| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/25/2013 | CN103315327A Dry egg with cough eliminating and phlegm reducing functions and production method of dry egg |
| 09/25/2013 | CN103315326A Chinese medicine roast egg for replenishing qi and nourishing yin and preparation method thereof |
| 09/25/2013 | CN103315325A Spiced beef and its preparation method |
| 09/25/2013 | CN103315324A Chinese Euroleon preserving method |
| 09/25/2013 | CN103315323A Preparation method of luncheon duck meat with pickled pepper flavor |
| 09/25/2013 | CN103315322A Polyghace seche contained ham and preparation method thereof |
| 09/25/2013 | CN103315321A Processing method of fruit-flavor dried goose slices |
| 09/25/2013 | CN103315320A Drumstick processing technique |
| 09/25/2013 | CN103315319A Hot-pot crispy sausage and production method thereof |
| 09/25/2013 | CN103315318A Multi-herb chicken production method |
| 09/25/2013 | CN103315317A Preparation method of duck feet with pickled chili |
| 09/25/2013 | CN103315316A Sausage and making method thereof |
| 09/25/2013 | CN103315315A Production method for low-salt pickled old goose |
| 09/25/2013 | CN103315314A Chayote fragrant duck processing method |
| 09/25/2013 | CN103315313A Food additive for increasing sausage product crispiness |
| 09/25/2013 | CN103315312A Barbecued meat preparation method |
| 09/25/2013 | CN103315311A Preparation process and processing device of low-nitrite smoked instant sausage |
| 09/25/2013 | CN103315310A Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof |
| 09/25/2013 | CN103315309A Cooking method of mutton |
| 09/25/2013 | CN103315308A Preparation method of Tujia preserved pig's tongue |
| 09/25/2013 | CN103315307A Method for manufacturing pig trotters |
| 09/25/2013 | CN103315306A Sugar pickled meat |
| 09/25/2013 | CN103315305A New year cake composition and noodle composition containing fish scale collagen and edible plant extracts |
| 09/25/2013 | CN103315304A Rabdosia rubescens Chinese herbal beverage and preparation method thereof |
| 09/25/2013 | CN103315303A Preparation method of maize yellow pigment microcapsules |
| 09/25/2013 | CN103315302A Mono maple nervonic acid soft capsules and preparation process thereof |
| 09/25/2013 | CN103315301A Donkey-hide glue jujube royal jelly and preparation method thereof |
| 09/25/2013 | CN103315300A Tyrosinase inhibitory activity of bunge auriculate root phospholipids and application of bunge auriculate root phospholipid |
| 09/25/2013 | CN103315299A Health-care food with function of enhancing immunity and memory |
| 09/25/2013 | CN103315298A Fruit-vegetable dietary fiber powder food and preparation method thereof |
| 09/25/2013 | CN103315297A Method for extracting and preparing broccoli concentrate powder |
| 09/25/2013 | CN103315296A Cold dispelling healthy food and preparation method |
| 09/25/2013 | CN103315295A Life-cultivating and health-preserving food for delaying senility and preparation method thereof |
| 09/25/2013 | CN103315294A Method for microwave vacuum drying of edible bird's nests |
| 09/25/2013 | CN103315293A Stomach-strengthening black rice capsicum soup and preparation method thereof |
| 09/25/2013 | CN103315292A Selenium-rich tea buccal tablets and preparation method thereof |
| 09/25/2013 | CN103315291A Dried balsam pear for reducing blood sugar |
| 09/25/2013 | CN103315290A Anti-oxidation monascus production method |
| 09/25/2013 | CN103315289A Mono maple pollen extract and application of the same as health care product |
| 09/25/2013 | CN103315288A High-energy chewing tablet capable of cleaning oral cavity teeth |
| 09/25/2013 | CN103315287A Food therapy for three high diseases (hypertension, hyperglycemia and hyperlipidemia) |
| 09/25/2013 | CN103315286A Onion capsules and preparation method thereof |
| 09/25/2013 | CN103315285A Formula of antifatigue food containing deep seawater concentrated mineral liquid |
| 09/25/2013 | CN103315284A Method for processing pleurotusgeesteranus powder |
| 09/25/2013 | CN103315283A Painless cleaning method for intestines and stomachs |
| 09/25/2013 | CN103315282A Tomato ketchup and its preparation method |
| 09/25/2013 | CN103315281A Processing method of thick chilli sauce containing ants |
| 09/25/2013 | CN103315280A Preparation method of coprinus comatus sauce |
