Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/21/2013EP2627195A1 Curcuminoid solid dispersion formulation
08/21/2013EP2627192A2 Hydrolysates of animal proteins of marine origin with neuroprotective properties
08/21/2013EP2627190A1 Sweet particulate fat-containing powder, its preparation and its use
08/21/2013CN203136964U Boiled poultry egg husking machine
08/21/2013CN203136963U Heat drier for heat-drying salted egg yolks
08/21/2013CN203136962U Oil heating tank of salted egg yolk thermal drying device
08/21/2013CN203136961U Automatic-exhausting sealing pickle jar
08/21/2013CN203136960U Bean vermicelli drying oven capable of improving heat efficiency
08/21/2013CN203136959U Liquid metering device
08/21/2013CN203136958U Interlayer forming conveying device for bean vermicelli production
08/21/2013CN203136957U Sheet jelly production equipment
08/21/2013CN203136956U Device for removing bubbles of starch noodles
08/21/2013CN203136955U Stir-frying pan capable of performing automatic cleaning
08/21/2013CN203136954U Novel stuffing bun steaming furnace
08/21/2013CN203136953U Full-automatic fish fillet roasting machine
08/21/2013CN203136952U Omurice
08/21/2013CN103261401A Flavour modulation by fermenting milk source for multi-lavour formation with cocktail of bacteria strains
08/21/2013CN103261399A Composition for preventing inflammations
08/21/2013CN103260632A Gastrin production inhibitor and food composition comprising same
08/21/2013CN103260604A Viscous nutritional composition
08/21/2013CN103260443A Method for inhibiting yeast activity
08/21/2013CN103260440A Nutritional products including novel fat system including monoglycerides
08/21/2013CN103260439A Dairy based smoothie for stimulating growth in children
08/21/2013CN103260438A Improved nutritional composition, especially for infants, with particular fat particles
08/21/2013CN103260437A Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
08/21/2013CN103260436A Concentrated flavour base product
08/21/2013CN103260435A Sesame-containing acidic liquid seasoning
08/21/2013CN103260434A Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
08/21/2013CN103260433A Black ginseng production method
08/21/2013CN103260432A Process for production of fried noodles
08/21/2013CN103260431A Food ingredient comprising hydrolyzed whole grain
08/21/2013CN103260430A Infant cereal products comprising hydrolyzed whole grain
08/21/2013CN103260429A Spreadable gels
08/21/2013CN103260428A Method for producing frozen fried food for microwave cooking
08/21/2013CN103260427A Process for encapsulating an active ingredient
08/21/2013CN103260426A Freeze-dried snack product comprising hydrolyzed whole grain
08/21/2013CN103260420A Oil and fat composition for cooking rice
08/21/2013CN103260419A Stable concentrated liquid human milk fortifier
08/21/2013CN103251816A Preparation for enhancing immunity and preparation method thereof
08/21/2013CN103251802A Appearance paste and preparation method thereof
08/21/2013CN103251799A Red ginseng and fragrant solomonseal rhizome tablet
08/21/2013CN103251793A Pharmaceutical composition for improving climacteric symptoms and preparation method of pharmaceutical composition
08/21/2013CN103251737A Yindan capsule
08/21/2013CN103251729A Radix astragali and Mythic fungus tablet
08/21/2013CN103251715A Composition for regulating Th1/Th2 cell ratio and preparation method thereof
08/21/2013CN103251703A Method for extracting anthocyanidin from plants
08/21/2013CN103251700A Red sage root and pseudo-ginseng tablet
08/21/2013CN103251686A Composition for adjusting hyperlipemia and preparation method of composition
08/21/2013CN103251685A Rumex nepalensis spreng extract and application of the same in drug preparation
08/21/2013CN103251674A Black wattle bark proanthocyanidin microcapsule and preparation method thereof
08/21/2013CN103251671A Traditional Chinese medicine containing composition for increasing bone mineral density and preparation method thereof
