Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2013
09/18/2013CN103300289A Mulberry leaf formula fine dried noodles
09/18/2013CN103300288A Manufacturing method of noodles less likely to be broken
09/18/2013CN103300287A Health-care noodles made of mung bean hulls and production method thereof
09/18/2013CN103300286A Giant salamander health-care noodle
09/18/2013CN103300285A Yiyang rice cake purity reinforcement fermentation and aroma enhancement method
09/18/2013CN103300284A Production method of KbaC bread concentrate
09/18/2013CN103300283A Production technique of biological fungi food
09/18/2013CN103300282A Nutrition powder containing soy oligopeptide for old people and preparation method of nutrition powder
09/18/2013CN103300281A System for drying and scattering fine rice flour
09/18/2013CN103300280A Blood-fat-reducing nutritional healthcare rice and preparation method of blood-fat-reducing nutritional healthcare rice
09/18/2013CN103300279A Method for manufacturing vermicelli by utilizing dry method
09/18/2013CN103300278A Composition comprising imidazole peptide and quercetin glycoside
09/18/2013CN103300277A Production process for plant drink
09/18/2013CN103300276A Pollen sterilization method
09/18/2013CN103300275A Royal jelly and preparation method thereof
09/18/2013CN103300274A Preparation method of refined propolis
09/18/2013CN103300273A White gourd juice jelly for relieving dyspepsia and preparation method
09/18/2013CN103300272A Manufacuting method of flavor fruit and vegetable nutritional sauce and flavor fruit and vegetable nutritional sauce manufactured by method
09/18/2013CN103300271A Manufacuting method of flavor fruit and vegetable nutritional sauce and flavor fruit and vegetable nutritional sauce manufactured by method
09/18/2013CN103300270A Lung-moistening loquat and folium artemisiae argyi jam
09/18/2013CN103300269A Jelly for relieving wind-cold cough and preparation method
09/18/2013CN103300268A Jelly for clearing lung and reducing phlegm and preparation method
09/18/2013CN103300267A Jelly for clearing heat and moistening intestines and preparation method
09/18/2013CN103300266A Jelly for clearing residual heat and recovering stomach fluid and preparation method
09/18/2013CN103300265A Nutritional jelly and preparation method thereof
09/18/2013CN103300264A Method for preparing onion juice by acid liquor cooperated with supervoltage
09/18/2013CN103300263A Process method for dealumination in jellyfish processing
09/18/2013CN103300262A Method for degrading and converting aflatoxin by utilizing astaxanthin
09/18/2013CN103300261A Special material stirring device
09/18/2013CN103300260A Egg, milk and bean mash bun with reasonable dietary energy, amino acid composition and food structure
09/18/2013CN103300259A Celery and pork dumpling with reasonable dietary energy, amino acid composition and food structure
09/18/2013CN103300102A Manufacturing process of edible and medicinal fungi health care whole-grain biscuit
09/18/2013CN103300095A Small nutritious steamed corn bread made of chestnut flour and method for processing small nutritious steamed corn bread
09/18/2013CN103300092A Cows' milk cake with function of calming liver and harmonizing stomach and preparation method of cows' milk cake
09/18/2013CN103299827A Method for preparing dietary fiber from ganoderma lingzi residue through ganoderma lingzi solid fermentation
09/18/2013CN102987390B Canned unpolished rice gruel and making method thereof
09/18/2013CN102987230B Seafood traditional Chinese rice-pudding and manufacturing method thereof
09/18/2013CN102972671B Nano-scale food carrier preparation method based on polysaccharide-protein composite aggregate
09/18/2013CN102934808B Pollen pini water extract buccal tablet for alleviating hangovers
09/18/2013CN102919888B Processing method of south medicine marinated eggs
09/18/2013CN102907652B Special yeast nutrient salt for soy sauce brewing and application of yeast nutrient salt
09/18/2013CN102885307B Composition for damp-heat constitutions, preparation method and applications thereof
09/18/2013CN102885264B Method for processing health-care dried beancurd sticks
09/18/2013CN102885240B Microwave drying method of microbial starter culture
09/18/2013CN102871102B Sleeve-fish seasoning packet suitable for non-fried coarse cereal instant noodles and producing method thereof
09/18/2013CN102860518B Smashing-free fruit active ingredient extracting method
09/18/2013CN102845729B Brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof
09/18/2013CN102823803B Decompression and lipid-lowering grain food of shiny-leaved yellowhorn nuts and preparation method thereof
09/18/2013CN102813228B Liver-protecting medlar duck crisp and processing method thereof
