Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2013
09/18/2013CN102188636B Bamboo shoot extract with function of improving anemia, preparation method thereof and compound preparation thereof
09/18/2013CN102046019B Gum confections
09/18/2013CN101986869B Method for preparing red yeast yam
09/18/2013CN101983015B Roasted barley, barley tea bags using the same and method of producing roasted barley
09/18/2013CN101953461B Health-care composite grain and health-care composite flour
09/18/2013CN101704765B Method for synthesizing freshener n-ethyl-p-menthane-3-carboxamide
09/18/2013CN101637240B Round container for germinating and drying malt
09/18/2013CN101557725B Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide
09/18/2013CN101524138B Preparation process for extracting active ingredient of natural plant by supersonic
09/18/2013CN101321472B Microemulsions for use in food and beverage products
09/17/2013US8534189 Device for making cheese, other milk-derivatives and tofu
09/17/2013DE202013007687U1 Lebens- oder Futtermittel Food or feed
09/17/2013CA2591269C Microwaveable frozen foodstuff
09/17/2013CA2568171C Oral administration form comprising probiotic bacteria
09/17/2013CA2518391C Method of coloring panned confectioneries with ink-jet printing
09/16/2013DE202013103817U1 Fermentatives Herstellungssystem Fermentative production system
09/12/2013WO2013134627A1 Beverage concentrates with increased viscosity and shelf life and methods of making the same
09/12/2013WO2013134611A1 Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
09/12/2013WO2013134607A1 Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
09/12/2013WO2013134532A1 Oxidized flavor note suppression in comestibles
09/12/2013WO2013134482A1 Methods for enhancing, improving, or increasing fertility or reproductive function
09/12/2013WO2013133903A1 Particles for aerosolizing apparatus
09/12/2013WO2013133713A1 Animal feed composition containing encapsulated glucono delta-lactone
09/12/2013WO2013133711A1 Liquid nutritional composition comprising free amino acids
09/12/2013WO2013133691A1 Liquid nutritional composition comprising free amino acids
09/12/2013WO2013133683A1 Dietary supplement
09/12/2013WO2013133649A1 Use of humulus japonicus extract for preventing or treating metabolic disorders or fatty liver
09/12/2013WO2013133442A1 Food or beverage that allows high degree of absorption of water
09/12/2013WO2013133419A1 Novel sugar-derived gelling agent
09/12/2013WO2013133404A1 Seasoning
09/12/2013WO2013133390A1 Anti-nephropathic drug
09/12/2013WO2013133217A1 Glucose uptake promoter
09/12/2013WO2013133051A1 Spice aroma enhancement
09/12/2013WO2013132668A1 Composition comprising imidazole peptide and quercetin glycoside
09/12/2013WO2013132522A1 Method for making fresh pasta and process for preparing a pasta-based dish
09/12/2013WO2013132456A1 Prebiotic mixture
09/12/2013WO2013132196A1 Pasta composition suitable for frying and method for manufacturing same
09/12/2013WO2013132083A1 Dispersion containing dispersed bodies, each comprising an internal drop and a membrane
09/12/2013WO2013131998A2 Vegetal material-based compositions comprising hydrophilic and lipophilic complexes, and method for their preparation thereof
09/12/2013WO2013131895A1 Cereal pieces containing alpha-linolenic acid
09/12/2013WO2013131464A1 Dry-steamed fine dried noodle and manufacturing device thereof
09/12/2013WO2013131442A1 Dual function food purifier
09/12/2013WO2013131125A1 Dietary supplement
09/12/2013WO2013131124A1 Dietary supplement for pet mammals
09/12/2013WO2012107601A8 Use of a strain of lactobacillus bulgaricus for treating immunosenescence
09/12/2013US20130239258 Fruit formation in the absence of fertilisation
09/12/2013US20130239250 Resistance to nasonovia ribisnigri biotype 1 (nr:1) from lactuca serriola
09/12/2013US20130239249 Inbred corn line bb86
09/12/2013US20130239248 Inbred corn line bc110
09/12/2013US20130239247 Inbred corn line ml12
09/12/2013US20130239246 Inbred corn line lm3