| 09/25/2013 | CN103315279A Millet chilli sauce and production method thereof |
| 09/25/2013 | CN103315278A Formula of chili sauce and preparation method thereof |
| 09/25/2013 | CN103315277A Flos sophorae sour-and-spicy sauce with effect of clearing away heat, and production method thereof |
| 09/25/2013 | CN103315276A Formula of spicy crisp sauce and preparation method thereof |
| 09/25/2013 | CN103315275A Preparation method of meat deodorization flavour-distilling agent |
| 09/25/2013 | CN103315274A Hypotensive soybean miso and preparation method thereof |
| 09/25/2013 | CN103315273A Haw stomach-strengthening capsicum soup and preparation method thereof |
| 09/25/2013 | CN103315272A Health preserving and antisenescence miso and preparation method thereof |
| 09/25/2013 | CN103315271A Pseudo-ginseng-containing hypolipidemic miso and preparation method thereof |
| 09/25/2013 | CN103315270A Canned tea sauce and preparation method thereof |
| 09/25/2013 | CN103315269A Health-care soy and its preparation method |
| 09/25/2013 | CN103315268A Preparation method of grapefruit emulsion essence |
| 09/25/2013 | CN103315267A Preparation method of nanometer sweet orange essence |
| 09/25/2013 | CN103315266A Pineapple oil essence |
| 09/25/2013 | CN103315265A Orange essence |
| 09/25/2013 | CN103315264A Preparation method of hairtail essence |
| 09/25/2013 | CN103315263A Preparation method of nanometer microcapsule beef essence |
| 09/25/2013 | CN103315262A Novel natural meat essence and preparation method |
| 09/25/2013 | CN103315261A Preparation method of paste beef essence |
| 09/25/2013 | CN103315260A Broth flavoring and its preparation method |
| 09/25/2013 | CN103315259A Preparation method of emulsified ginger essence |
| 09/25/2013 | CN103315258A Flavoring for preparing mulberry leaf convenient food, and mulberry leaf convenient food and preparation method thereof |
| 09/25/2013 | CN103315257A Processing method of health care water bamboo head |
| 09/25/2013 | CN103315256A Five-spice spicy bolt stem |
| 09/25/2013 | CN103315255A Preparation method of tea sauce wild vegetables |
| 09/25/2013 | CN103315254A Sour hot Indian kalimeris?herb having pineapple flavor |
| 09/25/2013 | CN103315253A Blood-enriching pickled daylily |
| 09/25/2013 | CN103315252A Garlic with tea fragrant |
| 09/25/2013 | CN103315251A Lung-moistening sweet-sauce white gourd strip |
| 09/25/2013 | CN103315250A Health-preserving pickled lotus dried-radish |
| 09/25/2013 | CN103315249A Health-care rose pickled orychophragmus violaceus |
| 09/25/2013 | CN103315248A Method for processing instant sweet potato food by using microwaves |
| 09/25/2013 | CN103315247A Recycling method of sweet potato vermicelli substandard goods |
| 09/25/2013 | CN103315246A Common yam rhizome rice |
| 09/25/2013 | CN103315245A Production method of instant Radix Puerariae powder |
| 09/25/2013 | CN103315244A Functional spirulina and taro composite roll and production method thereof |
| 09/25/2013 | CN103315243A Seasoned dry coconut and preparation method |
| 09/25/2013 | CN103315242A Manufacturing method of tomato watermelon sweet and sour garlic |
| 09/25/2013 | CN103315241A Preparation method of canned pear in syrup |
| 09/25/2013 | CN103315240A Mulberry can preparation method |
| 09/25/2013 | CN103315239A Grape leaf beef consumption pepper and preparation method thereof |
| 09/25/2013 | CN103315238A Diced chicken stomach strengthening consumption capsicum and preparation method thereof |
| 09/25/2013 | CN103315237A Heatstroke-eliminating chrysanthemum internal heat-decreasing capsicum soup and its preparation method |
| 09/25/2013 | CN103315236A Red date drying processing method |
| 09/25/2013 | CN103315235A Lactic acid sweet-sauce bamboo shoot |
| 09/25/2013 | CN103315234A Haw walnut fruit-vegetable powder |
| 09/25/2013 | CN103315233A Quick-freezing whitening processing method of Platycodon grandiflorum |
| 09/25/2013 | CN103315232A Dried antihypertensive acid-bean peanut patrinia herb |
| 09/25/2013 | CN103315231A Nutritional oatmeal for preventing senile dementia and preparation method thereof |
| 09/25/2013 | CN103315230A Technical formula of ecological layer feed |
| 09/25/2013 | CN103315229A Oyster porridge and preparation method thereof |
| 09/25/2013 | CN103315228A Infant rice flour and preparation method thereof |