09/18/2013CN102813226B Stomachic dark plum duck crisp and processing method thereof
09/18/2013CN102813225B Blood sugar-reduction health-care duck meat crisp and processing method thereof
09/18/2013CN102805358B Angelica-root-treated beauty cured meat
09/18/2013CN102805356B Sliced dried beef with black tea flavor
09/18/2013CN102805354B Method for preparing lily summer-heat relieving dried pork slices
09/18/2013CN102793216B Method for preparing spiral seaweed powder by utilizing microwave vacuum freeze drying
09/18/2013CN102793090B Refining method of fatty acyl sodium/calcium lactylate
09/18/2013CN102771861B Functional drink recipe for preventing three-high, fat and inner fire and manufacturing method of functional drink recipe for preventing three-high, fat and inner fire
09/18/2013CN102771816B Method for making fried chicken
09/18/2013CN102771716B Waxberry glutinous rice ball and manufacturing method thereof
09/18/2013CN102763859B Method for processing pickled pepper beef with addition of oat dietary fibers
09/18/2013CN102754864B Air-blowing dispersing device for algae material processing
09/18/2013CN102697055B Instant oviductus ranae and preparation method thereof
09/18/2013CN102687892B Radix isatidis polysaccharide drink and preparation method thereof
09/18/2013CN102669731B Processing method for carrying out oil stain type high-pressure cooking on engraulis japonius
09/18/2013CN102669669B Deer spleen extract preparation and preparation method thereof
09/18/2013CN102669646B Edible fungus salted food
09/18/2013CN102669248B Preparation process and sterilization method for instant flavor fish
09/18/2013CN102657643B Composite organic acid-calcium effervescent tablet and preparation method thereof
09/18/2013CN102657357B Acanthopanax beverage and preparation method thereof
09/18/2013CN102653568B Herba taraxaci homogeneous polysaccharide and preparation method and application thereof
09/18/2013CN102653563B Method for preparing functional V-type yellow dextrin-emulsifier complex
09/18/2013CN102630868B Fermentation process for producing orange red yeast rice and product thereof
09/18/2013CN102613617B Preparation method used for roasted groundnut kernels and capable of prolonging quality guarantee period
09/18/2013CN102613555B Maca powder and ginseng composition and preparation method thereof
09/18/2013CN102599262B Oviductus ranae and processing method thereof
09/18/2013CN102578566B Portulaca oleracea linn chewable tablet
09/18/2013CN102578523B Sauce flavor powder
09/18/2013CN102578479B Processing method of nutritional composite rice
09/18/2013CN102551057B Manyflower solomonseal rhizome food and preparation method thereof
09/18/2013CN102551039B Carrot color-protecting liquid and preparation method thereof
09/18/2013CN102524899B Common bombax flower solid beverage and preparation method thereof
09/18/2013CN102524803B Method for extracting fruit dreg dietary fiber through high-pressure microfluidization ultramicro crushing and enzymolysis coupling
09/18/2013CN102524701B Fruit residue dietary fiber and preparation method thereof
09/18/2013CN102524628B Acridid health-care food and preparation method thereof
09/18/2013CN102524627B Acridid health-care food and preparation method thereof
09/18/2013CN102512600B Health product for protecting liver and preparation method thereof
09/18/2013CN102511757B Organic pickled tuber mustard and preparation method for same
09/18/2013CN102488841B Capsule or tablet for assisting memory improvement and preparation method thereof
09/18/2013CN102429184B Instant asparagus powder and preparation method thereof
09/18/2013CN102408495B Champignon beta-glucan having anti-inflammation activity, and preparation method and application thereof
09/18/2013CN102399304B Chitosan quaternary amine salt gallate, synthetic method thereof and application thereof
09/18/2013CN102399262B Tripeptides with angiotensin converting enzyme inhibition activity and their use and composition
09/18/2013CN102372788B Mactra veneriformis glycosaminoglycan extraction method
09/18/2013CN102366134B Kiwi fruit tremella sanguinea beverage and its preparation method
09/18/2013CN102362667B Soybean vegetarian sausage and manufacture method thereof
09/18/2013CN102334666B Lemon-flavor spiced seasoning
09/18/2013CN102316882B Lactobacillus helveticus CNCM I-4095 and weight control
09/18/2013CN102283383B Method for preparing lotus root slice chicken cubes
09/18/2013CN102224934B Preparation method of vitamin A microcapsule nutrition enhancer for beverage
09/18/2013CN102202521B Methods of reducing absorption of trans fatty acids using water-insoluble cellulose derivatives
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