Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/28/2013CN102504032B Method for preparing starch lactate
08/28/2013CN102499358B Roast chicken curing material and preparation method thereof
08/28/2013CN102488282B Method for making red date and glutinous rice vinegar drink, and red date and glutinous rice vinegar drink prepared by method
08/28/2013CN102396674B Automatic wheaten food processing machine
08/28/2013CN102389114B Health food with the function of physical fatigue alleviation and preparation method thereof
08/28/2013CN102334663B Preparation method of low salt fermented dry vegetable
08/28/2013CN102334644B Method for making convenient fried cake
08/28/2013CN102326742B Formula and production method of wheat germ paste
08/28/2013CN102286396B Compound microorganism preparation with lactobacillus and preparation method thereof
08/28/2013CN102273697B Cane tea composite beverage and preparation method thereof
08/28/2013CN102224834B Corn dumpling flour
08/28/2013CN102178173B Production technology of non-fired high-lysine corn instant noodles
08/28/2013CN102150882B Novel method for making savory sauce duck
08/28/2013CN102150854B Health food with auxiliary protection function to chemical liver injury
08/28/2013CN102150820B Method for preparing capsorubin and lycopene soft capsules
08/28/2013CN102150818B Seasoning sauce and preparation method thereof
08/28/2013CN102150767B Composite edible gel material capable of forming into thermal irreversible gel by means of thermal melting and preparation method thereof
08/28/2013CN102090619B Production method of precooked agaricus bisporus water concentrated solution
08/28/2013CN102058079B Formula of marinade and method for making marinated duck meat with marinade
08/28/2013CN101991164B Method for preparing soybean and brown rice beverage
08/28/2013CN101991038B Giant salamander oligosaccharide peptide health food
08/28/2013CN101933567B Golden pomelo sugar-free mint lozenge and preparation method thereof
08/28/2013CN101874644B Method for making concentrated pear juice
08/28/2013CN101772308B Use of probiotics and fibers for diarrhoea
08/28/2013CN101720189B Stable double emulsions
08/28/2013CN101595962B Method for processing soft package vetch
08/28/2013CN101427749B Special equipment for fish smell and purine removed bean product
08/28/2013CN101410371B Process for production of carotenoid
08/28/2013CN101346074B Condiments with high-potency sweetener
08/28/2013CN101331951B Preparation method of DHA jellyfish egg polypeptides freeze-dry powder
08/28/2013CN101326997B Aloe paste and preparation method
08/27/2013US8519246 Plants and seeds of common wheat cultivar SJ909-371
08/27/2013US8518468 Reduced digestible carbohydrate food having reduced blood glucose response
08/27/2013US8518465 Acid milk beverage and process for producing the same
08/27/2013US8518464 Method and system for manufacturing whole soy milk
08/27/2013US8518455 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
08/27/2013CA2657048C Flavor oils with reduced sulfur content and use in oral care compositions
08/27/2013CA2642595C Resin encapsulated food acid
08/27/2013CA2610585C Probiotic health and performance promoting food, feed and/or drinking water additive and its use
08/27/2013CA2600058C Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture
08/27/2013CA2543626C Synbiotic composition for infants
08/27/2013CA2516163C High viscosity xanthan polymer preparations
08/27/2013CA2497989C Probiotic bacterium: lactobacillus fermentum
08/27/2013CA2375980C Compositions, kits, and methods for providing and maintaining energy and mental alertness
08/23/2013WO2012110797A1 Oil body extraction and uses
08/23/2013CA2855909A1 Oil body extraction and uses
08/22/2013WO2013123281A1 High solubility natural sweetener compositions
08/22/2013WO2013123223A1 Enzymes and methods for cleaving n-glycans from glycoproteins
08/22/2013WO2013123197A1 Cooking apparatus with detachable support and method for using the same
08/22/2013WO2013123118A2 Method and apparatus for making cereal flakes
08/22/2013WO2013122929A1 Food product and coating
08/22/2013WO2013122890A1 System and method of bioavailability enhancement of plant phytonutrients involving shearing to alter stereochemical structure
08/22/2013WO2013122616A1 Methods for making milk-like beverages
08/22/2013WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use
08/22/2013WO2013121411A1 Fiber supplements and methods for producing and using same
08/22/2013WO2013121264A1 Sweet taste enhancer
08/22/2013WO2013120856A1 Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
08/22/2013WO2013101591A3 Methods for reducing microbial contamination of dryblended powdered nutritional compositions
08/22/2013WO2013084064A3 Extruded legume food products containing yeast autolysate
08/22/2013WO2013049800A4 System and method for printing on chewing gum
08/22/2013WO2012131057A3 Carmine food coloring composition with high stability
08/22/2013US20130217129 Conditioned cell culture medium compositions and methods of use
08/22/2013US20130217069 Conditioned cell culture medium compositions and methods of use
08/22/2013US20130216693 Fiber-containing carbohydrate composition
08/22/2013US20130216692 Substance mixtures
08/22/2013US20130216691 Cooking Apparatus With Detachable Support And Method For Using The Same
08/22/2013US20130216690 Aquaculture meat products
08/22/2013US20130216689 Method and apparatus for producing a foamed meat or fish product
08/22/2013US20130216687 Methods and compositions for reducing the heating time of an egg patty
08/22/2013US20130216682 Dehydrated food product
08/22/2013US20130216678 Method For Producing Sterol Formulations
08/22/2013US20130216675 Pliable support for a food product or preparation in a roasting pan
08/22/2013US20130216673 Liquid movement and control within a rotatable container for food preparation
08/22/2013US20130216670 High resolution ink-jet printing on edibles and products made
08/22/2013US20130216668 Food product and coating
08/22/2013US20130216667 Salt composition
08/22/2013US20130216665 Multiple emulsions for colorants
08/22/2013US20130216662 Olive-based reconstituted product and production process
08/22/2013US20130216659 Food product and coating
08/22/2013US20130216656 Food Supplement
08/22/2013US20130216655 Foaming agents comprising hydrophobin
08/22/2013US20130216654 Food additive comprising an amidase for detoxifying ochratoxin
08/22/2013US20130216646 Nanoparticles of Nutritional and Pharmaceutical Compounds
08/22/2013US20130216520 Processing biomass
08/22/2013US20130216511 Bacillus subtilis isolate from corn
08/22/2013US20130216510 Probiotic Strains for Use in Improving Transepithelial Resistance
08/22/2013DE102012202317A1 Device for preparation of preparatory food e.g. pasta, has cover support mounted in vessel and cover arranged on cover support in release arrangement, that are released to release vessel with food
08/22/2013CA2853934A1 System and method for the preparation of cooled edible products
08/21/2013EP2628530A1 Microcapsules with walls formed of acylurea
08/21/2013EP2628398A1 Compositions of matter
08/21/2013EP2628397A1 Sucralose-containing sweetener compositions
08/21/2013EP2628396A1 Powder mix
08/21/2013EP2628395A1 Aerated composition comprising ethylcellulose particles and cationic polymer
08/21/2013EP2628394A1 Probiotic functional food suitable for immunocompromised individuals undergoing treatment such as chemotherapy and/or radiotherapy
08/21/2013EP2627330A2 Novel omega-3 and omega-6 fatty acid compositions and uses thereof
08/21/2013EP2627200A1 Food supplement
08/21/2013EP2627199A1 Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics
08/21/2013EP2627198A1 Immunoadjuvant
08/21/2013EP2627197A2 Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
08/21/2013EP2627196A1 Dairy based smoothie for stimulating growth in children
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