09/12/2013US20130239245 Inbred corn line cb15
09/12/2013US20130239244 Inbred corn line bc115
09/12/2013US20130239243 Inbred corn line bb93
09/12/2013US20130237702 Alkylamine derivative
09/12/2013US20130237605 Compositions, methods, and kits for regulating energy metabolism
09/12/2013US20130237506 Stanol composition and the use thereof
09/12/2013US20130236629 Sweetening compositions including rebaudiosides and methods of preparation
09/12/2013US20130236626 Meat substitute product
09/12/2013US20130236625 Food Thickening Agent, Method for Producing Food Thickening Agent
09/12/2013US20130236624 Delayed gelling starch compositions
09/12/2013US20130236623 Gel composition
09/12/2013US20130236620 Oxidized Flavor Note Suppression In Comestibles
09/12/2013US20130236613 Kitchen Appliance and Method of Using the Same
09/12/2013US20130236607 Daily meal plans and containers for the same
09/12/2013US20130236606 Nutritional composition made using isolated organic matter
09/12/2013US20130236605 Tobacco-free oral flavor delivery pouch product
09/12/2013US20130236604 Functional sugar replacement
09/12/2013US20130236603 Method and Apparatus for Producing Cooked Bacon using Starter Cultures
09/12/2013US20130236601 Method for reducing acrylamide formation in molasses post-production
09/12/2013US20130236598 Method of Preparing a Heat-Treated Product
09/12/2013US20130236597 Food And Beverage Products Containing 1,3-Propanediol And Methods Of Suppressing Bitterness And Enhancing Sweetness In Food And Beverage Products Using 1,3-Propanediol
09/12/2013US20130236596 Age-tailored nutritional formula with particularly adapted caloric density for young infants
09/12/2013US20130236595 Food product providing sustained blood levels of exogenous substances
09/12/2013US20130236593 Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
09/12/2013US20130236592 Food Product
09/12/2013US20130236578 Composition for food supplement and method of manufacturing thereof
09/12/2013US20130236574 Process for pygeum extraction
09/12/2013US20130236558 Mineral composition, and preparation method thereof
09/12/2013US20130236508 Method of treatment
09/12/2013US20130236424 Oligosaccharide composition for treating acute respiratory tract infections
09/12/2013US20130236423 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
09/12/2013DE102012101935A1 Foodstuff or food additive useful as a replacement for hazelnut paste and for producing a nut-nougat-cream, comprises roasted and ground shelled sunflower seeds with oleic acid content
09/11/2013EP2636318A1 Method for producing processed meats, and enzyme preparation for refining processed meats
09/11/2013EP2636317A1 Process for preparation of a food colouring coating composition
09/11/2013EP2636316A1 Cereal pieces containing alpha-linolenic acid
09/11/2013EP2636315A1 Pan coating apparatus
09/11/2013EP2636314A1 Process for production of protein-containing food employing continuous heating method by internal heating
09/11/2013EP2636311A1 Delayed gelling starch compositions
09/11/2013EP2635683A1 High amylose wheat
09/11/2013EP2635503A1 Cooking method for simultaneously cooking foods
09/11/2013EP2635140A1 Monounsaturated fatty acid for preventing and/or treating skin complexion imperfections
09/11/2013EP2635139A1 Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
09/11/2013EP2635138A1 Powdered cereal compositions comprising non-replicating probiotic microorganisms
09/11/2013EP2635137A1 Multiple emulsions for colorants
09/11/2013EP2635136A1 Rice pudding preparations containing probiotic micro-organisms
09/11/2013EP2635135A1 Intrinsic sugar reduction of juices and ready to drink products
09/11/2013EP2635134A1 Carotenoid compositions containing octenyl succinate anhydride-modified gum acacia
09/11/2013EP2635129A1 Method for producing meat products and meat product produced by said method
09/11/2013EP2155221B1 A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials
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