| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/18/2013 | CN203194473U Honey cooling device |
| 09/18/2013 | CN203194472U Equipment for dehydrating honey |
| 09/18/2013 | CN203194471U Sterilization pot |
| 09/18/2013 | CN203194470U Pesticide removal machine for fruits and vegetables |
| 09/18/2013 | CN203194469U Pesticide removal device for fruits and vegetables |
| 09/18/2013 | CN203194468U Fruit/vegetable cleaning purifier |
| 09/18/2013 | CN203194467U Material frame type marinating machine |
| 09/18/2013 | CN203194466U 水饺 Dumplings |
| 09/18/2013 | CN203194421U Noodle drying box |
| 09/18/2013 | CN103314099A Lactic bacterium having an effect of ameliorating metabolic syndrome |
| 09/18/2013 | CN103314093A Method for producing articles of plant origin impregnated with a liquid plant substance |
| 09/18/2013 | CN103314092A Perfume composition |
| 09/18/2013 | CN103313721A Non-replicating probiotic bacteria and prevention or treatment of infections to reduce absence from school or daycare |
| 09/18/2013 | CN103313613A Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics |
| 09/18/2013 | CN103313612A An edible composition |
| 09/18/2013 | CN103313611A Organic compounds |
| 09/18/2013 | CN103313610A Method for producing softened plant material |
| 09/18/2013 | CN103313609A Quality-improving agent for starch-containing food and starch-containing food with improved quality |
| 09/18/2013 | CN103313606A Natural colour reactivating agent for tuna and method for the production thereof |
| 09/18/2013 | CN103305565A Preparation method of eurotium cristatum mycelium extract |
| 09/18/2013 | CN103305455A Taxus chinensis plant stem cell line breeding and anticancer drug extracting and preparing method |
| 09/18/2013 | CN103305439A Stenotrophomonassp. H-4 and preparation method of degrading enzyme preparation thereof as well as application |
| 09/18/2013 | CN103305337A Full-automatic animal oil and fat production line |
| 09/18/2013 | CN103304678A Method for extracting alfalfa polysaccharide by use of complex enzyme |
| 09/18/2013 | CN103304635A Application of cyclopeptide compound for preventing tumors and preparation method of compound |
| 09/18/2013 | CN103304622A Novel sea asparagus triterpenoid saponin reducing compound as well as preparation method and application thereof |
| 09/18/2013 | CN103304607A Monoterpene glycoside compound obtained from fat-reducing weight-losing effective part of sibiraea angustata and application thereof |
| 09/18/2013 | CN103304522A Compound with neuroinflammation inhibition activity, as well as preparation method and application thereof |
| 09/18/2013 | CN103301307A Chinese herbal medicine for treating diabetes mellitus |
| 09/18/2013 | CN103301291A Qi-replenishing and blood-enriching longan soup as well as preparation method and quality detection method thereof |
| 09/18/2013 | CN103301256A Preparation method of medicinal plant extract being capable of reducing blood fat and application thereof in pharmacy and health food |
| 09/18/2013 | CN103301255A Supercritical extraction device of radix ampelopsis extract and extraction method thereof |
| 09/18/2013 | CN103301231A Plant chemome formula used by rheumatoid arthritis patients |
| 09/18/2013 | CN103301217A Composition and applications thereof, pharmaceutical preparation and health-care product |
| 09/18/2013 | CN103301205A Refined glossy privet fruit total glycosides capable of preventing and treating liver injury, preparation method and application thereof |
| 09/18/2013 | CN103301182A Plant chemome formula used by tumor patients |
| 09/18/2013 | CN103301181A Preparation method and application of oxytropis glabra daidzrin |
| 09/18/2013 | CN103301160A Application of aspongopus total alkaloids in preparation of medicines or health care products with antibacterial, anti-inflammatory, antipyretic and immunological enhancement functions |
| 09/18/2013 | CN103301145A Medical application of astragaloside |
| 09/18/2013 | CN103301136A Combined medical and health-care medicine of naringenin |
| 09/18/2013 | CN103300461A Two-stage drying and scattering device for rice flour |
| 09/18/2013 | CN103300453A Vegetable-taste granule and preparation method thereof |
| 09/18/2013 | CN103300452A Red jujube flavor granule electuary and preparation method thereof |
| 09/18/2013 | CN103300450A Preparation method of raw dendrobium officinale pulp beverage |
| 09/18/2013 | CN103300449A Alcoholic compositions having a lowered risk of acetaldehydemia |
| 09/18/2013 | CN103300447A Wellness enzyme beverage capable of promoting in-vivo metabolism and coordinating intestine and stomach functions and preparation method thereof |
| 09/18/2013 | CN103300446A Functional blueberry beverage composition |