08/21/2013CN103251652A Adversity brine shrimp egg extractive, preparation method thereof and uses thereof
08/21/2013CN103251651A Extracting method and application of animal ganglioside and cerebroside
08/21/2013CN103251630A Medical and health-care medicine of natural brassinolide
08/21/2013CN103251581A Application of ampelopsin in mutation resistance composition preparation
08/21/2013CN103251580A Application of ampelopsin in preparation of vascular endothelial cell protection health food or drugs
08/21/2013CN103251572A Preparation method of theaflavin enteric microcapsule, as well as product prepared by preparation method and application of product
08/21/2013CN103251539A Nanostructured lipid carrier for composite skin lightener and preparation method of composite skin lightener
08/21/2013CN103251500A Multifunctional cold sterilization basin
08/21/2013CN103251121A Material frame for puffing tank
08/21/2013CN103251111A Soybean peptide effervescent tablets and preparation method thereof
08/21/2013CN103251110A Drink for maintaining beauty and keeping young
08/21/2013CN103251109A Grain type dietary fiber solid beverage and manufacturing method thereof
08/21/2013CN103251108A Blood fat reducing functional beverage
08/21/2013CN103251107A Drink and preparation method thereof
08/21/2013CN103251106A Rosemary sports drink
08/21/2013CN103251105A Preparation method of health-care beverage
08/21/2013CN103251104A Pure natural yam bean normal juice processing method
08/21/2013CN103251102A Instant pumpkin health drink
08/21/2013CN103251101A Preparation method of agaricus bisporus carrot compound health-protection beverage
08/21/2013CN103251099A Sow thistle concentrated juice and preparation method thereof
08/21/2013CN103251098A Preparation method of nutritive concentrated original taste persimmon juice
08/21/2013CN103251096A Blueberry juice drink
08/21/2013CN103251095A Pure natural papaya mango composite fruit juice beverage
08/21/2013CN103251094A Water shield beverage and preparation method thereof
08/21/2013CN103251093A Juice for improving sleep and preparation method of juice
08/21/2013CN103251092A Intestinal canal dredging fruit juice and preparation method thereof
08/21/2013CN103251091A Canned black potato juice
08/21/2013CN103251089A Instant hot spicy dip
08/21/2013CN103251088A Freeze-dry process preparation method of bulk vegetable egg flower soup base
08/21/2013CN103251087A Method for making Chinese abalone shell haliotidis mutton soup
08/21/2013CN103251086A Method for making daylily black fungus fish head soup for treating color spots
08/21/2013CN103251085A Normal-temperature chestnut foodstuff and manufacturing method thereof
08/21/2013CN103251084A Instant sea sedge and preparation method thereof
08/21/2013CN103251083A Jellyfish pickling method
08/21/2013CN103251082A Processing method of high-calcium dried squids
08/21/2013CN103251081A Processing method of spicy dried squids
08/21/2013CN103251080A White kidney bean small squid canned food and preparation method thereof
08/21/2013CN103251079A Processing method of fresh-water lobster meat
08/21/2013CN103251078A Method for processing squid surimi
08/21/2013CN103251077A Manufacture method of room temperature stored conditioning instant flavor fish cake with high elasticity
08/21/2013CN103251076A Process for preparing cyprinus carpio raw fish ball product
08/21/2013CN103251075A Trepang cucumber pickle and preparation method thereof
08/21/2013CN103251074A Snakehead fillet and preparation method thereof
08/21/2013CN103251073A Chive flavor oat egg crisp roll and preparation method thereof
08/21/2013CN103251072A Bouquet eggs
08/21/2013CN103251071A Dried egg product and its production technology
08/21/2013CN103251070A Crispy fried duck
08/21/2013CN103251069A Novel process for producing salted drumstick
08/21/2013CN103251068A Process for processing Huaibei partridge chicken
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