2013CN103250967A Juicy peach flavor black rice dumpling and preparation method thereof
08/21/2013CN103250966A Bolete-tremella blood pressure-reducing health-care rice cake and preparation method thereof
08/21/2013CN103250965A Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof
08/21/2013CN103250964A Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof
08/21/2013CN103250963A Okra-moringa oleifera seed health-care rice cake and preparation method thereof
08/21/2013CN103250962A Hawthorn-peanut health-care rice cake and preparation method thereof
08/21/2013CN103250961A Hazelnut-pomegranate health-care rice cake and preparation method thereof
08/21/2013CN103250960A Drum for cooked-rice stirring apparatus and cooked-rice stirring apparatus
08/21/2013CN103250959A Method for making corn and peanut nutrient solution
08/21/2013CN103250958A Mixed flour mixer
08/21/2013CN103250957A Five-kernel intestine moistening five-cereal nutritional powder
08/21/2013CN103250956A Body resistance strengthening and disease defending five-cereal nutritional powder
08/21/2013CN103250955A Wind dispelling and collateral dredging five-cereal nutritional powder
08/21/2013CN103250954A Spleen tonifying and fat reducing five-cereal nutritional powder
08/21/2013CN103250953A Collateral activating and heart protecting five-cereal nutritional powder
08/21/2013CN103250952A Diabetes caring five-cereal nutritional powder
08/21/2013CN103250951A Enteromorpha polysaccharide oral liquid and preparation method thereof
08/21/2013CN103250950A Full-nutritional food combination and preparation method thereof
08/21/2013CN103250949A Direct-extruded vermicelli and process
08/21/2013CN103250948A Series health food for diabetics with soybean meal and jerusalem artichoke as raw materials
08/21/2013CN103250947A Liver protection assisting health food
08/21/2013CN103250946A Health-care food for enhancing bone mineral density
08/21/2013CN103250945A Health-care food for enhancing bone mineral density
08/21/2013CN103250944A Auxiliary hypolipidemic health-care food
08/21/2013CN103250943A High-rehydration konjac dietary fiber food and preparation method thereof
08/21/2013CN103250942A Jelly with functions of beautifying and slimming
08/21/2013CN103250941A Sweet orange pawpaw mung bean jam and preparation method thereof
08/21/2013CN103250940A Grape, snow pear and black rice jam and preparation method thereof
08/21/2013CN103250939A Mulberry melon soybean jam and preparation method thereof
08/21/2013CN103250938A Watermelon cactus purple sweet potato jam and preparation method thereof
08/21/2013CN103250937A Juicy peach apple sticky rice jam and preparation method thereof
08/21/2013CN103250936A Blueberry, grape and wheat jam and preparation method thereof
08/21/2013CN103250935A Cactus strawberry purple rice jam and preparation method thereof
08/21/2013CN103250934A Banana actinidia japonica rice jam and preparation method thereof
08/21/2013CN103250933A Apple and pineapple rice wine jam and preparation method thereof
08/21/2013CN103250932A Loquat jam with effects of moistening lung and relieving cough
08/21/2013CN103250931A Yam healthcare konnyaku
08/21/2013CN103250930A Fragrant and sweet azalea sauce
08/21/2013CN103250929A Broccoli and pumpkin juice jelly bean
08/21/2013CN103250928A Jelly capable of promoting growth of intestinal probiotics and preparation method thereof
08/21/2013CN103250927A Steamed buns swelling agent
08/21/2013CN103250926A Complex antifoaming agent and preparation method thereof
08/21/2013CN103250925A Full-automatic cooking pot and working method thereof
08/21/2013CN103250924A Lactation promotion vinasse bean flour sweet soup ball
08/21/2013CN103250923A Giant salamander dumpling and production method thereof
08/21/2013CN103250922A Banana flavor mung bean rice dumpling and preparation method thereof
08/21/2013CN103250921A Corn rice dumpling with papaya taste and preparation method thereof
08/21/2013CN103250920A Snow pear flavor chocolate rice dumpling and preparation method thereof
08/21/2013CN103250919A Purple-rice rice dumpling with apple taste and preparation method thereof