| 09/18/2013 | CN103300444A Formula of tuckahoe, jobstears, red date, jujube and licorice health drink and preparation method thereof |
| 09/18/2013 | CN103300443A Healthcare beverage |
| 09/18/2013 | CN103300442A Green wheat berry and kiwi fruit composite beverage and preparing method thereof |
| 09/18/2013 | CN103300439A All-shaddock fermentation drink and production method thereof |
| 09/18/2013 | CN103300438A Lotus root and black rice compound beverage and preparation method thereof |
| 09/18/2013 | CN103300437A Fruit juice capable of blood fat reduction and preparation method thereof |
| 09/18/2013 | CN103300436A Method for preparing blueberry healthcare drink |
| 09/18/2013 | CN103300435A Japanese pulled noodle soup base |
| 09/18/2013 | CN103300434A Beef noodle soup and preparation method |
| 09/18/2013 | CN103300433A Processing method of lotus nut buffing powder |
| 09/18/2013 | CN103300432A Pine nut nutrition leisure food and preparation method thereof |
| 09/18/2013 | CN103300431A Skin-beautifying leisure peanuts |
| 09/18/2013 | CN103300430A Lemon vitamin C shelled melon seeds |
| 09/18/2013 | CN103300429A Gingko powder and preparation method thereof |
| 09/18/2013 | CN103300428A Spiced peanut processing method |
| 09/18/2013 | CN103300427A Large watermelon seeds and making method thereof |
| 09/18/2013 | CN103300426A Fully-automatic kelp knotting machine |
| 09/18/2013 | CN103300425A Formed nori product and production method thereof |
| 09/18/2013 | CN103300424A Spirulina paste and manufacturing method thereof |
| 09/18/2013 | CN103300423A Processing method of sleeve-fish food |
| 09/18/2013 | CN103300422A Sea cucumber stuffed with meat |
| 09/18/2013 | CN103300421A Medicated food for adjuvant therapy on cancer |
| 09/18/2013 | CN103300420A Processing technology of hot pot taste dried fishes |
| 09/18/2013 | CN103300419A Preparation method of pot-stewed fowl cod meat floss |
| 09/18/2013 | CN103300418A Production processing technology of fish tofu |
| 09/18/2013 | CN103300417A Preparation method of unsalted dried sea cucumbers |
| 09/18/2013 | CN103300416A Processing method of desalted and dried red fish |
| 09/18/2013 | CN103300415A Oil-soaked fish maw deoiling and softening processing method |
| 09/18/2013 | CN103300414A Preparing method of quick-freezing globefish porridge |
| 09/18/2013 | CN103300413A Dual-egg-white dry food and manufacturing method thereof |
| 09/18/2013 | CN103300412A Health-care baked egg for nourishing blood and removing blood stasis and preparation method thereof |
| 09/18/2013 | CN103300411A Traditional Chinese medicine baked egg for dredging holes and invigorating circulation of blood and preparation method thereof |
| 09/18/2013 | CN103300410A Health-care baked egg for purging liver and smoothing lung, and preparation method thereof |
| 09/18/2013 | CN103300409A Method for preparing Japanese bean curd by salted duck egg white instead of fresh egg liquid |
| 09/18/2013 | CN103300408A Bacon making method |
| 09/18/2013 | CN103300407A Preparation method of seasoned pork |
| 09/18/2013 | CN103300406A Low-sodium-salt tartary buckwheat composite meat sausage and preparation method thereof |
| 09/18/2013 | CN103300405A Processing method of wormwood, green tea and jujube sausage |
| 09/18/2013 | CN103300404A Appetizing pickled chilli flavor mutton sausage and preparing method thereof |
| 09/18/2013 | CN103300403A Blood-replenishing red glutinous rice beef sausage and preparation method of blood-replenishing red glutinous rice beef sausage |
| 09/18/2013 | CN103300402A Black pepper flavor lift-prolonging bean dreg rabbit meat sausage and preparation method thereof |
| 09/18/2013 | CN103300401A Lung-moistening tremella and jujube stringed sausage and preparing method thereof |
| 09/18/2013 | CN103300400A Making method of fragrant garlic duck meat chest |
| 09/18/2013 | CN103300399A Manufacturing method of multi-flavor duck breast meat |
| 09/18/2013 | CN103300398A Production method for high-chewiness instant roasted chicken wings |
| 09/18/2013 | CN103300397A Beauty-maintaining and lung-moistening medicine package stewed together with chicken feet |
| 09/18/2013 | CN103300396A Blood-replenishing beauty-maintaining chicken meatballs |
| 09/18/2013 | CN103300395A Smoked chicken making method |
| 09/18/2013 | CN103300394A Preparation method of seasoned duck neck |
| 09/18/2013 | CN103300393A Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
| 09/18/2013 | CN103300392A Beautifying pineapple chicken string and preparation method thereof |
| 09/18/2013 | CN103300391A Chicken stuffed with eight delicacies |
| 09/18/2013 | CN103300390A Production method for air-puffed deer tendons |