08/21/2013CN103250918A Semen sesami nigrum rice dumpling with grape taste and preparation method thereof
08/21/2013CN103250904A Chicken for dietary therapy
08/21/2013CN103250850A Preparation method of chocolate bolete
08/21/2013CN103250813A Fermented bean curd covered by potherb mustard
08/21/2013CN103250769A Health care food therapy cookies for chronic rhinitis
08/21/2013CN103250756A Rose-flavored beauty cookie
08/21/2013CN103250749A Production method for nianzhuan
08/21/2013CN102948848B Pomegranate drink and preparation method thereof
08/21/2013CN102940180B Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds
08/21/2013CN102934815B Donkey meat sausage
08/21/2013CN102919875B Making process of ham
08/21/2013CN102894267B Baby millet flour and preparation method thereof
08/21/2013CN102871147B Egg shucking machine
08/21/2013CN102871135B Sterile beancurd coagulant and low-temperature, self-coagulating and sterile-packing beancurd
08/21/2013CN102871110B Method for making shiitake-flavored instant food by compound enzymatic hydrolysis
08/21/2013CN102845698B Mashed garlic capsicum frutescens and manufacturing process
08/21/2013CN102845666B Rice ball powder and making process thereof
08/21/2013CN102823900B Crystal rice dumpling and preparation method thereof
08/21/2013CN102823869B Radix polygoni multiflori alcohol-free sweet wine health-care powder
08/21/2013CN102813198B Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof
08/21/2013CN102805407B Soluble kelp cellulose water and preparation method thereof
08/21/2013CN102805357B Method for preparing integripetal rhodiola herb qi-tonifying cured meat
08/21/2013CN102793203B Preparation method of stewed red-hair duck with soy sauce
08/21/2013CN102793134B Production method of houttuynia cordata root pickles
08/21/2013CN102783682B Automatic processor for sheet jelly
08/21/2013CN102783648B Functional food beneficial for intelligence, bone, and child growth and development and preparation method thereof
08/21/2013CN102763870B Method for boiling pecan
08/21/2013CN102742702B Preparation method and technology of rhizoma dioscoreae fried flour
08/21/2013CN102726671B Multifunctional automatic dumpling machine
08/21/2013CN102715618B Lily and polygonatum beverage and preparation method thereof
08/21/2013CN102715585B Production method of mustard sea-sedge peanut
08/21/2013CN102697106B Formula of sea-sedge wrapped peanuts and preparation method of the seaweed wrapped peanuts
08/21/2013CN102696964B Rhus semialata dried noodle
08/21/2013CN102669642B Processing method of pickle compound type bone soup meat paste
08/21/2013CN102669633B Production method for rhus chinensis soy sauce
08/21/2013CN102669617B Method for salting pumpkin leaves
08/21/2013CN102657362B Method for improving mouthfeel of exocarpium citri grandis extract obviously and application of exocarpium citri grandis extract
08/21/2013CN102630878B Production method of anthocyanin-rich taro rice cake
08/21/2013CN102630863B Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
08/21/2013CN102626224B Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof
08/21/2013CN102613654B Oligose and soybean peptide lactobacillus health beverage and preparation method thereof
08/21/2013CN102613485B Quantitative rice noodle extrusion head and quantitative rice noodle extruder
08/21/2013CN102599564B Preparation method of peanut/walnut powder
08/21/2013CN102599425B Special cooked rice dumpling for amazake
08/21/2013CN102578626B Process for making multi-flavored hand-shredded sliced grass carps
08/21/2013CN102578305B Chafing dish bottom oil, chafing dish bottom material and methods for preparing same
08/21/2013CN102551059B Purslane oral liquid and preparation method thereof
08/21/2013CN102551023B Kumquat essence
08/21/2013CN102524897B Bamboo salt beverage and production method thereof
08/21/2013CN102524768B Medication or health product prepared with djulis for hyperlipidemia and hypercholesterolemia
08/21/2013CN102524714B Comprehensive utilization method for konjac
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